{"title":"Aged Pu'er Tea","description":"\u003cp\u003e\u003cspan\u003eAged Pu'er Tea | Rare Aged Pu-erh from Yunnan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our curated collection of aged pu-erh tea, featuring rare cakes, bricks and loose teas from 2000 to 2020. Each tea has been dry-stored under optimal Yunnan conditions — consistent humidity and temperature — allowing it to mature and develop the deep, layered complexity that only decades of careful aging can produce. Whether you're a seasoned collector or discovering aged pu'er for the first time, every cup tells a story of time and terroir.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2019-yunnan-daxueshan-200-year-old-tree-raw-pu-erh-sheng-puerh-cake-357g-xi-gui-hao","title":"2019 Yunnan Daxueshan 200-Year Old Tree Raw Pu-erh (Sheng Puerh) Cake 357g | Xi Gui Hao","description":"\u003cstyle\u003e\n.xgh-product-desc {\n font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n color: #333;\n line-height: 1.7;\n max-width: 800px;\n margin: 0 auto;\n padding: 20px;\n}\n\n.xgh-product-desc h2 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 22px;\n border-bottom: 2px solid #C8963E;\n padding-bottom: 8px;\n margin-top: 36px;\n margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 17px;\n margin-top: 20px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n margin-bottom: 14px;\n font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n font-size: 16px;\n color: #1B3D2B;\n font-style: italic;\n border-left: 4px solid #C8963E;\n padding-left: 16px;\n margin: 20px 0;\n}\n\n.xgh-product-desc table {\n width: 100%;\n border-collapse: collapse;\n margin: 16px 0;\n font-size: 14px;\n}\n\n.xgh-product-desc table th {\n background: #2E5D3F;\n color: #fff;\n padding: 10px 14px;\n text-align: left;\n font-weight: 600;\n}\n\n.xgh-product-desc table td {\n padding: 10px 14px;\n border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n font-weight: 600;\n color: #2E5D3F;\n width: 35%;\n}\n\n.xgh-product-desc ul {\n padding-left: 20px;\n margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n margin-bottom: 6px;\n font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n background: #FAF8F5;\n border-left: 3px solid #C8963E;\n padding: 12px 18px;\n margin: 12px 0;\n border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n background: #2E5D3F;\n color: #fff;\n border-radius: 8px;\n padding: 18px 22px;\n margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n color: #C8963E;\n font-size: 16px;\n margin-top: 0;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n color: #e8e4df;\n font-size: 14px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n font-size: 12px;\n color: #999;\n border-top: 1px solid #E0DDD6;\n padding-top: 14px;\n margin-top: 28px;\n font-style: italic;\n}\n\n@media (max-width: 600px) {\n .xgh-product-desc { padding: 10px; }\n .xgh-product-desc h2 { font-size: 19px; }\n .xgh-product-desc table { font-size: 13px; }\n .xgh-product-desc table th,\n .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe Wild Spirit of Yunnan Daxueshan — Aged Raw Pu-erh from 2,200 Meters\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eDeep in the heart of Lincang, Yunnan, the Bangma Daxueshan range rises to over 3,200 meters. At elevations between 2,200 and 2,750 meters, 200-year-old tea trees grow amid pristine forests shrouded in mist, nourished by abundant rainfall and mineral-rich soils. This 2019 aged raw pu-erh is crafted entirely from large-tree spring tea harvested from these high-altitude slopes — a pure expression of wild mountain terroir that seasoned tea lovers and newcomers alike can appreciate.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, dark glossy strands with prominent white hairs. A subtle floral-honey fragrance rises from the dry leaves even before brewing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright orange-yellow, crystal clear.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoaring floral-honey fragrance — high, persistent, and deeply aromatic from the first rinse through late infusions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle entry with a slight bitterness that dissolves quickly, giving way to a rapid and powerful huigan (sweet aftertaste). The liquor develops a noticeable viscosity — thick, smooth, and satisfying. By the third infusion, sweetness builds and lingers across the entire palate and throat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine and silky. The throat charm is evident — a comfortable, warming sensation that coats the throat with lingering sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInfusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10+ infusions gongfu style. Sweetness actually increases in later steeps, with no watery taste appearing through 11+ rounds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== WHY DAXUESHAN ===== --\u003e\n\u003ch2\u003eWhy Yunnan Daxueshan Aged Raw Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eDaxueshan is one of Yunnan's most distinctive tea origins. The combination of extreme altitude (2,200–2,750m), cold annual temperatures (below 11°C average), and ancient tea forest ecology produces tea material with remarkable depth and character. The leaves grow slowly in the cold mountain air, building concentrated flavors and aromas that set Yunnan Daxueshan tea apart from all other regions. Now with over 5 years of careful aging, this tea has already begun its transformation — the initial sharpness of youth has softened, the floral-honey aroma has deepened, and the signature huigan has grown more pronounced. It offers both immediate enjoyment and excellent continued aging potential — crafted not only to taste great now but also to develop beautifully over years of careful storage.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eAged Raw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBangma Daxueshan, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~2,200 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~200 Years Old (Large Tree \/ Dashu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003ePressed cake (Bingcha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 8–9g to 150ml gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 5 seconds, discard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 5 seconds for the first 3 infusions, increase to 7s, 10s, 15s gradually. 10+ infusions achievable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off 4–5g, add to mug with 95°C water, steep 2–3 minutes. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Unglazed clay jars or breathable kraft paper bags are ideal. This Yunnan Daxueshan aged raw pu-erh is suitable for long-term aging — with proper dry storage, it will continue to develop complexity and smoothness over the years.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: Our teas are made from 100% natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. This product is pure tea and contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"XiGuiHao","offers":[{"title":"Default Title","offer_id":53297971069241,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2019-daxueshan-raw-puerh-bamboo-wrapper_jpg.jpg?v=1778849030"},{"product_id":"2015-yunnan-menghai-lao-banzhang-old-tree-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2015 Yunnan Menghai Lao Banzhang Old Tree Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Lao Banzhang Old Tree Ripe Pu-erh — 2015 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n color: #333;\n line-height: 1.7;\n max-width: 800px;\n margin: 0 auto;\n padding: 20px;\n}\n\n.xgh-product-desc h2 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 22px;\n border-bottom: 2px solid #C8963E;\n padding-bottom: 8px;\n margin-top: 36px;\n margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 17px;\n margin-top: 20px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n margin-bottom: 14px;\n font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n font-size: 16px;\n color: #1B3D2B;\n font-style: italic;\n border-left: 4px solid #C8963E;\n padding-left: 16px;\n margin: 20px 0;\n}\n\n.xgh-product-desc table {\n width: 100%;\n border-collapse: collapse;\n margin: 16px 0;\n font-size: 14px;\n}\n\n.xgh-product-desc table th {\n background: #2E5D3F;\n color: #fff;\n padding: 10px 14px;\n text-align: left;\n font-weight: 600;\n}\n\n.xgh-product-desc table td {\n padding: 10px 14px;\n border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n font-weight: 600;\n color: #2E5D3F;\n width: 35%;\n}\n\n.xgh-product-desc ul {\n padding-left: 20px;\n margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n margin-bottom: 6px;\n font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n background: #FAF8F5;\n border-left: 3px solid #C8963E;\n padding: 12px 18px;\n margin: 12px 0;\n border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n background: #2E5D3F;\n color: #fff;\n border-radius: 8px;\n padding: 18px 22px;\n margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n color: #C8963E;\n font-size: 16px;\n margin-top: 0;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n color: #e8e4df;\n font-size: 14px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n font-size: 12px;\n color: #999;\n border-top: 1px solid #E0DDD6;\n padding-top: 14px;\n margin-top: 28px;\n font-style: italic;\n}\n\n@media (max-width: 600px) {\n .xgh-product-desc { padding: 10px; }\n .xgh-product-desc h2 { font-size: 19px; }\n .xgh-product-desc table { font-size: 13px; }\n .xgh-product-desc table th,\n .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe King of Pu-erh — Aged Lao Banzhang Old Tree Ripe Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eCrafted in 2015 from ~300-year-old tea trees in Lao Banzhang, the most celebrated village in the Bulang Mountain range of Menghai, Yunnan, this aged ripe pu-erh cake represents the pinnacle of shou pu-erh craftsmanship. Nearly a decade of natural aging has softened its edges and deepened its character, transforming bold mountain material into a tea of extraordinary smoothness, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e (老班章) is not merely a place — it is a legend in the world of pu-erh. Nestled at approximately 1,500 meters in the heart of Menghai, Xishuangbanna, this village produces tea that commands the highest respect among connoisseurs worldwide. The combination of ancient tree material, high-altitude terroir, and traditional wet-pile fermentation yields a ripe pu-erh of rare distinction: thick and lubricating on the palate, deeply sweet with no harshness, and remarkably stable across countless infusions. This is a tea that rewards patience — the longer you sit with it, the more it reveals.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, well-formed cake with abundant golden buds (金芽) visible throughout — a hallmark of premium-grade material. The surface is dark brown with a subtle sheen, indicating careful fermentation and proper aging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown, crystal clear with a warm amber glow. The color deepens with each steep, revealing the tea's rich extractive power.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, and layered — aged wood, dried jujube, and a subtle earthy sweetness rise from the cup. The fermentation aroma (堆味) has fully dissipated, leaving behind a clean, inviting fragrance that speaks of careful storage and time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally smooth and mellow from the first sip. The entry is thick and lubricating, coating the tongue with a gentle sweetness that builds rather than fades. There is no harshness, no dryness — only a deep, satisfying warmth that spreads through the body. The sweetness is clean and persistent, growing sweeter with each infusion in a way that seasoned drinkers recognize as the signature of truly well-aged shou pu-erh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVelvety and substantial, with a fine, silky texture that glides across the palate. The liquor has real body and weight — thick and nourishing, like a warm broth. The throat feels lubricated and comfortable long after swallowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, warm, and deeply comforting. A gentle sweetness lingers at the back of the throat, accompanied by a subtle warming sensation that spreads through the chest. The finish is clean — no sourness, no astringency, only a pleasant, enduring calm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready beautifully aged at nearly 10 years, this tea has entered its prime drinking window. While it will continue to evolve and soften over the coming decades, it offers exceptional drinking pleasure right now. For those who enjoy aged pu-erh, this is a tea to savor today — and to keep a few cakes tucked away for the future.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eLao Banzhang, Bulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~300 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (awakens the aged leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15+ infusions achievable — this tea has remarkable staying power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a rich, full-bodied cup. The smooth, sweet character of this aged shou pu-erh comes through beautifully even with simple brewing — no bitterness to worry about, just warm, mellow comfort in every sip. Re-steep 3–4 times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapping or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a well-aged ripe pu-erh, this tea has already undergone significant transformation — proper storage will preserve its current excellence while allowing gentle, slow evolution to continue. Avoid plastic containers and refrigerators, which trap moisture and odors.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Lao Banzhang Old Tree Ripe Pu-erh 2015 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake（357g\/12.59oz）","offer_id":53298203066681,"sku":"LAOBANGZHANG-2015-357","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/lao-banzhang-2015-old-tree-ripe-puerh-cake-357g_jpg.jpg?v=1778858377"},{"product_id":"2009-yunnan-menghai-lao-banzhang-old-tree-aged-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2009 Yunnan Menghai Lao Banzhang Old Tree Aged Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Lao Banzhang 17-Year Aged Old Tree Ripe Pu-erh — 2009 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n color: #333;\n line-height: 1.7;\n max-width: 800px;\n margin: 0 auto;\n padding: 20px;\n}\n\n.xgh-product-desc h2 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 22px;\n border-bottom: 2px solid #C8963E;\n padding-bottom: 8px;\n margin-top: 36px;\n margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 17px;\n margin-top: 20px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n margin-bottom: 14px;\n font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n font-size: 16px;\n color: #1B3D2B;\n font-style: italic;\n border-left: 4px solid #C8963E;\n padding-left: 16px;\n margin: 20px 0;\n}\n\n.xgh-product-desc table {\n width: 100%;\n border-collapse: collapse;\n margin: 16px 0;\n font-size: 14px;\n}\n\n.xgh-product-desc table th {\n background: #2E5D3F;\n color: #fff;\n padding: 10px 14px;\n text-align: left;\n font-weight: 600;\n}\n\n.xgh-product-desc table td {\n padding: 10px 14px;\n border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n font-weight: 600;\n color: #2E5D3F;\n width: 35%;\n}\n\n.xgh-product-desc ul {\n padding-left: 20px;\n margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n margin-bottom: 6px;\n font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n background: #FAF8F5;\n border-left: 3px solid #C8963E;\n padding: 12px 18px;\n margin: 12px 0;\n border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n background: #2E5D3F;\n color: #fff;\n border-radius: 8px;\n padding: 18px 22px;\n margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n color: #C8963E;\n font-size: 16px;\n margin-top: 0;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n color: #e8e4df;\n font-size: 14px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n font-size: 12px;\n color: #999;\n border-top: 1px solid #E0DDD6;\n padding-top: 14px;\n margin-top: 28px;\n font-style: italic;\n}\n\n.xgh-product-desc .xgh-stock-alert {\n background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n color: #fff;\n font-size: 16px;\n font-weight: 600;\n text-align: center;\n padding: 16px 20px;\n border-radius: 8px;\n margin-bottom: 24px;\n letter-spacing: 0.3px;\n box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n}\n\n@media (max-width: 600px) {\n .xgh-product-desc { padding: 10px; }\n .xgh-product-desc h2 { font-size: 19px; }\n .xgh-product-desc table { font-size: 13px; }\n .xgh-product-desc table th,\n .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e🍂 \u003cstrong\u003eA Single Pressing from 2009 — Cannot Be Replicated.\u003c\/strong\u003e 17 years of aging cannot be rushed or recreated. This tea was crafted in 2009 from old tree leaves in Lao Banzhang. What exists today is all there will ever be.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003e17 Years of Time — Lao Banzhang Old Tree Aged Ripe Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eCrafted in 2009 from old tea trees in Lao Banzhang village, Bulang Mountain, Menghai, Yunnan, this 17-year-aged ripe pu-erh represents a rare convergence of legendary terroir, traditional stone-mill craftsmanship, and nearly two decades of natural transformation. The result is an extraordinary aged shou pu-erh of remarkable smoothness, depth, and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e (老班章), located in Bulang Mountain's Brown ethnic township within Menghai County, Yunnan, is widely regarded as the crown jewel among Yunnan's pu-erh producing villages. At approximately 1,500 meters altitude, its old-growth tea forests produce large-leaf material with unmatched richness and aging potential. The leaves for this cake were hand-picked from ancient trees, fermented using traditional methods, and pressed by hand using stone mills — preserving every nuance of flavor that only time can deepen.\u003c\/p\u003e\n\u003cp\u003eAfter 17 years of careful storage, this tea has entered a truly special phase of its life. The fermentation aroma has fully resolved into a clean, aged fragrance. The liquor is silky, full-bodied, and profoundly satisfying — each cup reveals new layers of sweetness, earthiness, and quiet power. This is not merely tea to drink; it is tea to experience, remember, and treasure.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense, well-compressed cake with a rich dark brown surface showing hints of reddish-golden tones. A pronounced aged fragrance (陈香) rises from the dry leaves — warm, woody, and inviting, with no raw or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown with a lustrous, oily sheen (油润) — crystal clear yet richly saturated. The color is consistent across infusions, demonstrating excellent extraction stability.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean aged fragrance dominates — dried jujube, aged sandalwood, and a subtle sweet earthiness. No trace of raw fermentation remains after 17 years of natural settling. The aroma is elegant and restrained rather than overpowering.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfoundly mellow and rich (醇厚). The first sip delivers a thick, creamy mouthfeel that coats the entire palate. The texture is exceptionally fine and delicate (汤柔细腻) while being simultaneously full and substantial (饱满). A deep, rounded sweetness emerges gradually and builds through multiple infusions — the longer you drink, the sweeter it becomes. There is absolutely no harshness or astringency.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky, lubricating, and remarkably fine-grained. The liquor glides over the tongue like warm velvet — smooth without being thin, substantial without being heavy. A gentle warmth spreads from the throat down into the chest, characteristic of well-aged ripe pu-erh from premium old-tree material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, lingering, and deeply comforting. The sweetness persists at the back of the throat for minutes after drinking. A subtle warming sensation accompanies the finish, leaving you with a sense of calm contentment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThis tea is already in its prime at 17 years of age, offering exceptional drinking quality right now. It will continue to evolve gracefully for many more decades under proper storage — becoming even smoother, more complex, and more precious with each passing year. An ideal choice for both immediate enjoyment and long-term collection.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e~17 Years (Aged since 2009)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eLao Banzhang Village, Bulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld Tree (Gushu \/ Ancient Tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha) — handcrafted, stone-mill pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (essential for awakening 17-year-aged leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15–18 infusions achievable — the endurance of this aged material is exceptional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a rich, mellow cup with deep amber-red color and smooth, sweet character. This 17-year-aged shou pu-erh is incredibly forgiving — no bitterness, just pure comfort in every sip. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapper or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a 17-year-aged ripe pu-erh, this tea has already undergone extensive natural transformation — proper storage will preserve its current excellence and allow continued gentle evolution. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Lao Banzhang 17-Year Aged Old Tree Ripe Pu-erh 2009 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake（357g\/12.59oz）","offer_id":53298262376761,"sku":"LAOBANGZHANG-2009-357","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2009-lao-banzhang-collectors-edition-ripe-puerh-cake-bamboo-tong.jpg?v=1778862358"},{"product_id":"2004-yunnan-menghai-qilin-tuyu-old-tree-aged-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2004 Yunnan Menghai “Qilin Tuyu” Old Tree Aged Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Menghai 22-Year Aged Ripe Pu-erh \"Qilin Tuyu\" — 2004 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n color: #333;\n line-height: 1.7;\n max-width: 800px;\n margin: 0 auto;\n padding: 20px;\n}\n\n.xgh-product-desc h2 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 22px;\n border-bottom: 2px solid #C8963E;\n padding-bottom: 8px;\n margin-top: 36px;\n margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 17px;\n margin-top: 20px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n margin-bottom: 14px;\n font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n font-size: 16px;\n color: #1B3D2B;\n font-style: italic;\n border-left: 4px solid #C8963E;\n padding-left: 16px;\n margin: 20px 0;\n}\n\n.xgh-product-desc table {\n width: 100%;\n border-collapse: collapse;\n margin: 16px 0;\n font-size: 14px;\n}\n\n.xgh-product-desc table th {\n background: #2E5D3F;\n color: #fff;\n padding: 10px 14px;\n text-align: left;\n font-weight: 600;\n}\n\n.xgh-product-desc table td {\n padding: 10px 14px;\n border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n font-weight: 600;\n color: #2E5D3F;\n width: 35%;\n}\n\n.xgh-product-desc ul {\n padding-left: 20px;\n margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n margin-bottom: 6px;\n font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n background: #FAF8F5;\n border-left: 3px solid #C8963E;\n padding: 12px 18px;\n margin: 12px 0;\n border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n background: #2E5D3F;\n color: #fff;\n border-radius: 8px;\n padding: 18px 22px;\n margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n color: #C8963E;\n font-size: 16px;\n margin-top: 0;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n color: #e8e4df;\n font-size: 14px;\n margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n font-size: 12px;\n color: #999;\n border-top: 1px solid #E0DDD6;\n padding-top: 14px;\n margin-top: 28px;\n font-style: italic;\n}\n\n.xgh-product-desc .xgh-stock-alert {\n background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n color: #fff;\n font-size: 16px;\n font-weight: 600;\n text-align: center;\n padding: 16px 20px;\n border-radius: 8px;\n margin-bottom: 24px;\n letter-spacing: 0.3px;\n box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n}\n\n@media (max-width: 600px) {\n .xgh-product-desc { padding: 10px; }\n .xgh-product-desc h2 { font-size: 19px; }\n .xgh-product-desc table { font-size: 13px; }\n .xgh-product-desc table th,\n .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e🍂 \u003cstrong\u003eA Single Pressing from 2004 — Cannot Be Replicated.\u003c\/strong\u003e 22 years of aging cannot be rushed or recreated. This tea was crafted in 2004 from ~500-year-old ancient trees in Menghai. What exists today is all there will ever be.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003e22 Years of Patience — Qilin Tuyu Aged Ripe Pu-erh from Menghai\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eProduced in 2004 in the Menghai tea district of Yunnan, this 22-year-aged ripe pu-erh carries the evocative name \"Qilin Tuyu\" (麒麟吐玉) — \"The Qilin Spits Jade.\" Two decades of careful dry storage in Kunming have transformed this tea into something remarkable: a deeply mellow, sweet, and satisfying brew that embodies everything a well-aged shou pu-erh should be.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMenghai tea district\u003c\/strong\u003e in Xishuangbanna, Yunnan, is one of the most prestigious tea-producing regions in the world — home to famous mountains like Bulang, Nannuo, and Lao Banzhang. The ancient tea trees that produced this cake grow at approximately 1,700 meters altitude, where cool mountain air, abundant rainfall, and mineral-rich volcanic soils create ideal conditions for pu-erh tea. The high-altitude terroir imparts a distinctive depth and complexity to the leaves, while the 22 years of Kunming dry storage have allowed the tea to develop an exceptional smoothness and cleanliness that only time can achieve.\u003c\/p\u003e\n\u003cp\u003e\"Qilin Tuyu\" refers to the mythical Qilin (麒麟), a benevolent creature in Chinese culture symbolizing prosperity and serenity — \"spitting jade\" evokes an image of something precious emerging from something already rare. The name suits this tea perfectly: from decades of quiet aging, a gem of a brew emerges — smooth, sweet, and deeply rewarding with every cup.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWell-compressed cake with a rich dark brown surface. The tea breaks apart cleanly, revealing mature leaf material with a complex aroma of aged wood and dried herbs — a fragrance that speaks of two full decades of patient aging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep wine-red with a lustrous, reddish-brown sheen. Rich and saturated yet crystal clear — the color of a perfectly aged shou pu-erh, reminiscent of a fine vintage port.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA beautiful interweaving of aged wood and clean aged fragrance (陈香). The scent is warm and inviting — reminiscent of an old library, dried jujube, and a faint earthy sweetness. Completely clean with no musty or off-notes, a testament to proper Kunming dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow and smooth from the very first sip. The texture is notably glutinous and silky (滑糯), coating the palate with a gentle sweetness that is both full-bodied (饱满) and thick (厚实). The flavor is harmonious — no bitterness, no rough edges — just a seamless blend of woody depth and natural sweetness that deepens with each steep. The character is gentle yet substantial, approachable yet layered.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally smooth and glutinous — \"滑糯甜润\" captures it perfectly. The liquor has a thick, satisfying weight on the tongue, like a warm broth, yet remains soft and delicate. No astringency, no dryness — only a comfortable, rounded fullness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, sweet, and comforting. A pleasant sweetness lingers at the back of the throat, accompanied by a gentle warmth that fills the senses. The finish is clean and peaceful — not stimulating or aggressive, but quietly satisfying in the way that only truly well-aged tea can be.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready 22 years old and drinking beautifully. This tea is fully mature and in an excellent drinking window right now. It will continue to evolve gracefully under proper storage, but its current state is a reward in itself — a perfect example of what decades of patient aging can achieve.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e~22 Years (Aged since 2004)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMenghai, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~500 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKunming dry storage (昆明干仓)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (awakens 22 years of aged character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15+ infusions achievable — this aged material delivers remarkably consistent quality across many steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a smooth, mellow cup with deep wine-red color. This 22-year-aged shou pu-erh is incredibly forgiving and easy to brew — no bitterness whatsoever, just warm, sweet comfort. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapping or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a 22-year-aged ripe pu-erh that has been stored in Kunming dry conditions, this tea is already in a wonderful state — proper ongoing storage will preserve its current quality and allow continued gentle evolution. Avoid plastic containers and refrigerators.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003ePure Tea, Handcrafted: This product is made from pure tea leaves with no additives or artificial ingredients, traditionally processed in Yunnan, China. Tested for pesticide residues in accordance with export standards. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Menghai 22-Year Aged Ripe Pu-erh \"Qilin Tuyu\" 2004 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake","offer_id":53298336760121,"sku":"QILINYU-2004-357","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/aged-ripe-puerh-cake-2004-menghai-357g-wrapper_jpg.jpg?v=1778865943"},{"product_id":"2019-xigui-aged-ripe-pu-erh-cake-200g-shou-puerh-lincang-yunnan","title":"2019 Xigui Aged Ripe Pu-erh Cake 200g | Shou Puerh Lincang Yunnan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n .xgh-product-desc {\n font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n color: #333;\n line-height: 1.7;\n max-width: 800px;\n margin: 0 auto;\n padding: 20px;\n }\n\n .xgh-product-desc h2 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 22px;\n border-bottom: 2px solid #C8963E;\n padding-bottom: 8px;\n margin-top: 36px;\n margin-bottom: 16px;\n }\n\n .xgh-product-desc h3 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 17px;\n margin-top: 20px;\n margin-bottom: 10px;\n }\n\n .xgh-product-desc p {\n margin-bottom: 14px;\n font-size: 15px;\n }\n\n .xgh-product-desc .xgh-lead {\n font-size: 16px;\n color: #1B3D2B;\n font-style: italic;\n border-left: 4px solid #C8963E;\n padding-left: 16px;\n margin: 20px 0;\n }\n\n .xgh-product-desc table {\n width: 100%;\n border-collapse: collapse;\n margin: 16px 0;\n font-size: 14px;\n }\n\n .xgh-product-desc table th {\n background: #2E5D3F;\n color: #fff;\n padding: 10px 14px;\n text-align: left;\n font-weight: 600;\n }\n\n .xgh-product-desc table td {\n padding: 10px 14px;\n border-bottom: 1px solid #E0DDD6;\n }\n\n .xgh-product-desc table tr:nth-child(even) td {\n background: #FAF8F5;\n }\n\n .xgh-product-desc .xgh-spec-table td:first-child {\n font-weight: 600;\n color: #2E5D3F;\n width: 35%;\n }\n\n .xgh-product-desc ul {\n padding-left: 20px;\n margin-bottom: 14px;\n }\n\n .xgh-product-desc li {\n margin-bottom: 6px;\n font-size: 15px;\n }\n\n .xgh-product-desc li strong {\n color: #2E5D3F;\n }\n\n .xgh-product-desc .xgh-step {\n background: #FAF8F5;\n border-left: 3px solid #C8963E;\n padding: 12px 18px;\n margin: 12px 0;\n border-radius: 0 6px 6px 0;\n }\n\n .xgh-product-desc .xgh-western-brew {\n background: #2E5D3F;\n color: #fff;\n border-radius: 8px;\n padding: 18px 22px;\n margin: 20px 0;\n }\n\n .xgh-product-desc .xgh-western-brew h3 {\n color: #C8963E;\n font-size: 16px;\n margin-top: 0;\n margin-bottom: 10px;\n }\n\n .xgh-product-desc .xgh-western-brew p {\n color: #e8e4df;\n font-size: 14px;\n margin-bottom: 10px;\n }\n\n .xgh-product-desc .xgh-western-brew p:last-child {\n margin-bottom: 0;\n }\n\n .xgh-product-desc .xgh-disclaimer {\n font-size: 12px;\n color: #999;\n border-top: 1px solid #E0DDD6;\n padding-top: 14px;\n margin-top: 28px;\n font-style: italic;\n }\n\n .xgh-product-desc .xgh-stock-alert {\n background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n color: #fff;\n font-size: 16px;\n font-weight: 600;\n text-align: center;\n padding: 16px 20px;\n border-radius: 8px;\n margin-bottom: 24px;\n letter-spacing: 0.3px;\n box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n }\n\n @media (max-width: 600px) {\n .xgh-product-desc { padding: 10px; }\n .xgh-product-desc h2 { font-size: 19px; }\n .xgh-product-desc table { font-size: 13px; }\n .xgh-product-desc table th,\n .xgh-product-desc table td { padding: 8px 10px; }\n }\n \u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e\u003cstrong\u003e The \"Low-Altitude Miracle\" — Only ~200 Mu of Tea Gardens on Manglu Mountain.\u003c\/strong\u003e What little land exists produces some of the most powerful tea in Yunnan. Limited quantity available.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe Low-Altitude Miracle of Yunnan Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eIf Lao Banzhang is the dominance of Menghai, and Bingdao is the sweetness of Lincang — then Xigui is both. Grown on Manglu Mountain at just ~1,000 meters, this is the lowest-altitude pu-erh in all of Yunnan, yet it carries the most distinctive vitality and depth. Locals call it the \"Low-Altitude Miracle\" — a \u003cstrong\u003eChinese fermented tea\u003c\/strong\u003e that defies every rule of what great pu-erh should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXigui Village\u003c\/strong\u003e (昔归), situated along the Lancang River in Lincang, Yunnan, is one of the most distinctive pu-erh producing villages in all of Yunnan. Its tea gardens on Manglu Mountain (忙麓山) cover only about 200 mu — and the portion that yields tea suitable for pressing into cakes is even more scarce. At roughly 1,000 meters above sea level, Xigui is the lowest-altitude pu-erh origin in Yunnan, defying the conventional belief that great pu-erh requires high elevation. The warm, misty river-valley microclimate produces leaves with extraordinary richness and intensity — a paradox that makes Xigui tea among the most sought-after in the pu-erh world.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eaged ripe pu-erh cake\u003c\/strong\u003e from 2019 captures Xigui's signature character through careful fermentation — the orchid and honey fragrance, the rapid sweetness, and the unmistakable depth that sets this \u003cstrong\u003eLincang ripe pu-erh\u003c\/strong\u003e apart from every other origin. \u003cstrong\u003eFermented pu-erh cake\u003c\/strong\u003e of this caliber is increasingly rare. Aged since 2019 under proper dry storage, this cake has settled into a smooth, rounded profile while retaining the distinctive strength of its origin.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eXigui Shou Puerh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDistinctive orchid fragrance layered with honey sweetness — high-noted, lifted, and remarkably persistent. The aroma lingers in the empty cup long after drinking, a hallmark of Xigui tea known as \"cup fragrance\" (挂杯香).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep burgundy-red with a clear, lustrous appearance — rich and saturated, typical of well-fermented shou puerh from premium Lincang material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA fleeting hint of bitterness on entry that dissolves within seconds, giving way to a rapid and assertive sweetness — the signature \"rock sugar sweetness\" (冰糖甜) of Xigui. The mouthfeel is full and substantial, enveloping the palate with a thick, satisfying texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth \u0026amp; Vitality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally pronounced. Minutes after drinking, a sense of warmth and calm emerges — the hallmark of high-quality ripe pu-erh that tea enthusiasts describe as the signature depth of Xigui. This is tea you feel, not just taste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThroat Resonance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong and comforting. A sweet, moist sensation lingers deep in the throat for an extended period, making each cup feel complete and deeply satisfying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIn the pu-erh world, there is a saying: \"Lao Banzhang is the dominance of Menghai; Bingdao is the sweetness of Lincang; Xigui is the dominance and the sweetness of Lincang.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the curious explorer:\u003c\/strong\u003e If you have tried Bingdao or Lao Banzhang and want to experience the third pillar of Yunnan's legendary origins, Xigui is the missing piece of the puzzle — a \u003cstrong\u003eripe pu-erh cake\u003c\/strong\u003e that contradicts everything you thought you knew about elevation and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the seasoned tea drinker:\u003c\/strong\u003e Those who appreciate the depth and vitality that only a truly distinctive terroir can deliver. This is not a gentle, easy-drinking shou — it demands attention and rewards it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the thoughtful gift-giver:\u003c\/strong\u003e A \u003cstrong\u003e200g shou puerh cake\u003c\/strong\u003e from one of Yunnan's most storied villages, beautifully wrapped — a meaningful present for anyone who values provenance and character over packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith only ~200 mu of tea gardens on Manglu Mountain, each harvest is strictly limited. Once this vintage is gone, it is gone.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eXigui Village, Manglu Mountain, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld Tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e200g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eFull fermentation (wo dui), dry-stored since 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry storage (干仓), Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Season\u003c\/td\u003e\n\u003ctd\u003e2019 Spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eSuitable for long-term aging when stored properly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eWrapped in kraft paper with inner ticket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 120–150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C (205°F – 212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard to awaken the leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions. Add 5–10 seconds for each subsequent round. This Xigui shou puerh yields 10–15 rich infusions — the endurance matches its intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (5–7g) and add to your mug with 95°C water. Steep 2–3 minutes for a deep, comforting cup with rich burgundy color and signature Xigui sweetness. Steep and refill as desired — this tea stays flavorful through multiple refills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapper or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a ripe pu-erh from 2019, this tea will continue to develop smoother, deeper character with each passing year under proper dry storage. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003ch2\u003eDisclaimer \u0026amp; Allergy Information\u003c\/h2\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 200g（7.05oz）","offer_id":53300350124345,"sku":"XIGUI-2019-200","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xigui-eight-star-shou-puerh-wrapper-front-seal-logo_jpg.jpg?v=1778935305"},{"product_id":"2016-bingdao-raw-pu-erh-aged-lincang-sheng-pu-erh-ancient-growth-stone-pressed-cake-loose-leaf-xi-gui-hao","title":"2016 Bingdao Raw Pu-erh — Aged Lincang Sheng Pu-erh, Ancient-Growth Stone-Pressed Cake \u0026 Loose Leaf | Xi Gui Hao","description":"\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003c!-- Xi Gui Hao \/ Brook Tea — Bingdao Product Description --\u003e\n\u003c!-- GEO+SEO V2 — Optimized for Google SEO + AI Agent Storefronts --\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003c!-- --\u003e\n\u003c!-- SHOPIFY PRODUCT FIELDS (fill in Shopify admin): --\u003e\n\u003c!-- --\u003e\n\u003c!-- PRODUCT TITLE: --\u003e\n\u003c!-- 2016 Bingdao Old Tree Raw Pu-erh Cake 357g --\u003e\n\u003c!-- --\u003e\n\u003c!-- META DESCRIPTION: --\u003e\n\u003c!-- 2016 Bingdao Spring Sheng Pu-erh Cake — \"Pu-erh Queen\" with --\u003e\n\u003c!-- signature rock-sugar sweetness, cooling throat charm. --\u003e\n\u003c!-- ~400yr old trees, 357g. Free shipping $49+. --\u003e\n\u003c!-- --\u003e\n\u003c!-- META TITLE: --\u003e\n\u003c!-- 2016 Bingdao Raw Pu-erh Tea | Old Tree \"Rock Sugar\" Cake --\u003e\n\u003c!-- --\u003e\n\u003c!-- PRODUCT CATEGORY: --\u003e\n\u003c!-- Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions --\u003e\n\u003c!-- --\u003e\n\u003c!-- TAGS (≥15, comma separated): --\u003e\n\u003c!-- pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake, --\u003e\n\u003c!-- Chinese tea, yunnan tea, lincang tea, bingdao tea, --\u003e\n\u003c!-- single origin tea, old tree tea, ancient tree pu-erh, --\u003e\n\u003c!-- spring harvest, handcrafted tea, sun-dried tea, --\u003e\n\u003c!-- stone-pressed cake, aged pu-erh, gift tea, collectible tea, --\u003e\n\u003c!-- tea connoisseur, premium tea --\u003e\n\u003c!-- --\u003e\n\u003c!-- IMAGE ALT TEXT: --\u003e\n\u003c!-- Bingdao 2016 raw pu-erh cake 357g, old tree (~400yr) --\u003e\n\u003c!-- Mengku Lincang Yunnan China — rock-sugar sweetness --\u003e\n\u003c!-- --\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\n\u003cstyle\u003e\n.xgh-product-desc {\n font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n color: #333;\n line-height: 1.7;\n max-width: 800px;\n margin: 0 auto;\n padding: 20px;\n}\n.xgh-product-desc h2 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 22px;\n border-bottom: 2px solid #C8963E;\n padding-bottom: 8px;\n margin-top: 36px;\n margin-bottom: 16px;\n}\n.xgh-product-desc h3 {\n font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n color: #2E5D3F;\n font-size: 17px;\n margin-top: 20px;\n margin-bottom: 10px;\n}\n.xgh-product-desc p { margin-bottom: 14px; 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border-collapse: collapse; margin: 0; }\n.xgh-quick-facts table tr:nth-child(even) td { background: transparent; }\n.xgh-quick-facts td {\n padding: 5px 0;\n font-size: 14px;\n line-height: 1.6;\n vertical-align: top;\n border-bottom: none;\n}\n.xgh-quick-facts td:first-child {\n font-weight: 600;\n color: #2E5D3F;\n width: 30%;\n white-space: nowrap;\n padding-right: 12px;\n}\n\n@media (max-width: 600px) {\n .xgh-product-desc { padding: 10px; }\n .xgh-product-desc h2 { font-size: 19px; }\n .xgh-product-desc table { font-size: 13px; }\n .xgh-product-desc table th,\n .xgh-product-desc table td { padding: 8px 10px; }\n .xgh-quick-facts td:first-child { white-space: normal; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\n \u003c!-- ═══════════════ QUICK FACTS ═══════════════ --\u003e\n \u003cdiv class=\"xgh-quick-facts\"\u003e\n \u003ch3\u003eQuick Facts\u003c\/h3\u003e\n \u003ctable\u003e\n \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Five Villages, Mengku, Shuangjiang, Lincang, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~1,600m (5,249 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2016 Spring — pressed 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eAncient-Growth Trees (~400 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n \u003c\/div\u003e\n\n \u003cp style=\"font-size:12px;color:#999;margin:0 0 20px;font-style:italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\n \u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n \u003ch2\u003eBingdao Raw Pu-erh Tea — 2016 Spring Lincang Sheng Pu-erh, Ancient Tree Stone-Pressed Cake\u003c\/h2\u003e\n\n \u003cp class=\"xgh-lead\"\u003e\n In the world of pu-erh tea, there is a mountain called Lao Banzhang — the \"King.\" And there is Bingdao — the \"Queen.\" While Lao Banzhang rules through boldness and power, Bingdao reigns through elegance, sweetness, and a signature cooling sensation in the throat that no other terroir can replicate. This 2016 spring harvest, sourced from the legendary Bingdao Five Villages at ~1,600 meters, has spent a decade transforming. The bright floral notes of youth have settled into a deep, resonant rock-sugar sweetness. The body has thickened to silk. And the cooling throat charm — Bingdao's calling card — has only grown more pronounced with time.\n \u003c\/p\u003e\n\n \u003cp\u003e\n \u003cstrong\u003eBingdao\u003c\/strong\u003e (冰岛) — meaning \"moss-covered place\" in the Dai language — is a 500-year-old Dai village and the birthplace of the Mengku large-leaf tea variety (勐库大叶种). Perched at approximately 1,600 meters in the Mengku range of Lincang, Yunnan, Bingdao's ancient tea trees stand alongside those of Lao Banzhang as the most coveted raw pu-erh material in existence. This cake is made from spring 2016 leaves, hand-picked at dawn from \u003cstrong\u003eapproximately 400-year-old ancient trees\u003c\/strong\u003e across the Bingdao Five Villages. The leaves were processed the same day using traditional \"Dian Shai Qing\" (滇晒青) methods: iron-wok hand-fixed (sha qing \/ 杀青) at controlled temperatures, hand-rolled while warm, and sun-dried in a single day — all to preserve the living character of the leaf. After four years of loose-leaf aging in a dry, controlled Yunnan warehouse, the maocha was stone-pressed into cakes in 2020. Nearly a decade since the leaves were picked, this tea has entered its golden drinking window.\n \u003c\/p\u003e\n\n \u003c!-- ===== THE QUEEN STORY ===== --\u003e\n \u003ch2\u003e\"Pu-erh Queen\" — What Makes Bingdao the Benchmark of Elegance\u003c\/h2\u003e\n\n \u003cp\u003e\n Pu-erh drinkers speak of a \"King and Queen\" — Lao Banzhang (老班章) as the King, Bingdao as the Queen. Where Lao Banzhang commands attention with bold, aggressive bitterness and roaring huigan, Bingdao captivates through silken sweetness, zero harshness, and a signature throat sensation that no other mountain can replicate: \u003cstrong\u003ethe \"rock-sugar cooling charm\"\u003c\/strong\u003e (冰糖清凉韵). After swallowing, a clean, cool sweetness rises from the throat — not the cloying sweetness of sugar, but the crystalline clarity of mountain spring water on a summer day. It's a sensation that tea collectors spend years chasing, and it's the single reason Bingdao commands some of the highest prices in the pu-erh world.\n \u003c\/p\u003e\n\n \u003cdiv class=\"xgh-note-box\"\u003e\n \u003cp\u003e\u003cstrong\u003e2016: A landmark year.\u003c\/strong\u003e In 2016, Bingdao ancient-tree raw material reached approximately 8,000 RMB (~$1,100) per kilogram at the source — one of the highest prices in pu-erh history at that time, driven by surging collector demand. Cakes from this vintage that survive today are recognized as markers of both peak material quality and market confidence. This cake carries that provenance.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n \u003ch2\u003eBingdao Sheng Pu-erh Tasting Notes — 2016 Vintage\u003c\/h2\u003e\n\n \u003ctable\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:22%\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003ePlump, substantial strands with prominent fat buds densely covered in silver-white down. The color has shifted from youthful dark green to a deep, lustrous ebony-brown with an oily sheen — the visual signature of well-aged material. The dry aroma is restrained and elegant, with a quiet sweetness.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eGolden-bright and remarkably oily — the tea coats the glass like warm honey. Noticeably deeper in color than younger Bingdao, with a thick, almost syrupy viscosity that signals a decade of transformation. Crystal clarity is maintained throughout the session.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eThe young Bingdao's soaring orchid fragrance has matured into a deep, integrated bouquet of honeyed florals and rock-sugar sweetness — not floating above the cup, but woven into the body of the tea itself. The empty cup leaves a lasting honey-cool fragrance that persists for an unusually long time. This is the aroma of a tea that has settled into itself.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eSweetness is the dominant note — clean, crystalline, and immediate. Any bitterness or astringency present in the tea's youth has been almost entirely resolved by a decade of dry storage. The signature rock-sugar sweetness (冰糖甜) runs from the first sip to the last, unwavering and pure. There is no harshness, no edge — only a deep, elegant sweetness supported by a full, structured body. This is Bingdao at its most refined.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eExceptionally thick and viscous, with a silky, lubricating texture that glides across the tongue and coats the entire mouth. The body is substantial and full — not a thin, fleeting cup, but one that fills the palate with real presence. Pectin-rich ancient-tree material expresses itself unmistakably here.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eThis is where Bingdao's legend lives. \u003cstrong\u003eHuigan\u003c\/strong\u003e (pleasant aftertaste) arrives swiftly and powerfully. Saliva production is generous and sustained. And then comes the signature: a clean, cooling sweetness rises from the throat — the \"rock-sugar cooling charm\" (冰糖清凉韵) that distinguishes Bingdao from every other pu-erh terroir. It's not just sweet. It's cool. It's lasting. From throat to cheeks, the sweetness lingers for 15 minutes or more.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003e20+ infusions in gongfu style — and remarkably, the liquor remains stable in both color and flavor well past the 20th steep. The late steeps are a pure expression of sweetness: clean, soft, and lingering, with no trace of fatigue. This is the endurance that ~400-year-old tree material delivers.\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n\n \u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n \u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe Connoisseur of Complex Flavors.\u003c\/strong\u003e If you appreciate single-malt whisky, aged Bordeaux, or any pursuit where time transforms something excellent into something extraordinary — Bingdao is your tea. Its layered sweetness, cooling throat charm, and decade-long evolution offer a tasting experience comparable to the world's finest aged beverages.\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eThe Pu-erh Beginner (Who Wants the Best).\u003c\/strong\u003e Bingdao's near-zero bitterness and silky, sweet character make it one of the most approachable aged sheng pu-erh teas in existence. You don't need years of tea experience to understand why this tea is special — you just need a cup. Many serious collectors trace their pu-erh passion back to their first sip of Bingdao.\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003c!-- ===== COMPARISON ===== --\u003e\n \u003ch2\u003eHow Bingdao Compares to Other Famous Pu-erh Mountains\u003c\/h2\u003e\n\n \u003ctable\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:20%\"\u003eTerroir\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCharacter\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSweetness\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAging Arc\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eElegant, silky, cooling throat charm — \"Pu-erh Queen\"\u003c\/td\u003e\n \u003ctd\u003eExtreme — rock-sugar sweetness, crystalline and pure\u003c\/td\u003e\n \u003ctd\u003e10yr: golden window. 20yr+: legendary status\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eBold, aggressive, powerful bitterness → explosive huigan — \"Pu-erh King\"\u003c\/td\u003e\n \u003ctd\u003eModerate — overshadowed by structural intensity\u003c\/td\u003e\n \u003ctd\u003e5-10yr: bitterness softens. 15yr+: full integration\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003e\u003cstrong\u003eXigui\u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd\u003eRocky-mineral, complex, strong backbone with gentler entry\u003c\/td\u003e\n \u003ctd\u003eModerate — mineral-sweet, layered\u003c\/td\u003e\n \u003ctd\u003e5-10yr: camphor-medicinal notes develop\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n\n \u003cp\u003eBingdao's position is singular: it is the purest expression of sweetness and elegance in the pu-erh world. Where other famous mountains challenge you, Bingdao welcomes you — and then rewards your attention with layers of cooling, lasting complexity that reveal themselves only through patient drinking.\u003c\/p\u003e\n\n \u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n \u003ctable class=\"xgh-spec-table\"\u003e\n \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2016 Spring Harvest — pressed into cake 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Five Villages, Mengku Town, Shuangjiang County, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eAncient-Growth Trees (~400 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,600m\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional stone-pressed cake — 2016 maocha, pressed 2020 after 4 years of loose-leaf dry-storage\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eDawn hand-picked, iron-wok hand-fixed (sha qing \/ 杀青, \u0026lt;180°C), hand-rolled, single-day sun-dried (sun-dried maocha), stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry storage (干仓), Yunnan — controlled conditions since harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/table\u003e\n\n \u003c!-- ===== BREWING GUIDE ===== --\u003e\n \u003ch2\u003eHow to Brew 2016 Bingdao Raw Pu-erh Tea\u003c\/h2\u003e\n\n \u003cdiv class=\"xgh-step\"\u003e\n \u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n \u003cul\u003e\n \u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Porcelain gaiwan, 120–150ml — or Yixing clay pot for enhanced body\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 8g\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°C (212°F) — a decade-aged raw pu-erh needs full boiling water to fully express\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse — pour boiling water, decant immediately. This \"wakes\" the tea after years of slumber\u003c\/li\u003e\n \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e First 3–4 infusions: 5–10 seconds, quick decant. After steep 5, increase by 5–10 seconds per round. 20+ infusions achievable. Pay attention to the throat — the cooling sensation builds across infusions.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"xgh-western-brew\"\u003e\n \u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n \u003cp\u003eBreak off ~3g, add to a mug with 100°C boiling water, steep 3–5 minutes. Refill as you drink — you'll get a full day of sweet, smooth cups from the same leaves. A decade of aging has made this Bingdao remarkably forgiving of casual brewing.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cp style=\"font-size:14px;color:#888;margin:12px 0 0;font-style:italic;\"\u003e💡 For best results, break off the amount you need and let it rest in a tea caddy for 3–7 days before brewing — this gentle air contact allows the leaf fragrance to bloom fully.\u003c\/p\u003e\n\n \u003c!-- ===== STORAGE ===== --\u003e\n \u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\n \u003cp\u003e\n Store in a cool, dry environment away from direct sunlight, strong odors, and humidity. \u003cstrong\u003eIdeal:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep in the original cotton paper wrapper or transfer to a breathable kraft paper bag or unglazed clay jar. Never store near kitchens, bathrooms, or any source of foreign odors.\n \u003c\/p\u003e\n\n \u003ctable\u003e\n \u003cthead\u003e\n \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:20%\"\u003eStage\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eWhat to Expect\u003c\/th\u003e\n\u003c\/tr\u003e\n \u003c\/thead\u003e\n \u003ctbody\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 1–3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVibrant, stimulating — full tea character but still developing roundness and depth\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 3–6\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmoothing and deepening — the golden window for daily drinking begins. Aroma becomes more layered\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 6–10\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeak integration — rock-sugar sweetness and honeyed depth fuse completely. Body achieves silk-like smoothness. \u003cstrong\u003eThis 2016 cake is here now.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e10+ Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApex expression — all dimensions (aroma, taste, mouthfeel, finish) reach their fullest harmony. Requires careful storage to maintain quality at this stage\u003c\/td\u003e\n\u003c\/tr\u003e\n \u003c\/tbody\u003e\n \u003c\/table\u003e\n\n \u003cp\u003eSuitable for long-term aging when stored properly.\u003c\/p\u003e\n\n \u003c!-- ===== FAQ ===== --\u003e\n \u003ch2\u003eBingdao Raw Pu-erh Tea — Frequently Asked Questions\u003c\/h2\u003e\n\n \u003cdiv class=\"xgh-step\"\u003e\n \u003ch3\u003eWhy is Bingdao called the \"Queen\" of pu-erh tea?\u003c\/h3\u003e\n \u003cp\u003eLao Banzhang is the \"King\" — bold, aggressive, commanding. Bingdao is the \"Queen\" — elegant, sweet, and refined. Its signature rock-sugar sweetness (冰糖甜) and cooling throat sensation (清凉韵) are uniquely soft and sophisticated, without the aggressive bitterness that defines other famous mountains. It's a tea that captivates through grace rather than power.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"xgh-step\"\u003e\n \u003ch3\u003eWhat makes the 2016 vintage special for Bingdao?\u003c\/h3\u003e\n \u003cp\u003e2016 was a landmark year for Bingdao. Ancient-tree raw material prices reached approximately 8,000 RMB (~$1,100) per kilogram — among the highest in pu-erh history at that time, driven by surging demand. A cake from this vintage that has survived a decade of proper dry storage represents both peak-period material quality and a documented point in pu-erh market history. It's a vintage with provenance.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003cdiv class=\"xgh-step\"\u003e\n \u003ch3\u003eHow do I understand Bingdao's \"rock-sugar sweetness\" and cooling sensation?\u003c\/h3\u003e\n \u003cp\u003eThe \"rock-sugar sweetness\" (冰糖甜) is not sugar-rich or cloying — it's a clean, crystalline sweetness with a faint cooling edge, like drinking mountain spring water on a warm day and tasting the freshness. After swallowing, a cool, sweet sensation rises gently from the throat and spreads. The \"huigan\" — the returning sweetness — stimulates saliva and fills the mouth with a lasting, moist sweetness. It's one of pu-erh tea's most celebrated sensory experiences.\u003c\/p\u003e\n \u003c\/div\u003e\n\n \u003c!-- ===== DISCLAIMER ===== --\u003e\n \u003cp class=\"xgh-disclaimer\"\u003e\n \u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked at dawn, iron-wok hand-fixed (sha qing \/ 杀青, \u0026lt;180°C), hand-rolled, and sun-dried using traditional \"Dian Shai Qing\" methods in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. All flavor characteristics — including the signature rock-sugar sweetness and cooling throat sensation — are the natural result of the tea's growing environment, ancient-tree genetics, and traditional processing methods. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\n \u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════ JSON-LD PRODUCT SCHEMA ═══════════════════ --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"Product\",\n \"name\": \"2016 Bingdao Old Tree Raw Pu-erh Cake 357g\",\n \"description\": \"2016 Bingdao Spring Sheng Pu-erh Cake — Pu-erh Queen with signature rock-sugar sweetness and cooling throat charm. ~400yr ancient trees, 357g stone-pressed cake. Free shipping $49+.\",\n \"brand\": { \"@type\": \"Brand\", \"name\": \"Xi Gui Hao\" },\n \"category\": \"Tea \u0026 Infusions\",\n \"image\": \"[REPLACE_WITH_MAIN_PRODUCT_IMAGE_URL]\",\n \"offers\": {\n \"@type\": \"Offer\",\n \"availability\": \"https:\/\/schema.org\/InStock\",\n \"price\": \"[REPLACE_WITH_PRICE]\",\n \"priceCurrency\": \"USD\",\n \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n }\n}\n\u003c\/script\u003e\n\n\u003c!-- ═══════════════════ FAQ SCHEMA ═══════════════════ --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n \"@context\": \"https:\/\/schema.org\",\n \"@type\": \"FAQPage\",\n \"mainEntity\": [\n {\n \"@type\": \"Question\",\n \"name\": \"Why is Bingdao called the Queen of pu-erh tea?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"Lao Banzhang is the King — bold and aggressive. Bingdao is the Queen — elegant, sweet, and refined. Its signature rock-sugar sweetness and cooling throat sensation are uniquely soft and sophisticated. It captivates through grace rather than power.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"What makes the 2016 vintage special for Bingdao?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"2016 was a landmark year. Ancient-tree material reached ~8,000 RMB\/kg — among the highest prices at that time. A cake surviving a decade of proper dry storage represents peak-period material quality and a documented point in pu-erh market history.\"\n }\n },\n {\n \"@type\": \"Question\",\n \"name\": \"How do I understand Bingdao's rock-sugar sweetness and cooling sensation?\",\n \"acceptedAnswer\": {\n \"@type\": \"Answer\",\n \"text\": \"The rock-sugar sweetness is not cloying — it's a clean, crystalline sweetness with a cooling edge. After swallowing, a cool, sweet sensation rises from the throat. The huigan stimulates saliva and fills the mouth with lasting, moist sweetness — one of pu-erh's most celebrated sensory experiences.\"\n }\n }\n ]\n}\n\u003c\/script\u003e\n\n\u003c!-- END Xiguihao Product Description — Bingdao Ancient Tree Raw Pu-erh 2016 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 357g（12.59oz）","offer_id":53317838897465,"sku":"BINGDAO-2016-357","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Loose Leaf 50g （1.76oz）","offer_id":53317838930233,"sku":"BINGDAO-2016-50G","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xi-gui-hao-bingdao-2016-spring-first-flush-cake-wrapper-357g.jpg?v=1779456996"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/collections\/Pu_er_Tea_Cakes_Bing_Cha_357g_Yunnan_Puer_Cakes_Xi_Gui_Hao.jpg?v=1779118916","url":"https:\/\/www.brooktea.com\/collections\/aged-puer-tea.oembed","provider":"Xi Gui Hao 昔归号","version":"1.0","type":"link"}