{"title":"All Pu-erh Teas","description":"\u003cp\u003eExplore the full collection of Pu-erh teas from Xi Gui Hao, featuring raw pu-erh, ripe pu-erh, and aged pu-erh from Yunnan, China. Browse traditional tea cakes, bricks, tuocha, and loose leaf pu-erh teas with flavor profiles ranging from bright, floral, and refreshing to smooth, earthy, and mellow.\u003c\/p\u003e\n\u003cp\u003eWhether you are new to Pu-erh tea, looking for a daily drinking tea, or searching for a carefully aged tea for gifting or collecting, this collection helps you discover the right Pu-erh for your taste and tea journey.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"2025-bingdao-ancient-tree-raw-puerh-mini-brick","title":"2025 Bingdao Old Village Ancient Tree Raw Pu-erh Mini Brick (10g) | Sheng Puerh","description":"\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"xgh-product-desc\"\u003e\n  \u003ch2\u003eThe Legendary \"Rock Sugar Sweetness\" of Bingdao\u003c\/h2\u003e\n  \u003cp class=\"xgh-lead\"\u003e\n    Welcome to the pinnacle of Yunnan raw pu-erh. Sourced directly from the revered Bingdao Old Village (冰岛老寨) at an altitude of 1,700 meters, this 2025 Early Spring Raw Pu-erh (Sheng Puerh) is crafted from 300-year-old ancient tea trees (Gushu). Known for its iconic \"rock sugar sweetness\" (冰糖韵), this tea offers a luxurious, bitterness-free experience that captivates from the very first sip.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n  \u003ctable\u003e\n    \u003cthead\u003e\n      \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:25%\"\u003eItem\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eA bright, refreshing floral fragrance that lingers in the cup.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eA crystal-clear, glowing greenish-yellow.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eExceptionally smooth and soft with almost zero bitterness or astringency. The signature rock sugar sweetness coats the mouth, followed by a powerful, mouth-watering Sheng Jin (saliva production) and a deep, enduring Hui Gan (sweet aftertaste).\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003ePerfect for Beginners \u0026amp; Busy Lifestyles\u003c\/h2\u003e\n  \u003cp\u003e\n    Whether you are new to Pu-erh tea, a lover of sweet and mellow profiles, or a busy professional looking for a premium office tea, this is the perfect choice. We’ve pressed this exquisite tea into convenient 10g (0.35oz) mini square bricks, individually wrapped to preserve freshness. Simply drop one into your teapot or mug, and enjoy a world-class tea session anywhere, anytime.\n  \u003c\/p\u003e\n\n  \u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n  \u003ctable class=\"xgh-spec-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2025 Early Spring Harvest (First Flush)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Old Village, Mengku, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e1,700 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~300 Years Old (Ancient Tree \/ Gushu)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e10g (0.35oz) per mini brick\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eIndividually wrapped mini square brick\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003ch2\u003eHow to Brew\u003c\/h2\u003e\n  \u003cp\u003eTo get the most out of your Bingdao Raw Pu-erh, we recommend the traditional Gongfu brewing method, but it also works beautifully in a simple mug.\u003c\/p\u003e\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 1 mini brick (10g) to 150ml-200ml of water. (You can break the brick in half if your teapot is small).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C - 100°C (205°F - 212°F).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Flash rinse the tea for 5 seconds and discard the water to awaken the leaves.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e Steep for 10-15 seconds for the first 3 infusions. Add 5-10 seconds for each subsequent steep. This premium ancient tree tea can yield 10+ delicious infusions!\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"xgh-western-brew\"\u003e\n    \u003ch3\u003eOffice \/ Mug Style\u003c\/h3\u003e\n    \u003cp\u003eDrop half or a whole mini brick into your mug. Add hot water (95°C\/205°F) and let it steep for 2-3 minutes. Add more water as you drink.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003ch2\u003eHow to Store Your Pu-erh\u003c\/h2\u003e\n  \u003cp\u003e\n    Pu-erh tea is a \"living tea\" that improves with age. To allow this young tea to age beautifully over the years, please follow these dry storage guidelines:\n  \u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eContainer:\u003c\/strong\u003e Store in unglazed clay jars (Yixing or purple clay) or breathable kraft paper bags.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEnvironment:\u003c\/strong\u003e Keep in a cool, dry, and well-ventilated place (e.g., above the ground floor, on a high shelf in a study or near a wardrobe).\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eAvoid:\u003c\/strong\u003e Keep away from direct sunlight, strong odors, direct AC airflow, or floor heating.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSeasonal Care:\u003c\/strong\u003e During the rainy or humid season, seal the bag\/jar slightly to prevent moisture damage. Once the dry season returns, open the lid slightly to allow the tea to breathe.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003ch2\u003eDisclaimer \u0026amp; Allergy Information\u003c\/h2\u003e\n  \u003cdiv class=\"xgh-disclaimer\" style=\"border-top:none; margin-top:0;\"\u003e\n    \u003cp style=\"margin-bottom:12px;\"\u003e\u003cstrong\u003e100% Natural \u0026amp; Handcrafted:\u003c\/strong\u003e Our teas are made from 100% natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. Because they are processed and naturally fermented in open-air environments, very minor organic variations may occur.\u003c\/p\u003e\n    \u003cp style=\"margin-bottom:12px;\"\u003e\u003cstrong\u003eAllergen Info:\u003c\/strong\u003e This product is pure tea and contains no artificial additives, flavorings, or preservatives. However, it is processed in a facility that handles pure tea leaves. If you have severe plant-based allergies, please consult your physician before consuming.\u003c\/p\u003e\n    \u003cp style=\"margin-bottom:0;\"\u003e\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Like all real teas, Pu-erh contains natural caffeine.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e","brand":"XiGuiHao","offers":[{"title":"10-pack (10g x 10)","offer_id":53297850974521,"sku":"BINGDAO-2025-100","price":12.9,"currency_code":"USD","in_stock":true},{"title":"20-pack (10g x 20)","offer_id":53297851007289,"sku":"BINGDAO-2025-200","price":21.9,"currency_code":"USD","in_stock":true},{"title":"50-pack (10g x 50)","offer_id":53297851040057,"sku":"BINGDAO-2025-500","price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/Yunnan_Yi_Wu_Raw_Puerh_Tea_Chinese_Kung_Fu_Loose_Tea_Individually_Wrapped_Sachets.webp?v=1778840128"},{"product_id":"2019-yunnan-daxueshan-200-year-old-tree-raw-pu-erh-sheng-puerh-cake-357g-xi-gui-hao","title":"2019 Yunnan Daxueshan 200-Year Old Tree Raw Pu-erh (Sheng Puerh) Cake 357g | Xi Gui Hao","description":"\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe Wild Spirit of Yunnan Daxueshan — Aged Raw Pu-erh from 2,200 Meters\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eDeep in the heart of Lincang, Yunnan, the Bangma Daxueshan range rises to over 3,200 meters. At elevations between 2,200 and 2,750 meters, 200-year-old tea trees grow amid pristine forests shrouded in mist, nourished by abundant rainfall and mineral-rich soils. This 2019 aged raw pu-erh is crafted entirely from large-tree spring tea harvested from these high-altitude slopes — a pure expression of wild mountain terroir that seasoned tea lovers and newcomers alike can appreciate.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, dark glossy strands with prominent white hairs. A subtle floral-honey fragrance rises from the dry leaves even before brewing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright orange-yellow, crystal clear.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoaring floral-honey fragrance — high, persistent, and deeply aromatic from the first rinse through late infusions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle entry with a slight bitterness that dissolves quickly, giving way to a rapid and powerful huigan (sweet aftertaste). The liquor develops a noticeable viscosity — thick, smooth, and satisfying. By the third infusion, sweetness builds and lingers across the entire palate and throat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine and silky. The throat charm is evident — a comfortable, warming sensation that coats the throat with lingering sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eInfusions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10+ infusions gongfu style. Sweetness actually increases in later steeps, with no watery taste appearing through 11+ rounds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== WHY DAXUESHAN ===== --\u003e\n\u003ch2\u003eWhy Yunnan Daxueshan Aged Raw Pu-erh?\u003c\/h2\u003e\n\u003cp\u003eDaxueshan is one of Yunnan's most distinctive tea origins. The combination of extreme altitude (2,200–2,750m), cold annual temperatures (below 11°C average), and ancient tea forest ecology produces tea material with remarkable depth and character. The leaves grow slowly in the cold mountain air, building concentrated flavors and aromas that set Yunnan Daxueshan tea apart from all other regions. Now with over 5 years of careful aging, this tea has already begun its transformation — the initial sharpness of youth has softened, the floral-honey aroma has deepened, and the signature huigan has grown more pronounced. It offers both immediate enjoyment and excellent continued aging potential — crafted not only to taste great now but also to develop beautifully over years of careful storage.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eAged Raw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBangma Daxueshan, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~2,200 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~200 Years Old (Large Tree \/ Dashu)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003ePressed cake (Bingcha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 8–9g to 150ml gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 5 seconds, discard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 5 seconds for the first 3 infusions, increase to 7s, 10s, 15s gradually. 10+ infusions achievable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off 4–5g, add to mug with 95°C water, steep 2–3 minutes. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Unglazed clay jars or breathable kraft paper bags are ideal. This Yunnan Daxueshan aged raw pu-erh is suitable for long-term aging — with proper dry storage, it will continue to develop complexity and smoothness over the years.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: Our teas are made from 100% natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. This product is pure tea and contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"XiGuiHao","offers":[{"title":"Default Title","offer_id":53297971069241,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2019-daxueshan-raw-puerh-bamboo-wrapper_jpg.jpg?v=1778849030"},{"product_id":"2024-bulang-mountain-ancient-tree-raw-pu-erh-sheng-pu-erh-loose-leaf-250g-xi-gui-hao","title":"2024 Bulang Mountain Ancient Tree Raw Pu-erh\/Sheng Pu-erh Loose Leaf 250g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Bulang Mountain Old Tree Raw Pu-erh — 2024 First Spring \/ Loose Leaf --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe Bold Heart of Bulang — First Spring Old Tree Raw Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003ePlucked during the very first spring harvest of 2024 from ~200-year-old tea trees on Bulang Mountain, Menghai, Yunnan, this loose leaf raw pu-erh is pure first-flush material — no blending, no shortcuts. It delivers the bold, powerful character that Bulang Mountain is famous for: a strong, layered aroma, a robust and full-bodied liquor, and a fast, electrifying huigan that pulses at the back of the throat. This is young sheng at its most vibrant and honest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBulang Mountain\u003c\/strong\u003e (布朗山) sits deep within the Menghai tea district of Xishuangbanna, Yunnan, at an altitude of approximately 1,200 meters — a region that serious pu-erh enthusiasts regard as one of the most important terroirs in all of tea. The mountain's ~200-year-old tea forests, rich volcanic soils, and warm tropical climate produce large-leaf material with extraordinary depth and aging potential. First spring harvest (头春) is the most prized picking of the year — the leaves are at their most tender and nutrient-dense after winter dormancy, yielding a tea with remarkable energy, complexity, and structure. This loose leaf format offers the purest expression of the material — no pressing, just sun-dried leaves in their natural state, ready to brew or to store for future aging.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, well-formed strands with prominent white hairs (银毫) — a clear sign of early spring old tree material. Dark green with a glossy, lively sheen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright golden-yellow, crystal clear with a luminous glow — the classic color of fresh, premium spring sheng pu-erh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStrong, layered, and high — signature Bulang Mountain character. Fresh floral and wild herbaceous notes intertwine with a subtle honey sweetness that rises from the cup.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePowerful and full-bodied with a bold entry. A pleasant bitterness appears at the front of the tongue but dissolves quickly, giving way to a rapid, wave-like huigan (sweet aftertaste) that spreads across the entire palate. The Bulang \"cha qi\" (tea energy) is unmistakable — a warming, active sensation that seasoned drinkers recognize immediately.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick and substantial with a fine, smooth water path. The liquor has real weight and presence — not thin or watery. A satisfying astringency grips the tongue briefly before melting into sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, layered, and persistent. The sweet aftertaste builds through multiple infusions, coating the throat with a lingering warmth that endures long after the cup is empty.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcellent. The bold structure, substantial body, and strong aromatic profile of this first-flush Bulang old tree material give it outstanding aging potential. Stored properly, it will develop remarkable complexity over 5, 10, even 20+ years.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2024 First Spring Harvest (Tou Chun)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~200 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,200m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e250g (loose leaf)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eLoose leaf — no pressing, pure sun-dried material\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 8–10 seconds for the first 3 infusions, increase by 3–5 seconds each round. 10+ infusions achievable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eAdd 3–5g of loose leaf to your mug with 95°C water, steep 1–2 minutes for a lighter brew, or 3 minutes for a stronger cup. Re-steep 4–5 times by refilling. The bold Bulang character comes through even with simple brewing — just use less leaf if you prefer a milder taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep sealed in the original packaging or transfer to a breathable kraft paper bag or unglazed clay jar. As a raw pu-erh, this tea will continue to develop and transform over time — the initial boldness and pleasant bitterness will gradually soften, giving way to greater smoothness, complexity, and a deeper, more refined sweetness. Properly stored, it will reward your patience for years to come.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003e100% Natural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"XiGuiHao","offers":[{"title":"250g\/8.82oz","offer_id":53298063278393,"sku":"BULANG-2024-250","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/bulang-mountain-old-tree-raw-puerh-loose-leaf-dry-tea_jpg.jpg?v=1778852956"},{"product_id":"2015-yunnan-menghai-lao-banzhang-old-tree-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2015 Yunnan Menghai Lao Banzhang Old Tree Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Lao Banzhang Old Tree Ripe Pu-erh — 2015 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe King of Pu-erh — Aged Lao Banzhang Old Tree Ripe Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eCrafted in 2015 from ~300-year-old tea trees in Lao Banzhang, the most celebrated village in the Bulang Mountain range of Menghai, Yunnan, this aged ripe pu-erh cake represents the pinnacle of shou pu-erh craftsmanship. Nearly a decade of natural aging has softened its edges and deepened its character, transforming bold mountain material into a tea of extraordinary smoothness, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e (老班章) is not merely a place — it is a legend in the world of pu-erh. Nestled at approximately 1,500 meters in the heart of Menghai, Xishuangbanna, this village produces tea that commands the highest respect among connoisseurs worldwide. The combination of ancient tree material, high-altitude terroir, and traditional wet-pile fermentation yields a ripe pu-erh of rare distinction: thick and lubricating on the palate, deeply sweet with no harshness, and remarkably stable across countless infusions. This is a tea that rewards patience — the longer you sit with it, the more it reveals.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, well-formed cake with abundant golden buds (金芽) visible throughout — a hallmark of premium-grade material. The surface is dark brown with a subtle sheen, indicating careful fermentation and proper aging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown, crystal clear with a warm amber glow. The color deepens with each steep, revealing the tea's rich extractive power.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, and layered — aged wood, dried jujube, and a subtle earthy sweetness rise from the cup. The fermentation aroma (堆味) has fully dissipated, leaving behind a clean, inviting fragrance that speaks of careful storage and time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally smooth and mellow from the first sip. The entry is thick and lubricating, coating the tongue with a gentle sweetness that builds rather than fades. There is no harshness, no dryness — only a deep, satisfying warmth that spreads through the body. The sweetness is clean and persistent, growing sweeter with each infusion in a way that seasoned drinkers recognize as the signature of truly well-aged shou pu-erh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVelvety and substantial, with a fine, silky texture that glides across the palate. The liquor has real body and weight — thick and nourishing, like a warm broth. The throat feels lubricated and comfortable long after swallowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, warm, and deeply comforting. A gentle sweetness lingers at the back of the throat, accompanied by a subtle warming sensation that spreads through the chest. The finish is clean — no sourness, no astringency, only a pleasant, enduring calm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready beautifully aged at nearly 10 years, this tea has entered its prime drinking window. While it will continue to evolve and soften over the coming decades, it offers exceptional drinking pleasure right now. For those who enjoy aged pu-erh, this is a tea to savor today — and to keep a few cakes tucked away for the future.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eLao Banzhang, Bulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~300 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (awakens the aged leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15+ infusions achievable — this tea has remarkable staying power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a rich, full-bodied cup. The smooth, sweet character of this aged shou pu-erh comes through beautifully even with simple brewing — no bitterness to worry about, just warm, mellow comfort in every sip. Re-steep 3–4 times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapping or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a well-aged ripe pu-erh, this tea has already undergone significant transformation — proper storage will preserve its current excellence while allowing gentle, slow evolution to continue. Avoid plastic containers and refrigerators, which trap moisture and odors.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Lao Banzhang Old Tree Ripe Pu-erh 2015 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake（357g\/12.59oz）","offer_id":53298203066681,"sku":"LAOBANGZHANG-2015-357","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/lao-banzhang-2015-old-tree-ripe-puerh-cake-357g_jpg.jpg?v=1778858377"},{"product_id":"2009-yunnan-menghai-lao-banzhang-old-tree-aged-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2009 Yunnan Menghai Lao Banzhang Old Tree Aged Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Lao Banzhang 17-Year Aged Old Tree Ripe Pu-erh — 2009 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n.xgh-product-desc .xgh-stock-alert {\n  background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n  color: #fff;\n  font-size: 16px;\n  font-weight: 600;\n  text-align: center;\n  padding: 16px 20px;\n  border-radius: 8px;\n  margin-bottom: 24px;\n  letter-spacing: 0.3px;\n  box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e🍂 \u003cstrong\u003eA Single Pressing from 2009 — Cannot Be Replicated.\u003c\/strong\u003e 17 years of aging cannot be rushed or recreated. This tea was crafted in 2009 from old tree leaves in Lao Banzhang. What exists today is all there will ever be.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003e17 Years of Time — Lao Banzhang Old Tree Aged Ripe Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eCrafted in 2009 from old tea trees in Lao Banzhang village, Bulang Mountain, Menghai, Yunnan, this 17-year-aged ripe pu-erh represents a rare convergence of legendary terroir, traditional stone-mill craftsmanship, and nearly two decades of natural transformation. The result is an extraordinary aged shou pu-erh of remarkable smoothness, depth, and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e (老班章), located in Bulang Mountain's Brown ethnic township within Menghai County, Yunnan, is widely regarded as the crown jewel among Yunnan's pu-erh producing villages. At approximately 1,500 meters altitude, its old-growth tea forests produce large-leaf material with unmatched richness and aging potential. The leaves for this cake were hand-picked from ancient trees, fermented using traditional methods, and pressed by hand using stone mills — preserving every nuance of flavor that only time can deepen.\u003c\/p\u003e\n\u003cp\u003eAfter 17 years of careful storage, this tea has entered a truly special phase of its life. The fermentation aroma has fully resolved into a clean, aged fragrance. The liquor is silky, full-bodied, and profoundly satisfying — each cup reveals new layers of sweetness, earthiness, and quiet power. This is not merely tea to drink; it is tea to experience, remember, and treasure.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense, well-compressed cake with a rich dark brown surface showing hints of reddish-golden tones. A pronounced aged fragrance (陈香) rises from the dry leaves — warm, woody, and inviting, with no raw or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown with a lustrous, oily sheen (油润) — crystal clear yet richly saturated. The color is consistent across infusions, demonstrating excellent extraction stability.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean aged fragrance dominates — dried jujube, aged sandalwood, and a subtle sweet earthiness. No trace of raw fermentation remains after 17 years of natural settling. The aroma is elegant and restrained rather than overpowering.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfoundly mellow and rich (醇厚). The first sip delivers a thick, creamy mouthfeel that coats the entire palate. The texture is exceptionally fine and delicate (汤柔细腻) while being simultaneously full and substantial (饱满). A deep, rounded sweetness emerges gradually and builds through multiple infusions — the longer you drink, the sweeter it becomes. There is absolutely no harshness or astringency.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky, lubricating, and remarkably fine-grained. The liquor glides over the tongue like warm velvet — smooth without being thin, substantial without being heavy. A gentle warmth spreads from the throat down into the chest, characteristic of well-aged ripe pu-erh from premium old-tree material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, lingering, and deeply comforting. The sweetness persists at the back of the throat for minutes after drinking. A subtle warming sensation accompanies the finish, leaving you with a sense of calm contentment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThis tea is already in its prime at 17 years of age, offering exceptional drinking quality right now. It will continue to evolve gracefully for many more decades under proper storage — becoming even smoother, more complex, and more precious with each passing year. An ideal choice for both immediate enjoyment and long-term collection.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e~17 Years (Aged since 2009)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eLao Banzhang Village, Bulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld Tree (Gushu \/ Ancient Tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha) — handcrafted, stone-mill pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (essential for awakening 17-year-aged leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15–18 infusions achievable — the endurance of this aged material is exceptional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a rich, mellow cup with deep amber-red color and smooth, sweet character. This 17-year-aged shou pu-erh is incredibly forgiving — no bitterness, just pure comfort in every sip. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapper or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a 17-year-aged ripe pu-erh, this tea has already undergone extensive natural transformation — proper storage will preserve its current excellence and allow continued gentle evolution. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Lao Banzhang 17-Year Aged Old Tree Ripe Pu-erh 2009 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake（357g\/12.59oz）","offer_id":53298262376761,"sku":"LAOBANGZHANG-2009-357","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2009-lao-banzhang-collectors-edition-ripe-puerh-cake-bamboo-tong.jpg?v=1778862358"},{"product_id":"2004-yunnan-menghai-qilin-tuyu-old-tree-aged-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2004 Yunnan Menghai “Qilin Tuyu” Old Tree Aged Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Menghai 22-Year Aged Ripe Pu-erh \"Qilin Tuyu\" — 2004 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n.xgh-product-desc .xgh-stock-alert {\n  background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n  color: #fff;\n  font-size: 16px;\n  font-weight: 600;\n  text-align: center;\n  padding: 16px 20px;\n  border-radius: 8px;\n  margin-bottom: 24px;\n  letter-spacing: 0.3px;\n  box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e🍂 \u003cstrong\u003eA Single Pressing from 2004 — Cannot Be Replicated.\u003c\/strong\u003e 22 years of aging cannot be rushed or recreated. This tea was crafted in 2004 from ~500-year-old ancient trees in Menghai. What exists today is all there will ever be.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003e22 Years of Patience — Qilin Tuyu Aged Ripe Pu-erh from Menghai\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eProduced in 2004 in the Menghai tea district of Yunnan, this 22-year-aged ripe pu-erh carries the evocative name \"Qilin Tuyu\" (麒麟吐玉) — \"The Qilin Spits Jade.\" Two decades of careful dry storage in Kunming have transformed this tea into something remarkable: a deeply mellow, sweet, and satisfying brew that embodies everything a well-aged shou pu-erh should be.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMenghai tea district\u003c\/strong\u003e in Xishuangbanna, Yunnan, is one of the most prestigious tea-producing regions in the world — home to famous mountains like Bulang, Nannuo, and Lao Banzhang. The ancient tea trees that produced this cake grow at approximately 1,700 meters altitude, where cool mountain air, abundant rainfall, and mineral-rich volcanic soils create ideal conditions for pu-erh tea. The high-altitude terroir imparts a distinctive depth and complexity to the leaves, while the 22 years of Kunming dry storage have allowed the tea to develop an exceptional smoothness and cleanliness that only time can achieve.\u003c\/p\u003e\n\u003cp\u003e\"Qilin Tuyu\" refers to the mythical Qilin (麒麟), a benevolent creature in Chinese culture symbolizing prosperity and serenity — \"spitting jade\" evokes an image of something precious emerging from something already rare. The name suits this tea perfectly: from decades of quiet aging, a gem of a brew emerges — smooth, sweet, and deeply rewarding with every cup.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWell-compressed cake with a rich dark brown surface. The tea breaks apart cleanly, revealing mature leaf material with a complex aroma of aged wood and dried herbs — a fragrance that speaks of two full decades of patient aging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep wine-red with a lustrous, reddish-brown sheen. Rich and saturated yet crystal clear — the color of a perfectly aged shou pu-erh, reminiscent of a fine vintage port.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA beautiful interweaving of aged wood and clean aged fragrance (陈香). The scent is warm and inviting — reminiscent of an old library, dried jujube, and a faint earthy sweetness. Completely clean with no musty or off-notes, a testament to proper Kunming dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow and smooth from the very first sip. The texture is notably glutinous and silky (滑糯), coating the palate with a gentle sweetness that is both full-bodied (饱满) and thick (厚实). The flavor is harmonious — no bitterness, no rough edges — just a seamless blend of woody depth and natural sweetness that deepens with each steep. The character is gentle yet substantial, approachable yet layered.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally smooth and glutinous — \"滑糯甜润\" captures it perfectly. The liquor has a thick, satisfying weight on the tongue, like a warm broth, yet remains soft and delicate. No astringency, no dryness — only a comfortable, rounded fullness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, sweet, and comforting. A pleasant sweetness lingers at the back of the throat, accompanied by a gentle warmth that fills the senses. The finish is clean and peaceful — not stimulating or aggressive, but quietly satisfying in the way that only truly well-aged tea can be.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready 22 years old and drinking beautifully. This tea is fully mature and in an excellent drinking window right now. It will continue to evolve gracefully under proper storage, but its current state is a reward in itself — a perfect example of what decades of patient aging can achieve.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e~22 Years (Aged since 2004)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMenghai, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~500 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKunming dry storage (昆明干仓)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (awakens 22 years of aged character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15+ infusions achievable — this aged material delivers remarkably consistent quality across many steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a smooth, mellow cup with deep wine-red color. This 22-year-aged shou pu-erh is incredibly forgiving and easy to brew — no bitterness whatsoever, just warm, sweet comfort. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapping or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a 22-year-aged ripe pu-erh that has been stored in Kunming dry conditions, this tea is already in a wonderful state — proper ongoing storage will preserve its current quality and allow continued gentle evolution. Avoid plastic containers and refrigerators.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003ePure Tea, Handcrafted: This product is made from pure tea leaves with no additives or artificial ingredients, traditionally processed in Yunnan, China. Tested for pesticide residues in accordance with export standards. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Menghai 22-Year Aged Ripe Pu-erh \"Qilin Tuyu\" 2004 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake","offer_id":53298336760121,"sku":"QILINYU-2004-357","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/aged-ripe-puerh-cake-2004-menghai-357g-wrapper_jpg.jpg?v=1778865943"},{"product_id":"2023-bingdao-raw-pu-erh-tea-sample-set-5-mini-cakes-8g-each-sheng-puerh-yunnan","title":"2023 Bingdao Raw Pu-erh Tea Sample Set — 5 Mini Cakes 8g Each | Sheng Puerh Yunnan","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003c!-- 2023 Bingdao Old Tree Raw Sheng Pu-erh Sample Set 8g 5 Cakes | Xi Gui Hao --\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\n  \u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n  \u003ch2\u003eA Sweet Introduction to Raw Pu-erh\u003c\/h2\u003e\n\n  \u003cp class=\"xgh-lead\"\u003e\n    Often called the \"Champagne of Pu-erh\" for its unmatched sweetness, Bingdao is one of Yunnan's most celebrated tea villages. This pu-erh tea sampler set lets you experience that signature sweetness firsthand — five individually wrapped 8g mini cakes, each enough for a full tasting session, without the investment of a full-sized cake.\n  \u003c\/p\u003e\n\n  \u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n  \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n  \u003ctable\u003e\n    \u003cthead\u003e\n      \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:25%\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eFresh and clean, with a subtle floral fragrance.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eBright golden-yellow, clear and luminous.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eNaturally sweet with a light, fleeting bitterness that dissolves instantly. The mouthfeel is smooth and silky.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eA long-lasting, pleasant aftertaste that rises from the throat and fills the mouth — soft, gentle, and enduring.\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cp\u003eThe flavor opens quietly, then blooms into a sweet, creamy warmth that spreads throughout the mouth and stays with you long after each cup.\u003c\/p\u003e\n\n  \u003c!-- ===== WHY SAMPLE ===== --\u003e\n  \u003ch2\u003eWhy Start with a Sample Set?\u003c\/h2\u003e\n\n  \u003cp\u003eThis pu-erh tea sampler set is designed for anyone looking to explore Yunnan raw tea:\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNew to raw pu-erh?\u003c\/strong\u003e Bingdao is one of the most beginner-friendly origins — naturally sweet, low bitterness, and incredibly smooth.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExploring Yunnan terroirs?\u003c\/strong\u003e Compare its sweetness against other origins and discover your personal preference.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLooking for a tea gift set?\u003c\/strong\u003e Five individually wrapped mini cakes in an elegant gift box — a thoughtful present for tea lovers and curious beginners alike.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n  \u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\n  \u003ctable class=\"xgh-spec-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Village, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~100 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,400m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e8g per mini cake × 5 cakes per box (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eIndividually wrapped mini compressed cake (sample set)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHarvest Season\u003c\/td\u003e\n\u003ctd\u003e2023 Spring\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eSuitable for long-term aging when stored properly\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eIndividually wrapped in paper, presented in a gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- ===== BREWING GUIDE ===== --\u003e\n  \u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 1 mini cake (8g)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–95°C (195–205°F)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse (5 seconds), discard the water\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFirst 3 steeps:\u003c\/strong\u003e 10–15 seconds each\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e4th–8th steep:\u003c\/strong\u003e Add 5–10 seconds each round\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 6–10 infusions per cake\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"xgh-western-brew\"\u003e\n    \u003ch3\u003eSimple Mug Brew\u003c\/h3\u003e\n    \u003cp\u003eDrop 1 mini cake into your mug. Add hot water (90°C \/ 195°F) and let it steep for 2–3 minutes. Steep and refill as desired — no special equipment needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ===== STORAGE ===== --\u003e\n  \u003ch2\u003eHow to Store\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Store in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cakes in their original wrappers or transfer to a breathable kraft paper bag. Raw pu-erh ages beautifully — properly stored cakes from 2023 will continue to develop complexity over the coming years. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\n  \u003c\/p\u003e\n\n  \u003c!-- ===== DISCLAIMER ===== --\u003e\n  \u003ch2\u003eDisclaimer \u0026amp; Allergy Information\u003c\/h2\u003e\n\n  \u003cp class=\"xgh-disclaimer\"\u003e\n    Natural \u0026amp; Handcrafted: This product is made from natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — 2023 Bingdao Old Tree Raw Sheng Pu-erh Sample Set --\u003e","brand":"Xi Gui Hao","offers":[{"title":"40g\/1.41oz","offer_id":53300080247097,"sku":"BINGDAO-2023-40","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2023-bingdao-raw-puerh-sample-set-5-cakes-box-packaging_jpg.jpg?v=1778913778"},{"product_id":"2019-xigui-aged-ripe-pu-erh-cake-200g-shou-puerh-lincang-yunnan","title":"2019 Xigui Aged Ripe Pu-erh Cake 200g | Shou Puerh Lincang Yunnan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n        .xgh-product-desc {\n            font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n            color: #333;\n            line-height: 1.7;\n            max-width: 800px;\n            margin: 0 auto;\n            padding: 20px;\n        }\n\n        .xgh-product-desc h2 {\n            font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n            color: #2E5D3F;\n            font-size: 22px;\n            border-bottom: 2px solid #C8963E;\n            padding-bottom: 8px;\n            margin-top: 36px;\n            margin-bottom: 16px;\n        }\n\n        .xgh-product-desc h3 {\n            font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n            color: #2E5D3F;\n            font-size: 17px;\n            margin-top: 20px;\n            margin-bottom: 10px;\n        }\n\n        .xgh-product-desc p {\n            margin-bottom: 14px;\n            font-size: 15px;\n        }\n\n        .xgh-product-desc .xgh-lead {\n            font-size: 16px;\n            color: #1B3D2B;\n            font-style: italic;\n            border-left: 4px solid #C8963E;\n            padding-left: 16px;\n            margin: 20px 0;\n        }\n\n        .xgh-product-desc table {\n            width: 100%;\n            border-collapse: collapse;\n            margin: 16px 0;\n            font-size: 14px;\n        }\n\n        .xgh-product-desc table th {\n            background: #2E5D3F;\n            color: #fff;\n            padding: 10px 14px;\n            text-align: left;\n            font-weight: 600;\n        }\n\n        .xgh-product-desc table td {\n            padding: 10px 14px;\n            border-bottom: 1px solid #E0DDD6;\n        }\n\n        .xgh-product-desc table tr:nth-child(even) td {\n            background: #FAF8F5;\n        }\n\n        .xgh-product-desc .xgh-spec-table td:first-child {\n            font-weight: 600;\n            color: #2E5D3F;\n            width: 35%;\n        }\n\n        .xgh-product-desc ul {\n            padding-left: 20px;\n            margin-bottom: 14px;\n        }\n\n        .xgh-product-desc li {\n            margin-bottom: 6px;\n            font-size: 15px;\n        }\n\n        .xgh-product-desc li strong {\n            color: #2E5D3F;\n        }\n\n        .xgh-product-desc .xgh-step {\n            background: #FAF8F5;\n            border-left: 3px solid #C8963E;\n            padding: 12px 18px;\n            margin: 12px 0;\n            border-radius: 0 6px 6px 0;\n        }\n\n        .xgh-product-desc .xgh-western-brew {\n            background: #2E5D3F;\n            color: #fff;\n            border-radius: 8px;\n            padding: 18px 22px;\n            margin: 20px 0;\n        }\n\n        .xgh-product-desc .xgh-western-brew h3 {\n            color: #C8963E;\n            font-size: 16px;\n            margin-top: 0;\n            margin-bottom: 10px;\n        }\n\n        .xgh-product-desc .xgh-western-brew p {\n            color: #e8e4df;\n            font-size: 14px;\n            margin-bottom: 10px;\n        }\n\n        .xgh-product-desc .xgh-western-brew p:last-child {\n            margin-bottom: 0;\n        }\n\n        .xgh-product-desc .xgh-disclaimer {\n            font-size: 12px;\n            color: #999;\n            border-top: 1px solid #E0DDD6;\n            padding-top: 14px;\n            margin-top: 28px;\n            font-style: italic;\n        }\n\n        .xgh-product-desc .xgh-stock-alert {\n            background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n            color: #fff;\n            font-size: 16px;\n            font-weight: 600;\n            text-align: center;\n            padding: 16px 20px;\n            border-radius: 8px;\n            margin-bottom: 24px;\n            letter-spacing: 0.3px;\n            box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n        }\n\n        @media (max-width: 600px) {\n            .xgh-product-desc { padding: 10px; }\n            .xgh-product-desc h2 { font-size: 19px; }\n            .xgh-product-desc table { font-size: 13px; }\n            .xgh-product-desc table th,\n            .xgh-product-desc table td { padding: 8px 10px; }\n        }\n    \u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e\u003cstrong\u003e The \"Low-Altitude Miracle\" — Only ~200 Mu of Tea Gardens on Manglu Mountain.\u003c\/strong\u003e What little land exists produces some of the most powerful tea in Yunnan. Limited quantity available.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe Low-Altitude Miracle of Yunnan Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eIf Lao Banzhang is the dominance of Menghai, and Bingdao is the sweetness of Lincang — then Xigui is both. Grown on Manglu Mountain at just ~1,000 meters, this is the lowest-altitude pu-erh in all of Yunnan, yet it carries the most distinctive vitality and depth. Locals call it the \"Low-Altitude Miracle\" — a \u003cstrong\u003eChinese fermented tea\u003c\/strong\u003e that defies every rule of what great pu-erh should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXigui Village\u003c\/strong\u003e (昔归), situated along the Lancang River in Lincang, Yunnan, is one of the most distinctive pu-erh producing villages in all of Yunnan. Its tea gardens on Manglu Mountain (忙麓山) cover only about 200 mu — and the portion that yields tea suitable for pressing into cakes is even more scarce. At roughly 1,000 meters above sea level, Xigui is the lowest-altitude pu-erh origin in Yunnan, defying the conventional belief that great pu-erh requires high elevation. The warm, misty river-valley microclimate produces leaves with extraordinary richness and intensity — a paradox that makes Xigui tea among the most sought-after in the pu-erh world.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eaged ripe pu-erh cake\u003c\/strong\u003e from 2019 captures Xigui's signature character through careful fermentation — the orchid and honey fragrance, the rapid sweetness, and the unmistakable depth that sets this \u003cstrong\u003eLincang ripe pu-erh\u003c\/strong\u003e apart from every other origin. \u003cstrong\u003eFermented pu-erh cake\u003c\/strong\u003e of this caliber is increasingly rare. Aged since 2019 under proper dry storage, this cake has settled into a smooth, rounded profile while retaining the distinctive strength of its origin.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eXigui Shou Puerh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDistinctive orchid fragrance layered with honey sweetness — high-noted, lifted, and remarkably persistent. The aroma lingers in the empty cup long after drinking, a hallmark of Xigui tea known as \"cup fragrance\" (挂杯香).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep burgundy-red with a clear, lustrous appearance — rich and saturated, typical of well-fermented shou puerh from premium Lincang material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA fleeting hint of bitterness on entry that dissolves within seconds, giving way to a rapid and assertive sweetness — the signature \"rock sugar sweetness\" (冰糖甜) of Xigui. The mouthfeel is full and substantial, enveloping the palate with a thick, satisfying texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth \u0026amp; Vitality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally pronounced. Minutes after drinking, a sense of warmth and calm emerges — the hallmark of high-quality ripe pu-erh that tea enthusiasts describe as the signature depth of Xigui. This is tea you feel, not just taste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThroat Resonance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong and comforting. A sweet, moist sensation lingers deep in the throat for an extended period, making each cup feel complete and deeply satisfying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIn the pu-erh world, there is a saying: \"Lao Banzhang is the dominance of Menghai; Bingdao is the sweetness of Lincang; Xigui is the dominance and the sweetness of Lincang.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the curious explorer:\u003c\/strong\u003e If you have tried Bingdao or Lao Banzhang and want to experience the third pillar of Yunnan's legendary origins, Xigui is the missing piece of the puzzle — a \u003cstrong\u003eripe pu-erh cake\u003c\/strong\u003e that contradicts everything you thought you knew about elevation and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the seasoned tea drinker:\u003c\/strong\u003e Those who appreciate the depth and vitality that only a truly distinctive terroir can deliver. This is not a gentle, easy-drinking shou — it demands attention and rewards it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the thoughtful gift-giver:\u003c\/strong\u003e A \u003cstrong\u003e200g shou puerh cake\u003c\/strong\u003e from one of Yunnan's most storied villages, beautifully wrapped — a meaningful present for anyone who values provenance and character over packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith only ~200 mu of tea gardens on Manglu Mountain, each harvest is strictly limited. Once this vintage is gone, it is gone.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eXigui Village, Manglu Mountain, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld Tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e200g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eFull fermentation (wo dui), dry-stored since 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry storage (干仓), Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Season\u003c\/td\u003e\n\u003ctd\u003e2019 Spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eSuitable for long-term aging when stored properly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eWrapped in kraft paper with inner ticket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 120–150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C (205°F – 212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard to awaken the leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions. Add 5–10 seconds for each subsequent round. This Xigui shou puerh yields 10–15 rich infusions — the endurance matches its intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (5–7g) and add to your mug with 95°C water. Steep 2–3 minutes for a deep, comforting cup with rich burgundy color and signature Xigui sweetness. Steep and refill as desired — this tea stays flavorful through multiple refills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapper or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a ripe pu-erh from 2019, this tea will continue to develop smoother, deeper character with each passing year under proper dry storage. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003ch2\u003eDisclaimer \u0026amp; Allergy Information\u003c\/h2\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 200g（7.05oz）","offer_id":53300350124345,"sku":"XIGUI-2019-200","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xigui-eight-star-shou-puerh-wrapper-front-seal-logo_jpg.jpg?v=1778935305"},{"product_id":"baihuatan-wild-orchid-sheng-puerh-2025","title":"Baihuatan Wild Orchid Sheng Puerh 2025 | Yiwu Old Tree Raw Pu-erh Loose Leaf Tea | Xi Gui Hao","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-note-box {\n  background: rgba(200,150,62,0.06);\n  border-left: 4px solid #C8963E;\n  border-radius: 0 8px 8px 0;\n  padding: 16px 20px;\n  margin: 16px 0;\n  font-size: 14px;\n  line-height: 1.6;\n}\n\n.xgh-product-desc .xgh-note-box p {\n  margin-bottom: 8px;\n}\n\n.xgh-product-desc .xgh-note-box p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-note-box strong {\n  color: #C8963E;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n\/* ── Quick Facts Box (GEO+SEO V2 — for AI agent readability) ── *\/\n.xgh-quick-facts {\n  background: linear-gradient(135deg, rgba(46,93,63,0.06) 0%, rgba(200,150,62,0.04) 100%);\n  border: 1px solid rgba(46,93,63,0.12);\n  border-radius: 10px;\n  padding: 20px 24px;\n  margin: 0 0 28px;\n}\n.xgh-quick-facts h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 16px;\n  margin: 0 0 14px;\n  border-bottom: none;\n}\n.xgh-quick-facts table { width: 100%; border-collapse: collapse; margin: 0; }\n.xgh-quick-facts table tr:nth-child(even) td { background: transparent; }\n.xgh-quick-facts td {\n  padding: 5px 0;\n  font-size: 14px;\n  line-height: 1.6;\n  vertical-align: top;\n  border-bottom: none;\n}\n.xgh-quick-facts td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 30%;\n  white-space: nowrap;\n  padding-right: 12px;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n  .xgh-quick-facts td:first-child { white-space: normal; }\n}\n    \u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ═══════════════ QUICK FACTS (GEO — AI agents read this table) ═══════════════ --\u003e\n\u003cdiv class=\"xgh-quick-facts\"\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBaihuatan, Tongqing River, Yiwu, Mengla, Xishuangbanna, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~1,700m (5,577 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest (First Flush)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eMature Old-Growth Trees (~70 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eLoose Leaf — 20g \/ 50g \/ 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eBaihuatan Wild Orchid Raw Pu-erh Tea — 2025 Spring Yiwu Sheng Pu-erh, Old-Growth Loose Leaf\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eDeep inside Yiwu's pristine state forest, where three mountain rivers converge at 1,700 meters, lies one of pu-erh's most elusive micro-terroirs: Baihuatan (百花潭). Discovered only in 2012, this hidden garden produces a raw pu-erh tea unlike any other — naturally infused with the fragrance of wild orchids, wild ginger flowers, and gardenias that grow alongside the tea trees in untouched primary forest. No scenting. No flavoring. Pure terroir, expressed in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaihuatan\u003c\/strong\u003e sits within the Tongqing River (同庆河) watershed in Yiwu, Xishuangbanna — a core protected area of Yunnan's state forest where over 95% of original old-growth cover remains. The tea trees, planted by local tea farmers approximately 70 years ago and now standing 3–8 meters tall, share their soil with wild orchids, ginger blossoms, ferns, and countless other native plants. This living ecosystem is the source of Baihuatan's signature floral character: the tea roots absorb organic compounds from the surrounding flora over decades, creating a natural aromatic complexity that cannot be replicated by any artificial process. There are no roads into Baihuatan — every harvest requires hours of trekking on foot through mountain trails. The annual yield is roughly 5 tons for the entire micro-region, making this one of the scarcest single-origin raw pu-erh teas available.\u003c\/p\u003e\n\u003c!-- ===== THE FRAGRANCE STORY ===== --\u003e\n\u003ch2\u003eNatural Orchid Fragrance — Not Added, Not Artificial\u003c\/h2\u003e\n\u003cp\u003eOne of the first questions people ask when they encounter Baihuatan is: \u003cem\u003e\"Was this tea scented?\"\u003c\/em\u003e The answer is no — absolutely not. The fragrance comes entirely from the tea's growing environment. In traditional Chinese tea processing, some teas are scented by layering them with fresh flowers (a technique called \u003cem\u003exun hua\u003c\/em\u003e \/ 窨花). Baihuatan is \u003cstrong\u003enever\u003c\/strong\u003e processed this way. Its complex floral aroma develops naturally because the tea trees grow in direct proximity to wild orchids and other flowering plants, absorbing trace organic compounds through the soil and air over many years. What you smell in the cup is the forest itself.\u003c\/p\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003eA note on the fragrance:\u003c\/strong\u003e The term \"Baihuatan\" translates roughly to \"Hundred Flowers Pool\" — but this is a poetic name, not a literal description. In practice, the aroma presents as 3–4 distinct floral notes woven together rather than a single dominant note. You may notice orchid, wild ginger flower, and gardenia at different moments during your session, with an underlying honey sweetness binding them together. The fragrance evolves across infusions rather than hitting all at once.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eBaihuatan Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSleek, tightly rolled strands with a lustrous dark green sheen. Silver buds are visible throughout. The dry leaf gives off a clean, wild honey sweetness with a faint green-herbal note.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA clear, bright gold — luminous and lively, with a silky viscosity that coats the glass. As the tea ages, the color will deepen to a rich amber.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA layered bouquet of orchid, wild ginger flower, and gardenia, interwoven with a distinct honey sweetness. The fragrance rises naturally from the cup — no artificial scenting, ever. The empty cup retains a lingering honey-sweet coolness long after the last sip.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNaturally sweet from the first sip, reminiscent of rock sugar water. Almost no astringency — only the faintest hint of bitterness appears in steeps 3–4 and dissolves instantly. The hallmark Yiwu softness is unmistakable: silky, smooth, and enveloping the palate without any roughness. The sweetness builds through multiple infusions rather than fading.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick and viscous with a lubricating quality — the liquor glides across the tongue like warm silk. Pectin-rich body gives real substance to each cup.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwift, powerful \u003cstrong\u003ehuigan\u003c\/strong\u003e (huigan, pleasant aftertaste) arrives within seconds and builds steadily. Saliva production is generous and sustained. A cooling sensation lingers in the throat, and a gentle sweetness remains in the mouth for 10 minutes or more after drinking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–15 infusions in gongfu style. Even the final steeps retain a pleasant sweetness and delicate floral trace — a mark of genuine old-tree material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Aroma Lover.\u003c\/strong\u003e If you're drawn to teas with layered, evolving fragrance — the kind that shifts with each steep and rewards close attention — Baihuatan offers a distinct experience. Its natural orchid profile is rarely found in other Yiwu pu-erhs, making it a noteworthy addition to any loose leaf pu-erh tea collection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Raw Pu-erh Newcomer.\u003c\/strong\u003e Baihuatan's gentle character makes it an ideal introduction to sheng pu-erh. Minimal bitterness, no harsh astringency, and a sweetness that arrives immediately. You don't need years of tea experience to enjoy this — just a curious palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Seasoned Collector.\u003c\/strong\u003e With an annual output of roughly 5 tons and zero road access, Baihuatan is one of the scarcest micro-terroirs in Yiwu. To put this in perspective: West Lake Longjing (Xi Hu Longjing), one of China's most famous teas, produces around 500–600 tons annually from its core producing area — Baihuatan's total annual output is less than 1% of West Lake Longjing's core production. Its aging potential is significant — the floral character will evolve into deeper honeyed and dried-fruit notes over years of proper storage. This is a floral pu-erh tea that belongs in any serious collector's tea cellar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== YIWU COMPARISON ===== --\u003e\n\u003ch2\u003eHow Baihuatan Compares to Other Yiwu Teas\u003c\/h2\u003e\n\u003cp\u003eBaihuatan sits within the broader Yiwu tea region, but its micro-terroir sets it apart from more widely known Yiwu areas like Yiwu Town, Mahei, or Gutian. Here's how it compares:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 20%;\" scope=\"col\"\u003eTerroir\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAroma Profile\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBody \u0026amp; Mouthfeel\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eScarcity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYiwu Town\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGentle floral, honey-sweet\u003c\/td\u003e\n\u003ctd\u003eSoft, rounded, approachable\u003c\/td\u003e\n\u003ctd\u003eModerate — widely available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMahei\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFloral-honey, slightly mineral\u003c\/td\u003e\n\u003ctd\u003eMedium body, smooth\u003c\/td\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGutian\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, herbal, forest-floor\u003c\/td\u003e\n\u003ctd\u003eFuller body, more structure\u003c\/td\u003e\n\u003ctd\u003eModerate to high\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBaihuatan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDistinct orchid \u0026amp; wild ginger flower, layered \u0026amp; evolving\u003c\/td\u003e\n\u003ctd\u003eThick, viscous, pectin-rich, silky\u003c\/td\u003e\n\u003ctd\u003eVery high — ~5 tons\/year, no road access\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe key difference: Baihuatan's orchid-like fragrance is unmistakable and cannot be replicated by blending. If you've tried Yiwu teas before and found them pleasant but not memorable, Baihuatan's distinct floral character may change your perspective on what Yiwu is capable of expressing. This is a aged pu-erh candidate worth setting aside for 3–5 years.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest (First Flush)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBaihuatan, Tongqing River watershed, Yiwu, Mengla, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eMature Old-Growth Trees (~70 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e20g (0.7oz) \/ 50g (1.8oz) \/ 100g (3.5oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eLoose leaf — pure sun-dried material, no pressing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eHand-fixed (sha qing \/ 杀青), hand-rolled, sun-dried (sun-dried maocha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew Baihuatan Raw Pu-erh Tea (Gongfu \u0026amp; Simple Methods)\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7g to 120–150ml gaiwan (gaiwan, lidded tea bowl)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 92°C – 95°C (197°F – 203°F) — slightly cooler than you'd use for aged sheng, to preserve the delicate floral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 8–10 seconds for the first 3 infusions, increase by 3–5 seconds each round. 12–15 infusions achievable. Pay attention to the aroma — it shifts from honey-forward in early steeps to more floral in the middle rounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n\u003cp\u003eAdd 3g of loose leaf to your mug with 90–95°C water, steep 1–2 minutes. Refill as you drink — each cup is slightly lighter and sweeter. This is one of the most forgiving raw pu-erh teas for casual brewing. Even a quick steep yields a pleasant, fragrant cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. \u003cstrong\u003eIdeal storage conditions:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep sealed in the original packaging or transfer to a breathable kraft paper bag or unglazed clay jar. Avoid temperature fluctuations and any source of foreign odors — pu-erh leaves are highly absorbent.\u003c\/p\u003e\n\u003cp\u003eAs a young raw pu-erh from a pristine forest terroir, this tea has excellent aging potential. Over 1–3 years, the bright floral notes will gradually integrate with deeper honeyed and stone-fruit characters, while the liquor gains body and smoothness. Properly stored, it will continue evolving and rewarding patience for years to come. Many collectors buy pu-erh online specifically for long-term aging — Baihuatan's old-growth material makes it a strong candidate for 5–10 year storage.\u003c\/p\u003e\n\u003c!-- ===== FAQ (GEO + SEO: triggers Featured Snippet) ===== --\u003e\n\u003ch2\u003eBaihuatan Raw Pu-erh Tea — Frequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eIs Baihuatan pu-erh artificially scented?\u003c\/h3\u003e\n\u003cp\u003eNo — absolutely not. The floral aroma is entirely natural, absorbed from the forest ecosystem where wild orchids, ginger flowers, and gardenias grow alongside the tea trees. Baihuatan is never processed with \u003cem\u003exun hua\u003c\/em\u003e (窨花, flower scenting). What you smell is the terroir itself.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eHow should I store Baihuatan raw pu-erh?\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry, odor-free place at 20–25°C (68–77°F) and 55–65% relative humidity. A breathable kraft paper bag or unglazed clay jar works best. Keep away from sunlight, spices, and any source of strong odors — pu-erh leaves are highly absorbent. Properly stored, this tea will age beautifully for 5–10+ years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eWhere can I buy Baihuatan pu-erh tea online?\u003c\/h3\u003e\n\u003cp\u003eBaihuatan is one of the rarest single-origin Yiwu raw pu-erh teas available, with an annual yield of only ~5 tons. You can shop Baihuatan pu-erh tea online here at Brook Tea — we source directly from the tea farmers in Yunnan. Each order ships free on orders $49+, with delivery in 7–15 days from our Yunnan facility.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003e\u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. Some tea drinkers prefer its smooth character to coffee as a daily ritual. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked, hand-fixed (sha qing \/ 杀青), and traditionally sun-dried (sun-dried maocha) in Yunnan, China. It contains no artificial additives, flavorings, fragrances, or preservatives. The floral aroma is a natural result of the tea's forest growing environment and is not the product of scenting or flavoring. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  JSON-LD PRODUCT SCHEMA (GEO — for AI agents + search engines)  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  FAQ SCHEMA — triggers Google rich results (accordion)          --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Xi Gui Hao","offers":[{"title":"10g (0.35oz) — Sample Size","offer_id":53311260000569,"sku":"BAIHUATAN-2025-10","price":7.0,"currency_code":"USD","in_stock":true},{"title":"20g (0.7oz)","offer_id":53311260033337,"sku":"BAIHUATAN-2025-20","price":12.0,"currency_code":"USD","in_stock":true},{"title":"50g  (1.7oz)","offer_id":53311260066105,"sku":"BAIHUATAN-2025-50","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/baihuatan-2025-sheng-puerh-loose-leaf-yiwu-old-tree-dry-tea.jpg?v=1779295696"},{"product_id":"zhengqitang-raw-pu-erh-tea-cake-2025-spring-mengku-sheng-pu-erh-old-growth-stone-pressed-357g-xi-gui-hao","title":"Zhengqitang Raw Pu-erh Tea Cake — 2025 Spring Mengku Sheng Pu-erh, Old-Growth Stone-Pressed 357g | Xi Gui Hao","description":"\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  Xi Gui Hao \/ Brook Tea — Zhengqitang Product Description         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  GEO+SEO V2 — Optimized for Google SEO + AI Agent Storefronts   --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  SHOPIFY PRODUCT FIELDS (fill in Shopify admin):                 --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  PRODUCT TITLE:                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    2025 Zhengqitang Old Tree Raw Pu-erh Cake 375g                --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  META DESCRIPTION:                                               --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Zhengqitang 2025 Spring Sheng Pu-erh Cake — \"Little Bingdao,\" --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Dongbanshan old-tree raw pu-erh. Sweet yet structured,        --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    honey-floral aroma. 375g stone-pressed cake.                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Free shipping $49+.                                           --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  PRODUCT CATEGORY (Google Taxonomy):                             --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions      --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  TAGS (≥15, comma separated, paste into Shopify Tags field):     --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake,         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Chinese tea, yunnan tea, lincang tea, mengku tea,             --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    dongbanshan tea, single origin tea, old tree tea,             --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    spring harvest, handcrafted tea, sun-dried tea,               --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    stone-pressed cake, honey tea, gift tea, daily tea,           --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    tea for beginners, collectible tea, tea connoisseur,          --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    coffee alternative                                            --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  IMAGE ALT TEXT (100-125 chars, must contain pu-erh \/ Yunnan):   --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Zhengqitang 2025 raw pu-erh cake 375g, old tree Dongbanshan   --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Mengku Lincang Yunnan China — Little Bingdao benchmark        --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  IMAGE FILE NAME:                                                --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    xi-gui-hao-zhengqi-tang-2025-spring-raw-puerh-cake-375g-1.jpg --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child { margin-bottom: 0; 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border-collapse: collapse; margin: 0; }\n.xgh-quick-facts table tr:nth-child(even) td { background: transparent; }\n.xgh-quick-facts td {\n  padding: 5px 0;\n  font-size: 14px;\n  line-height: 1.6;\n  vertical-align: top;\n  border-bottom: none;\n}\n.xgh-quick-facts td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 30%;\n  white-space: nowrap;\n  padding-right: 12px;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n  .xgh-quick-facts td:first-child { white-space: normal; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ═══════════════ QUICK FACTS ═══════════════ --\u003e\n\u003cdiv class=\"xgh-quick-facts\"\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eZhengqitang, Dongbanshan, Mengku, Shuangjiang, Lincang, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~1,800m (5,906 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest (First Flush)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld-Growth Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eStone-Pressed Cake — 357g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eZhengqitang Raw Pu-erh Tea — 2025 Spring Mengku Sheng Pu-erh, Old-Growth Stone-Pressed Cake\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eHigh on Dongbanshan's mist-shrouded slopes at 1,800 meters, the ancient tea village of Zhengqitang (正气塘) produces a raw pu-erh tea that tea connoisseurs call \"Little Bingdao\" (小冰岛) — and the name is earned. It delivers the honeyed sweetness of Bingdao's legendary old trees, but with the unmistakable backbone and vitality that only Dongbanshan's high-altitude terroir can impart. Sweetness with structure. Gentleness with depth. This is the Mengku raw pu-erh that collectors seek out when Bingdao prices pass reachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZhengqitang\u003c\/strong\u003e is the highest-altitude ancient tea village in Mengku's Dongbanshan (东半山) range, part of the famed Mengku Eighteen Villages (勐库十八寨). Perched at ~1,800 meters, the village is wrapped year-round in cloud forest — tea trees planted by local tea farmers generations ago now stand alongside untouched old-growth vegetation. The leaves are hand-picked, hand-fixed (sha qing \/ 杀青), hand-rolled, sun-dried, and stone-pressed into 357g cakes using traditional methods. Everything is done by hand. Everything is done on the mountain. The result is a raw pu-erh tea cake that expresses both the soft, honeyed sweetness Dongbanshan is known for and a distinctive structure — a clean, resonant body that lingers in the throat long after drinking. This is what tea people mean by \"sweet yet structured\" (甜而有骨): the sweetness that reminds you of Bingdao, held up by a framework that is unmistakably Dongbanshan.\u003c\/p\u003e\n\u003c!-- ===== THE LITTLE BINGDAO STORY ===== --\u003e\n\u003ch2\u003eWhy Is Zhengqitang Called \"Little Bingdao\"?\u003c\/h2\u003e\n\u003cp\u003eBingdao (冰岛) is the most expensive pu-erh terroir in Lincang — single-origin Bingdao old-tree cakes routinely sell for thousands of dollars. Zhengqitang sits within the same Mengku tea region, and its old trees produce a remarkably similar flavor profile: immediate sweetness, honeyed floral fragrance, and minimal bitterness. The key difference? Zhengqitang adds Dongbanshan's signature \u003cstrong\u003edepth and vitality\u003c\/strong\u003e — a structural spine that pure Bingdao doesn't always deliver. It's sweet without being soft. It's approachable without being simple. For drinkers who want the Bingdao experience at a fraction of the cost, Zhengqitang is the benchmark.\u003c\/p\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e\"Little Bingdao\" is an industry term, not a marketing claim.\u003c\/strong\u003e Chinese tea collectors coined it because Zhengqitang's sweetness-to-price ratio is unmatched in Mengku. A Zhengqitang old-tree cake typically costs 3–5x less than an equivalent Bingdao cake, while delivering a flavor experience that many experienced drinkers find equally satisfying — and some prefer for its extra structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eZhengqitang Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 22%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTightly rolled, evenly graded strands with a lustrous dark green sheen. White downy buds are visible throughout the cake surface. The dry leaf releases a clean, high-noted mountain honey fragrance — cool and crisp, with a whisper of wildflower.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright golden-yellow, crystal clear, with high gloss and excellent clarity. The tea heavily coats the glass — a visible sign of pectin-rich old-tree material. As the session progresses, the color deepens slightly while maintaining brightness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA soaring, high-pitched mountain floral bouquet with rich honeyed sweetness. The fragrance has strong penetration — it fills the room from the first pour. The empty cup retains a lasting honey-cool sweetness long after the tea is gone. Across infusions, the floral notes shift from fresh wildflower in early steeps to deeper nectar sweetness in later rounds.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean, immediate sweetness arrives with the first sip — direct and unhesitating, with no off-flavors. Bitterness is light, astringency is minimal. The tea is full-flavored and structured: each steep presents a clear beginning, middle, and finish, with the sweetness building rather than fading across infusions. This is the hallmark of Zhengqitang's balanced character: sweet enough for Bingdao comparisons, structured enough to stand on its own.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThick and enveloping with a full, smooth texture. The liquor is substantial without being heavy — it coats the mouth completely and leaves a distinct wrapping sensation in the throat after swallowing. No thinness, no hollowness: this is old-tree material that fills the cup and the palate.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwift, forceful \u003cstrong\u003ehuigan\u003c\/strong\u003e (huigan, pleasant aftertaste) arrives within seconds and builds rapidly. Saliva production is generous and sustained. The throat feeling is long and deep — a clean, cooling sweetness that persists for 10 minutes or more. This is where Zhengqitang's Dongbanshan backbone announces itself most clearly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–15 infusions in gongfu style. Bitterness completely recedes after steep 3, and the tea enters a long, sweet plateau where the flavor stays clean and satisfying through the final rounds. The later steeps are sweeter than the early ones — a reliable sign of quality old-tree raw material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pu-erh Beginner (Who Fears Bitterness).\u003c\/strong\u003e If you've heard that raw pu-erh is \"too bitter\" or \"too intense\" for newcomers — Zhengqitang is the tea that disproves that. Its bitterness is ghost-light, its sweetness arrives instantly, and there's zero harsh astringency. This is a sheng pu-erh you can enjoy from your very first session. No learning curve required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Value-Seeking Connoisseur.\u003c\/strong\u003e You know what Bingdao tastes like. You also know what it costs. Zhengqitang delivers the same honeyed-floral sweetness and old-tree depth at a fraction of the price — 3–5x less than a comparable Bingdao cake. For experienced drinkers who buy with their palate rather than their wallet, this is the Mengku raw pu-erh that makes the most sense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Daily Drinker \u0026amp; Collector.\u003c\/strong\u003e Zhengqitang's balanced character makes it equally suited to two very different roles: an everyday office tea that brews beautifully in a mug, and a serious aging candidate that will reward 5–10 years of patient storage. Buy one cake to drink now, and one to forget in the back of your tea cabinet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== DONGBANSHAN COMPARISON ===== --\u003e\n\u003ch2\u003eHow Zhengqitang Compares to Other Mengku Teas\u003c\/h2\u003e\n\u003cp\u003eZhengqitang belongs to Mengku's Dongbanshan (East Half Mountain) range — the same tea region that produces Bingdao. Here's how it compares to the most famous Mengku terroirs:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 20%;\" scope=\"col\"\u003eTerroir\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSweetness\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eStructure \u0026amp; Body\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBingdao (冰岛)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExtremely sweet, silky, benchmark honey character\u003c\/td\u003e\n\u003ctd\u003eSoft, rounded, gentle — sometimes lacking backbone\u003c\/td\u003e\n\u003ctd\u003eVery expensive — $500+ per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eXigui (昔归)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRocky-sweet, mineral, complex\u003c\/td\u003e\n\u003ctd\u003eStrong, structured, pronounced body\u003c\/td\u003e\n\u003ctd\u003ePremium — $200+ per cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eZhengqitang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney-floral sweet, clean, immediate — comparable to Bingdao\u003c\/td\u003e\n\u003ctd\u003eFull, structured, long throat finish — stronger than Bingdao\u003c\/td\u003e\n\u003ctd\u003eExcellent value — sweet + structured at accessible pricing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eZhengqitang occupies a unique position: it's sweeter than most Dongbanshan teas and more structured than Bingdao. If you find Bingdao delicious but slightly too soft, and Xigui compelling but too intense for daily drinking, Zhengqitang is the middle ground — and for many, the ideal balance.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest (First Flush)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eZhengqitang Village, Dongbanshan, Mengku, Shuangjiang, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld-Growth Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,800m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (12.59oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional stone-pressed cake — hand-fixed, hand-rolled, sun-dried\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eHand-fixed (sha qing \/ 杀青), hand-rolled, natural sun-dried (sun-dried maocha), traditional stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew Zhengqitang Raw Pu-erh Tea\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7g to 120–150ml gaiwan (gaiwan, lidded tea bowl)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 93°C – 95°C (199°F – 203°F) — near-boiling works well for this tea's structured character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 8–10 seconds for the first 3 infusions, increase by 3–5 seconds each round. 12–15 infusions achievable. After steep 3, bitterness fully recedes and the tea enters a long, sweet plateau. Pay attention to the throat finish — it builds across infusions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off ~3g from the cake (a small corner piece), add to a 300ml mug with 90–93°C water, steep 2–3 minutes. Refill as you drink — you'll get 3–4 satisfying cups from the same leaves, each one slightly lighter and sweeter. Zhengqitang's gentle bitterness makes it one of the most mug-friendly raw pu-erh teas available.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. \u003cstrong\u003eIdeal storage conditions:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep the cake in its original cotton paper wrapper or transfer to a breathable kraft paper bag or unglazed clay jar. Avoid temperature fluctuations and any source of foreign odors — pu-erh leaves are highly absorbent.\u003c\/p\u003e\n\u003cp\u003eAs a 2025 spring raw pu-erh from old-growth trees, Zhengqitang has significant aging potential. Over 1–3 years, the bright floral notes will mellow into warm honeyed sweetness, and any remaining trace of bitterness will completely vanish. At 3–8 years, aged complexity emerges — the tea becomes deeper, smoother, and more resonant. Beyond 8 years, expect date-fruit and herbal notes to develop, with collection value increasing substantially. Buy one cake to drink now, and one to hold.\u003c\/p\u003e\n\u003cp\u003eSuitable for long-term aging when stored properly.\u003c\/p\u003e\n\u003c!-- ===== FAQ ===== --\u003e\n\u003ch2\u003eZhengqitang Raw Pu-erh Tea — Frequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eWhy is Zhengqitang called \"Little Bingdao\"?\u003c\/h3\u003e\n\u003cp\u003eIts honeyed sweetness and clean, immediate flavor closely mirror Bingdao's legendary profile — but at a fraction of the cost. Chinese tea collectors coined the term because Zhengqitang delivers the Bingdao experience (sweet, floral, zero bitterness) at roughly 3–5x better value, while adding Dongbanshan's signature structural backbone that pure Bingdao sometimes lacks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eCan I drink this 2025 raw pu-erh right now?\u003c\/h3\u003e\n\u003cp\u003eYes — absolutely. Zhengqitang's 2025 spring material is remarkably gentle for a young sheng pu-erh. Bitterness is ghost-light, astringency is minimal, and the sweetness arrives immediately. There's no harshness, no \"green\" bite, no need to age it before enjoying. It's one of the most approachable young raw pu-erh teas available while also possessing excellent long-term aging potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eIs Zhengqitang's depth and vitality noticeable?\u003c\/h3\u003e\n\u003cp\u003eYes. Zhengqitang is recognized as one of the most structurally expressive teas in Dongbanshan. Many drinkers notice a distinctive warming sensation and a deep, resonant throat feeling that builds across infusions — this is the Dongbanshan backbone that distinguishes it from purely soft, sweet styles. The experience is one of balanced wholeness, not overwhelming intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003e\u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked, hand-fixed (sha qing \/ 杀青), hand-rolled, sun-dried, and traditionally stone-pressed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. All aroma and flavor characteristics are the natural result of the tea's high-altitude growing environment and traditional processing methods. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  JSON-LD PRODUCT SCHEMA                                         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  FAQ SCHEMA                                                     --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- END Xiguihao Product Description — Zhengqitang Old Tree Raw Pu-erh 2025 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 357g（12.59oz）","offer_id":53317276500281,"sku":"ZHENGQITANG-2025-357","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xi-gui-hao-zhengqi-tang-2025-spring-raw-puerh-cake-wrapper-375g.jpg?v=1779435201"},{"product_id":"mangfei-raw-pu-erh-tea-cake-2023-spring-lincang-sheng-pu-erh-old-growth-stone-pressed-357g-xi-gui-hao","title":"Mangfei Raw Pu-erh Tea Cake — 2023 Spring Lincang Sheng Pu-erh, Old-Growth Stone-Pressed 357g | Xi Gui Hao","description":"\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  Xi Gui Hao \/ Brook Tea — Mangfei Product Description           --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  GEO+SEO V2 — Optimized for Google SEO + AI Agent Storefronts   --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child { margin-bottom: 0; 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color: #555; line-height: 1.65; }\n.brew-compare li { margin-bottom: 5px; }\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n  .xgh-quick-facts td:first-child { white-space: normal; }\n  .brew-compare { grid-template-columns: 1fr; }\n}\n    \u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ═══════════════ QUICK FACTS ═══════════════ --\u003e\n\u003cdiv class=\"xgh-quick-facts\"\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMangfei Village, Mengban, Yongde, Lincang, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~1,500m (4,921 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2023 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld-Growth Trees (~100 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional Stone-Pressed Cake — 357g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eMangfei Raw Pu-erh Tea — 2023 Spring Lincang Sheng Pu-erh, Old Tree Stone-Pressed Cake\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eIn the deep mountains of Yongde County, Lincang, a tea has earned two nicknames that tell you everything: \"Yongde Lao Banzhang\" (永德老班章) and one of the \"Lincang Four Dragons\" (临沧四小龙) alongside Bingdao, Xigui, and Daxueshan. This is Mangfei — a raw pu-erh tea with a bold, bitter opening that resolves into one of the swiftest, most satisfying huigan in the entire pu-erh world. Strong tea character. Powerful structure. And a transformation across years that keeps collectors coming back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMangfei\u003c\/strong\u003e (忙肺) is an old-growth tea village in Mengban Township, Yongde County, Lincang, Yunnan — perched at approximately 1,500 meters on a mountain ridge surrounded by the Saimi River valley. The tea trees, approximately 100 years old, produce leaves that are remarkably fat and densely budded. Processing follows the traditional \"Dian Shai Qing\" (滇晒青) method: iron-wok hand-fixed (sha qing \/ 杀青), one-round hand-rolled, and naturally sun-dried in a single day. The leaves are then stone-pressed into 357g cakes — the classic format that has defined pu-erh trade since the Tea Horse Road era. The result is a sheng pu-erh tea cake that combines Lincang's rich sweetness with a structural intensity more commonly associated with Bulang Mountain. This is not a soft, gentle raw pu-erh — it's a tea with presence, with backbone, and with one of the most rewarding transitions from bitterness to sweetness you'll find.\u003c\/p\u003e\n\u003c!-- ===== THE NICKNAMES ===== --\u003e\n\u003ch2\u003e\"Yongde Lao Banzhang\" \u0026amp; \"Lincang Four Dragons\" — What These Names Mean\u003c\/h2\u003e\n\u003cp\u003eLao Banzhang (老班章) is the most famous bitter-bold pu-erh terroir in the world. Mangfei earned the nickname \u003cstrong\u003e\"Yongde Lao Banzhang\"\u003c\/strong\u003e because it shares the same structural DNA: a direct, assertive bitterness on entry that transforms almost immediately into powerful, sustained huigan (pleasant aftertaste). The key difference? Mangfei offers this experience at a fraction of Lao Banzhang's price, with an additional layer of Lincang's signature honeyed sweetness underneath.\u003c\/p\u003e\n\u003cp\u003eThe title \u003cstrong\u003e\"Lincang Four Dragons\"\u003c\/strong\u003e (临沧四小龙) places Mangfei in elite company: Bingdao (冰岛) for sweetness, Xigui (昔归) for minerality, Daxueshan (大雪山) for wild character, and Mangfei for bold structure and transformative aging. Among the four, Mangfei is the value play — the dragon that delivers the biggest punch per dollar.\u003c\/p\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the name \"Mangfei\" (忙肺):\u003c\/strong\u003e Local tradition offers three explanations. The most widely told is a healing legend: three people suffering from lung disease were isolated near Dajian Mountain and survived by drinking wild tea — the village became known as \"the place where tea healed lung disease.\" A second theory traces to the De'ang people, who called it \"the fattest place\" (最肥) for its exceptionally fertile soil and fat tea buds. A third, more scholarly account holds that Mangfei is a Dai-language geographic name meaning \"mountain ridge between valleys\" — a description of the village's actual location on a ridge above the Saimi River. All three capture something true: this is a special place.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eMangfei Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 22%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFat, tightly compressed strands with dense silver-white buds across the cake surface. Dark green and glossy with a noticeable oily sheen — a visual marker of the rich internal substances that drive Mangfei's exceptional longevity. The dry aroma is clean and crisp with a faint honeyed sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGolden-bright and translucent with a rich, oily viscosity. The tea heavily coats the glass — this is pectin-rich old-tree material expressing itself visually. As the session progresses, the color deepens slightly while maintaining clarity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDominant honey-floral and plum fragrance (梅子香) — sweet and elegant, with strong penetration from the first pour. The cup-bottom fragrance is lasting and memorable. As the tea ages, some cakes develop a distinctive orchid note that adds another dimension to the aromatic profile.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA direct, assertive bitterness greets the tongue on entry, accompanied by a light astringency. But this is Mangfei's signature move: the bitterness resolves with remarkable speed — within seconds — transforming into a clean, sweet, full-flavored body. The transition from bitter to sweet is one of the most satisfying in any pu-erh tea. Each steep presents a clear structure: entry → bitterness → swift transformation → sweetness → lasting sweetness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull, thick, and substantial. The tea has a distinct tongue-pressing weight and a sticky, viscous quality that coats the entire mouth. It's bold without being harsh — a structured, satisfying presence that fills the palate completely.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThis is where Mangfei earns its reputation. \u003cstrong\u003eHuigan\u003c\/strong\u003e (pleasant aftertaste) arrives swiftly and powerfully — the sweetness surges back after the initial bitterness fades. Saliva production is generous and sustained. The throat feeling runs deep, and a clean, lasting sweetness persists for many minutes. The body sensation is notable: a distinctive warming feeling that many drinkers describe as penetrating and clarifying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20+ infusions in gongfu style — among the most durable raw pu-erh teas available. The flavor remains remarkably stable across steeps rather than fading, a testament to the rich internal substances of Mangfei's old-tree leaves. Even the final rounds carry a pleasant sweetness and structural integrity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Value-Focused Collector.\u003c\/strong\u003e Mangfei old-tree material delivers substance that rivals the most famous Lincang terroirs — Bingdao, Xigui — at a significantly more accessible price. Its aging trajectory is well-documented: the bitterness mellows, the body deepens, and the honey-plum character evolves into aged complexity. For collectors building a portfolio of aging pu-erh without paying famous-mountain premiums, Mangfei is one of the smartest allocations you can make.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe After-Meal Drinker.\u003c\/strong\u003e Mangfei's bold, warming character makes it an exceptional post-meal tea. The strong body sensation — a distinctive warmth and gentle perspiration — is particularly satisfying after a heavy meal. Many drinkers specifically keep a Mangfei cake for this purpose.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Structure Seeker.\u003c\/strong\u003e If you chase teas with pronounced body sensation and depth — the kind that makes you pause mid-sip and pay attention — Mangfei delivers. It's the tea you reach for when you want the full experience, not just a gentle cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== COMPARISON ===== --\u003e\n\u003ch2\u003eHow Mangfei Compares to Other Lincang Teas\u003c\/h2\u003e\n\u003cp\u003eMangfei belongs to the Lincang tea region alongside more famous names like Bingdao and Xigui. Here's how they compare:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 22%;\" scope=\"col\"\u003eTerroir\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCharacter\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eBitterness\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAging Trajectory\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangfei\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, structured, bitter→sweet transformation. Honey-plum aroma. 20+ infusions.\u003c\/td\u003e\n\u003ctd\u003eHigh — but resolves swiftly into sweetness\u003c\/td\u003e\n\u003ctd\u003eExcellent — 3-5yr golden window, 10+yr prime drinking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, silky, extreme honey-sweetness. Gentle and approachable.\u003c\/td\u003e\n\u003ctd\u003eAlmost none\u003c\/td\u003e\n\u003ctd\u003eGood — sweetens further but less dramatic structural change\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eXigui\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRocky-mineral, complex, strong backbone with gentler entry\u003c\/td\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003ctd\u003eExcellent — develops deep camphor-medicinal notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDaxueshan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWild, forest-floor, slightly smoky, untamed character\u003c\/td\u003e\n\u003ctd\u003eModerate-high\u003c\/td\u003e\n\u003ctd\u003eGood — mellows significantly over 5+ years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eMangfei's position is distinct: it's the boldest among the Four Dragons. If you find Bingdao too soft and Xigui too expensive, Mangfei offers a compelling third path — intensity, transformation, and value in equal measure.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMangfei Village, Mengban Township, Yongde County, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld-Growth Trees (~100 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (12.59oz)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional stone-pressed cake — classic seven-son cake format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eTraditional \"Dian Shai Qing\": iron-wok hand-fixed (sha qing \/ 杀青), hand-rolled, single-day sun-dried, stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew Mangfei Raw Pu-erh — New Tea vs Aged Tea\u003c\/h2\u003e\n\u003cp\u003eMangfei's bold character rewards attention to brewing parameters. The approach differs significantly between young cakes (1–2 years) and aged ones (3+ years). Here's how to get the best cup at each stage:\u003c\/p\u003e\n\u003cdiv class=\"brew-compare\"\u003e\n\u003cdiv class=\"brew-new\"\u003e\n\u003ch4\u003e🥬 New Tea (1–2 Years) — \"Highlight Aroma, Suppress Bitterness\"\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e White porcelain gaiwan (110–150ml) — fast heat dissipation, doesn't trap steam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 92–95°C — cool slightly from boiling, don't scald the young leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 5–8g. Start at 5g if you're new to bold sheng or prefer lighter flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour:\u003c\/strong\u003e Gentle, slow, along the wall — never blast the leaves directly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour time:\u003c\/strong\u003e Fast — 5–10 seconds for first steeps. Pour and decant immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey technique — lift the lid:\u003c\/strong\u003e After each pour, remove the gaiwan lid to let heat escape. This prevents the leaves from stewing and releasing excess bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLater steeps:\u003c\/strong\u003e After 5–6 infusions, gradually increase steeping time by 3–5 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"brew-aged\"\u003e\n\u003ch4\u003e🍂 Aged Tea (3+ Years) — \"Wake the Tea, Release the Charm\"\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Yixing or purple clay pot — superior heat retention awakens aged character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°C boiling — aged leaves need maximum heat to fully express\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 6–8g — aged tea is mellower, so slightly more is fine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePre-warm \u0026amp; dry-wake:\u003c\/strong\u003e Rinse the pot with boiling water first. Add dry leaf, close lid, gently shake. Let the trapped heat wake the leaves for ~30 seconds. Open and smell — the aged fragrance will be captivating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse (or 2 for 7+ year cakes) — boiling water, discard immediately\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for early steeps — aged tea needs slightly more time to release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep warm:\u003c\/strong\u003e Close the lid after each pour to maintain pot temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003e💡 Universal tip — dry-wake before brewing:\u003c\/strong\u003e Whether your cake is new or aged, break off the amount you need and let it rest in a tea caddy (unglazed clay or porcelain) for 3–7 days before brewing. This gentle air contact allows any storage odors to dissipate and the leaf fragrance to bloom — your first steep will be noticeably cleaner and more aromatic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off ~3g, add to a 300ml mug with 90–95°C water, steep 1–2 minutes. Refill 3–4 times. Mangfei's bitterness is more pronounced in mug brewing — if you prefer a gentler cup, use slightly cooler water (around 90°C) and a shorter steep.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== DRINKING NOTES ===== --\u003e\n\u003ch2\u003eDrinking Notes — Getting the Best From Mangfei\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensitive stomach?\u003c\/strong\u003e Mangfei's bold character can be stimulating on an empty stomach. Best enjoyed 30+ minutes after a meal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine-aware?\u003c\/strong\u003e Mangfei is notably awakening — those sensitive to caffeine should plan their session for morning or early afternoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNew to bold sheng?\u003c\/strong\u003e Start with 5g, fast pours, and slightly cooler water (90–92°C). You'll experience the honey-plum fragrance and huigan without being overwhelmed by bitterness. You can always increase the intensity next time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. \u003cstrong\u003eIdeal storage conditions:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep sealed in the original cotton paper wrapper or transfer to a breathable kraft paper bag or unglazed clay jar.\u003c\/p\u003e\n\u003cp\u003eMangfei's aging trajectory is one of the most rewarding among Lincang raw pu-erh teas. Here's what to expect:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 20%;\" scope=\"col\"\u003eStage\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eWhat Changes\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eExperience\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1–3 Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFresh floral notes remain high. Honey aroma dominant. Bitterness and astringency still present but integrating.\u003c\/td\u003e\n\u003ctd\u003eBold, structured, powerful huigan — the classic Mangfei experience. Drink for the intensity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e3–5 Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHoney transitions to aged character. Bitterness recedes significantly. Body becomes thicker and smoother.\u003c\/td\u003e\n\u003ctd\u003eThe golden drinking window begins — structured but mellowed, complex but accessible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e5–10 Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAged fragrance and subtle medicinal notes emerge. Liquor thickens to almost rice-soup texture. Sweetness deepens.\u003c\/td\u003e\n\u003ctd\u003eCollectors' sweet spot — character, depth, and rarity appreciation align.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e10+ Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedicinal and woody notes fully developed. Tea character becomes gentle and warming. Silky-smooth body.\u003c\/td\u003e\n\u003ctd\u003ePrime drinking period — the full arc of Mangfei's transformation is now expressed.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSuitable for long-term aging when stored properly.\u003c\/p\u003e\n\u003c!-- ===== FAQ ===== --\u003e\n\u003ch2\u003eMangfei Raw Pu-erh Tea — Frequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eWhy is Mangfei called one of the \"Lincang Four Dragons\"?\u003c\/h3\u003e\n\u003cp\u003eThe \"Lincang Four Dragons\" (临沧四小龙) — Bingdao, Xigui, Daxueshan, and Mangfei — are recognized as the four pinnacle terroirs of the Lincang tea region. Mangfei earned its place through its bold, structured character, exceptional huigan, and remarkable aging potential — qualities that place it alongside far more expensive famous-mountain teas while remaining accessible to serious drinkers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eDoes Mangfei really taste like Lao Banzhang?\u003c\/h3\u003e\n\u003cp\u003eThe comparison is real. Both share a direct, assertive bitterness that resolves swiftly into powerful, sustained huigan — the classic \"bitter entry, sweet finish\" structure. Lao Banzhang's bitterness is sharper and more aggressive; Mangfei's is slightly rounder, with an underlying honeyed sweetness that reflects its Lincang origins. Many experienced drinkers find Mangfei's version of the bold-sweet arc more balanced and approachable, especially after 3–5 years of aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eShould I drink this now or age it?\u003c\/h3\u003e\n\u003cp\u003eBoth. A 2023 cake has had 2–3 years to settle — the most aggressive bitterness has already begun to soften while the honey-plum fragrance is still vibrant. Drink some now to experience Mangfei's bold young character, and set aside the rest. At 5 years (2028), you'll have a markedly different tea — smoother, deeper, with the bitterness transformed into aged complexity. The best approach: buy two cakes. One for now. One for later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003e\u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. Mangfei is notably awakening; those sensitive to caffeine may wish to enjoy it in the morning or early afternoon. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked, iron-wok hand-fixed (sha qing \/ 杀青), hand-rolled, and sun-dried using the traditional \"Dian Shai Qing\" method in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. All aroma and flavor characteristics are the natural result of the tea's high-altitude growing environment and traditional processing methods. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  JSON-LD PRODUCT SCHEMA                                         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  FAQ SCHEMA                                                     --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 357g（12.59oz）","offer_id":53317272600889,"sku":"MANGFEI-2023-357","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xi-gui-hao-mangfei-2023-raw-puerh-cake-wrapper-packaging.jpg?v=1779451053"},{"product_id":"2016-bingdao-raw-pu-erh-aged-lincang-sheng-pu-erh-ancient-growth-stone-pressed-cake-loose-leaf-xi-gui-hao","title":"2016 Bingdao Raw Pu-erh — Aged Lincang Sheng Pu-erh, Ancient-Growth Stone-Pressed Cake \u0026 Loose Leaf | Xi Gui Hao","description":"\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003c!--  Xi Gui Hao \/ Brook Tea — Bingdao Product Description            --\u003e\n\u003c!--  GEO+SEO V2 — Optimized for Google SEO + AI Agent Storefronts   --\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  SHOPIFY PRODUCT FIELDS (fill in Shopify admin):                 --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  PRODUCT TITLE:                                                  --\u003e\n\u003c!--    2016 Bingdao Old Tree Raw Pu-erh Cake 357g                    --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  META DESCRIPTION:                                               --\u003e\n\u003c!--    2016 Bingdao Spring Sheng Pu-erh Cake — \"Pu-erh Queen\" with   --\u003e\n\u003c!--    signature rock-sugar sweetness, cooling throat charm.         --\u003e\n\u003c!--    ~400yr old trees, 357g. Free shipping $49+.                   --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  META TITLE:                                                     --\u003e\n\u003c!--    2016 Bingdao Raw Pu-erh Tea | Old Tree \"Rock Sugar\" Cake      --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  PRODUCT CATEGORY:                                               --\u003e\n\u003c!--    Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions      --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  TAGS (≥15, comma separated):                                    --\u003e\n\u003c!--    pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake,         --\u003e\n\u003c!--    Chinese tea, yunnan tea, lincang tea, bingdao tea,            --\u003e\n\u003c!--    single origin tea, old tree tea, ancient tree pu-erh,         --\u003e\n\u003c!--    spring harvest, handcrafted tea, sun-dried tea,               --\u003e\n\u003c!--    stone-pressed cake, aged pu-erh, gift tea, collectible tea,   --\u003e\n\u003c!--    tea connoisseur, premium tea                                   --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!--  IMAGE ALT TEXT:                                                 --\u003e\n\u003c!--    Bingdao 2016 raw pu-erh cake 357g, old tree (~400yr)           --\u003e\n\u003c!--    Mengku Lincang Yunnan China — rock-sugar sweetness            --\u003e\n\u003c!--                                                                  --\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n.xgh-product-desc p { margin-bottom: 14px; 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border-collapse: collapse; margin: 0; }\n.xgh-quick-facts table tr:nth-child(even) td { background: transparent; }\n.xgh-quick-facts td {\n  padding: 5px 0;\n  font-size: 14px;\n  line-height: 1.6;\n  vertical-align: top;\n  border-bottom: none;\n}\n.xgh-quick-facts td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 30%;\n  white-space: nowrap;\n  padding-right: 12px;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n  .xgh-quick-facts td:first-child { white-space: normal; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\n  \u003c!-- ═══════════════ QUICK FACTS ═══════════════ --\u003e\n  \u003cdiv class=\"xgh-quick-facts\"\u003e\n    \u003ch3\u003eQuick Facts\u003c\/h3\u003e\n    \u003ctable\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Five Villages, Mengku, Shuangjiang, Lincang, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~1,600m (5,249 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2016 Spring — pressed 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eAncient-Growth Trees (~400 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size:12px;color:#999;margin:0 0 20px;font-style:italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\n  \u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n  \u003ch2\u003eBingdao Raw Pu-erh Tea — 2016 Spring Lincang Sheng Pu-erh, Ancient Tree Stone-Pressed Cake\u003c\/h2\u003e\n\n  \u003cp class=\"xgh-lead\"\u003e\n    In the world of pu-erh tea, there is a mountain called Lao Banzhang — the \"King.\" And there is Bingdao — the \"Queen.\" While Lao Banzhang rules through boldness and power, Bingdao reigns through elegance, sweetness, and a signature cooling sensation in the throat that no other terroir can replicate. This 2016 spring harvest, sourced from the legendary Bingdao Five Villages at ~1,600 meters, has spent a decade transforming. The bright floral notes of youth have settled into a deep, resonant rock-sugar sweetness. The body has thickened to silk. And the cooling throat charm — Bingdao's calling card — has only grown more pronounced with time.\n  \u003c\/p\u003e\n\n  \u003cp\u003e\n    \u003cstrong\u003eBingdao\u003c\/strong\u003e (冰岛) — meaning \"moss-covered place\" in the Dai language — is a 500-year-old Dai village and the birthplace of the Mengku large-leaf tea variety (勐库大叶种). Perched at approximately 1,600 meters in the Mengku range of Lincang, Yunnan, Bingdao's ancient tea trees stand alongside those of Lao Banzhang as the most coveted raw pu-erh material in existence. This cake is made from spring 2016 leaves, hand-picked at dawn from \u003cstrong\u003eapproximately 400-year-old ancient trees\u003c\/strong\u003e across the Bingdao Five Villages. The leaves were processed the same day using traditional \"Dian Shai Qing\" (滇晒青) methods: iron-wok hand-fixed (sha qing \/ 杀青) at controlled temperatures, hand-rolled while warm, and sun-dried in a single day — all to preserve the living character of the leaf. After four years of loose-leaf aging in a dry, controlled Yunnan warehouse, the maocha was stone-pressed into cakes in 2020. Nearly a decade since the leaves were picked, this tea has entered its golden drinking window.\n  \u003c\/p\u003e\n\n  \u003c!-- ===== THE QUEEN STORY ===== --\u003e\n  \u003ch2\u003e\"Pu-erh Queen\" — What Makes Bingdao the Benchmark of Elegance\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Pu-erh drinkers speak of a \"King and Queen\" — Lao Banzhang (老班章) as the King, Bingdao as the Queen. Where Lao Banzhang commands attention with bold, aggressive bitterness and roaring huigan, Bingdao captivates through silken sweetness, zero harshness, and a signature throat sensation that no other mountain can replicate: \u003cstrong\u003ethe \"rock-sugar cooling charm\"\u003c\/strong\u003e (冰糖清凉韵). After swallowing, a clean, cool sweetness rises from the throat — not the cloying sweetness of sugar, but the crystalline clarity of mountain spring water on a summer day. It's a sensation that tea collectors spend years chasing, and it's the single reason Bingdao commands some of the highest prices in the pu-erh world.\n  \u003c\/p\u003e\n\n  \u003cdiv class=\"xgh-note-box\"\u003e\n    \u003cp\u003e\u003cstrong\u003e2016: A landmark year.\u003c\/strong\u003e In 2016, Bingdao ancient-tree raw material reached approximately 8,000 RMB (~$1,100) per kilogram at the source — one of the highest prices in pu-erh history at that time, driven by surging collector demand. Cakes from this vintage that survive today are recognized as markers of both peak material quality and market confidence. This cake carries that provenance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n  \u003ch2\u003eBingdao Sheng Pu-erh Tasting Notes — 2016 Vintage\u003c\/h2\u003e\n\n  \u003ctable\u003e\n    \u003cthead\u003e\n      \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:22%\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003ePlump, substantial strands with prominent fat buds densely covered in silver-white down. The color has shifted from youthful dark green to a deep, lustrous ebony-brown with an oily sheen — the visual signature of well-aged material. The dry aroma is restrained and elegant, with a quiet sweetness.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eGolden-bright and remarkably oily — the tea coats the glass like warm honey. Noticeably deeper in color than younger Bingdao, with a thick, almost syrupy viscosity that signals a decade of transformation. Crystal clarity is maintained throughout the session.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eThe young Bingdao's soaring orchid fragrance has matured into a deep, integrated bouquet of honeyed florals and rock-sugar sweetness — not floating above the cup, but woven into the body of the tea itself. The empty cup leaves a lasting honey-cool fragrance that persists for an unusually long time. This is the aroma of a tea that has settled into itself.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eSweetness is the dominant note — clean, crystalline, and immediate. Any bitterness or astringency present in the tea's youth has been almost entirely resolved by a decade of dry storage. The signature rock-sugar sweetness (冰糖甜) runs from the first sip to the last, unwavering and pure. There is no harshness, no edge — only a deep, elegant sweetness supported by a full, structured body. This is Bingdao at its most refined.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eExceptionally thick and viscous, with a silky, lubricating texture that glides across the tongue and coats the entire mouth. The body is substantial and full — not a thin, fleeting cup, but one that fills the palate with real presence. Pectin-rich ancient-tree material expresses itself unmistakably here.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eThis is where Bingdao's legend lives. \u003cstrong\u003eHuigan\u003c\/strong\u003e (pleasant aftertaste) arrives swiftly and powerfully. Saliva production is generous and sustained. And then comes the signature: a clean, cooling sweetness rises from the throat — the \"rock-sugar cooling charm\" (冰糖清凉韵) that distinguishes Bingdao from every other pu-erh terroir. It's not just sweet. It's cool. It's lasting. From throat to cheeks, the sweetness lingers for 15 minutes or more.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003e20+ infusions in gongfu style — and remarkably, the liquor remains stable in both color and flavor well past the 20th steep. The late steeps are a pure expression of sweetness: clean, soft, and lingering, with no trace of fatigue. This is the endurance that ~400-year-old tree material delivers.\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n  \u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThe Connoisseur of Complex Flavors.\u003c\/strong\u003e If you appreciate single-malt whisky, aged Bordeaux, or any pursuit where time transforms something excellent into something extraordinary — Bingdao is your tea. Its layered sweetness, cooling throat charm, and decade-long evolution offer a tasting experience comparable to the world's finest aged beverages.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eThe Pu-erh Beginner (Who Wants the Best).\u003c\/strong\u003e Bingdao's near-zero bitterness and silky, sweet character make it one of the most approachable aged sheng pu-erh teas in existence. You don't need years of tea experience to understand why this tea is special — you just need a cup. Many serious collectors trace their pu-erh passion back to their first sip of Bingdao.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ===== COMPARISON ===== --\u003e\n  \u003ch2\u003eHow Bingdao Compares to Other Famous Pu-erh Mountains\u003c\/h2\u003e\n\n  \u003ctable\u003e\n    \u003cthead\u003e\n      \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:20%\"\u003eTerroir\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCharacter\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSweetness\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAging Arc\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eElegant, silky, cooling throat charm — \"Pu-erh Queen\"\u003c\/td\u003e\n        \u003ctd\u003eExtreme — rock-sugar sweetness, crystalline and pure\u003c\/td\u003e\n        \u003ctd\u003e10yr: golden window. 20yr+: legendary status\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eBold, aggressive, powerful bitterness → explosive huigan — \"Pu-erh King\"\u003c\/td\u003e\n        \u003ctd\u003eModerate — overshadowed by structural intensity\u003c\/td\u003e\n        \u003ctd\u003e5-10yr: bitterness softens. 15yr+: full integration\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eXigui\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eRocky-mineral, complex, strong backbone with gentler entry\u003c\/td\u003e\n        \u003ctd\u003eModerate — mineral-sweet, layered\u003c\/td\u003e\n        \u003ctd\u003e5-10yr: camphor-medicinal notes develop\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cp\u003eBingdao's position is singular: it is the purest expression of sweetness and elegance in the pu-erh world. Where other famous mountains challenge you, Bingdao welcomes you — and then rewards your attention with layers of cooling, lasting complexity that reveal themselves only through patient drinking.\u003c\/p\u003e\n\n  \u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n  \u003ctable class=\"xgh-spec-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2016 Spring Harvest — pressed into cake 2020\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Five Villages, Mengku Town, Shuangjiang County, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eAncient-Growth Trees (~400 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,600m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional stone-pressed cake — 2016 maocha, pressed 2020 after 4 years of loose-leaf dry-storage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eDawn hand-picked, iron-wok hand-fixed (sha qing \/ 杀青, \u0026lt;180°C), hand-rolled, single-day sun-dried (sun-dried maocha), stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry storage (干仓), Yunnan — controlled conditions since harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- ===== BREWING GUIDE ===== --\u003e\n  \u003ch2\u003eHow to Brew 2016 Bingdao Raw Pu-erh Tea\u003c\/h2\u003e\n\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Porcelain gaiwan, 120–150ml — or Yixing clay pot for enhanced body\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 8g\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°C (212°F) — a decade-aged raw pu-erh needs full boiling water to fully express\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse — pour boiling water, decant immediately. This \"wakes\" the tea after years of slumber\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e First 3–4 infusions: 5–10 seconds, quick decant. After steep 5, increase by 5–10 seconds per round. 20+ infusions achievable. Pay attention to the throat — the cooling sensation builds across infusions.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"xgh-western-brew\"\u003e\n    \u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n    \u003cp\u003eBreak off ~3g, add to a mug with 100°C boiling water, steep 3–5 minutes. Refill as you drink — you'll get a full day of sweet, smooth cups from the same leaves. A decade of aging has made this Bingdao remarkably forgiving of casual brewing.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cp style=\"font-size:14px;color:#888;margin:12px 0 0;font-style:italic;\"\u003e💡 For best results, break off the amount you need and let it rest in a tea caddy for 3–7 days before brewing — this gentle air contact allows the leaf fragrance to bloom fully.\u003c\/p\u003e\n\n  \u003c!-- ===== STORAGE ===== --\u003e\n  \u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Store in a cool, dry environment away from direct sunlight, strong odors, and humidity. \u003cstrong\u003eIdeal:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep in the original cotton paper wrapper or transfer to a breathable kraft paper bag or unglazed clay jar. Never store near kitchens, bathrooms, or any source of foreign odors.\n  \u003c\/p\u003e\n\n  \u003ctable\u003e\n    \u003cthead\u003e\n      \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:20%\"\u003eStage\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eWhat to Expect\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 1–3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVibrant, stimulating — full tea character but still developing roundness and depth\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 3–6\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmoothing and deepening — the golden window for daily drinking begins. Aroma becomes more layered\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 6–10\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeak integration — rock-sugar sweetness and honeyed depth fuse completely. Body achieves silk-like smoothness. \u003cstrong\u003eThis 2016 cake is here now.\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e10+ Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApex expression — all dimensions (aroma, taste, mouthfeel, finish) reach their fullest harmony. Requires careful storage to maintain quality at this stage\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cp\u003eSuitable for long-term aging when stored properly.\u003c\/p\u003e\n\n  \u003c!-- ===== FAQ ===== --\u003e\n  \u003ch2\u003eBingdao Raw Pu-erh Tea — Frequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eWhy is Bingdao called the \"Queen\" of pu-erh tea?\u003c\/h3\u003e\n    \u003cp\u003eLao Banzhang is the \"King\" — bold, aggressive, commanding. Bingdao is the \"Queen\" — elegant, sweet, and refined. Its signature rock-sugar sweetness (冰糖甜) and cooling throat sensation (清凉韵) are uniquely soft and sophisticated, without the aggressive bitterness that defines other famous mountains. It's a tea that captivates through grace rather than power.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eWhat makes the 2016 vintage special for Bingdao?\u003c\/h3\u003e\n    \u003cp\u003e2016 was a landmark year for Bingdao. Ancient-tree raw material prices reached approximately 8,000 RMB (~$1,100) per kilogram — among the highest in pu-erh history at that time, driven by surging demand. A cake from this vintage that has survived a decade of proper dry storage represents both peak-period material quality and a documented point in pu-erh market history. It's a vintage with provenance.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eHow do I understand Bingdao's \"rock-sugar sweetness\" and cooling sensation?\u003c\/h3\u003e\n    \u003cp\u003eThe \"rock-sugar sweetness\" (冰糖甜) is not sugar-rich or cloying — it's a clean, crystalline sweetness with a faint cooling edge, like drinking mountain spring water on a warm day and tasting the freshness. After swallowing, a cool, sweet sensation rises gently from the throat and spreads. The \"huigan\" — the returning sweetness — stimulates saliva and fills the mouth with a lasting, moist sweetness. It's one of pu-erh tea's most celebrated sensory experiences.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ===== DISCLAIMER ===== --\u003e\n  \u003cp class=\"xgh-disclaimer\"\u003e\n    \u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked at dawn, iron-wok hand-fixed (sha qing \/ 杀青, \u0026lt;180°C), hand-rolled, and sun-dried using traditional \"Dian Shai Qing\" methods in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. All flavor characteristics — including the signature rock-sugar sweetness and cooling throat sensation — are the natural result of the tea's growing environment, ancient-tree genetics, and traditional processing methods. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n\n\u003c!-- ═══════════════════ JSON-LD PRODUCT SCHEMA ═══════════════════ --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"Product\",\n  \"name\": \"2016 Bingdao Old Tree Raw Pu-erh Cake 357g\",\n  \"description\": \"2016 Bingdao Spring Sheng Pu-erh Cake — Pu-erh Queen with signature rock-sugar sweetness and cooling throat charm. ~400yr ancient trees, 357g stone-pressed cake. Free shipping $49+.\",\n  \"brand\": { \"@type\": \"Brand\", \"name\": \"Xi Gui Hao\" },\n  \"category\": \"Tea \u0026 Infusions\",\n  \"image\": \"[REPLACE_WITH_MAIN_PRODUCT_IMAGE_URL]\",\n  \"offers\": {\n    \"@type\": \"Offer\",\n    \"availability\": \"https:\/\/schema.org\/InStock\",\n    \"price\": \"[REPLACE_WITH_PRICE]\",\n    \"priceCurrency\": \"USD\",\n    \"itemCondition\": \"https:\/\/schema.org\/NewCondition\"\n  }\n}\n\u003c\/script\u003e\n\n\u003c!-- ═══════════════════ FAQ SCHEMA ═══════════════════ --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Why is Bingdao called the Queen of pu-erh tea?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Lao Banzhang is the King — bold and aggressive. Bingdao is the Queen — elegant, sweet, and refined. Its signature rock-sugar sweetness and cooling throat sensation are uniquely soft and sophisticated. It captivates through grace rather than power.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What makes the 2016 vintage special for Bingdao?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"2016 was a landmark year. Ancient-tree material reached ~8,000 RMB\/kg — among the highest prices at that time. A cake surviving a decade of proper dry storage represents peak-period material quality and a documented point in pu-erh market history.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I understand Bingdao's rock-sugar sweetness and cooling sensation?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"The rock-sugar sweetness is not cloying — it's a clean, crystalline sweetness with a cooling edge. After swallowing, a cool, sweet sensation rises from the throat. The huigan stimulates saliva and fills the mouth with lasting, moist sweetness — one of pu-erh's most celebrated sensory experiences.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!-- END Xiguihao Product Description — Bingdao Ancient Tree Raw Pu-erh 2016 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 357g（12.59oz）","offer_id":53317838897465,"sku":"BINGDAO-2016-357","price":65.0,"currency_code":"USD","in_stock":true},{"title":"Loose Leaf   50g （1.76oz）","offer_id":53317838930233,"sku":"BINGDAO-2016-50G","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xi-gui-hao-bingdao-2016-spring-first-flush-cake-wrapper-357g.jpg?v=1779456996"},{"product_id":"nahan-raw-puerh-2025-spring-bangdong-old-growth","title":"Nahan \"Gentleman Among Teas\" — 2025 Spring Bangdong Sheng Pu-erh, Old-Growth Cake \u0026 Loose Leaf | Xi Gui Hao","description":"\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  Xi Gui Hao \/ Brook Tea — Nahan Product Description              --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  GEO+SEO V2 — Optimized for Google SEO + AI Agent Storefronts   --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  SHOPIFY PRODUCT FIELDS:                                         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  PRODUCT TITLE:                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    2025 Nahan Old Tree Raw Pu-erh Cake 357g                      --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  META TITLE:                                                     --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    2025 Nahan Raw Pu-erh Tea | \"Rock-Bone Orchid\" Bangdong Cake   --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  META DESCRIPTION:                                               --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Nahan 2025 Spring Sheng Pu-erh Cake — \"Rock-bone orchid       --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    fragrance\" with swift bitter-to-sweet transformation.         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    ~200yr old trees, Bangdong Lincang. 357g.                     --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Free shipping $49+.                                           --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  PRODUCT CATEGORY:                                               --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions      --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  TAGS (≥15):                                                     --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake,         --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Chinese tea, yunnan tea, lincang tea, bangdong tea,           --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    single origin tea, old tree tea, spring harvest,              --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    orchid fragrance, rock-bone tea, stone-pressed cake,          --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    handcrafted tea, sun-dried tea, gift tea, daily tea,          --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    tea connoisseur, collectible tea                              --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--  IMAGE ALT TEXT:                                                 --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Nahan 2025 raw pu-erh cake 357g, old tree (~200yr)            --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--    Bangdong Lincang Yunnan China — rock-bone orchid fragrance    --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--                                                                  --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- ═══════════════════════════════════════════════════════════════ --\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003cdiv class=\"xgh-quick-facts\"\u003e\n\u003ch3\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNahan Village, Bangdong, Linxiang, Lincang, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~1,500m (4,921 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld-Growth Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c!-- ===== OVERVIEW ===== --\u003e\n\u003ch2\u003eNahan Raw Pu-erh Tea — 2025 Spring Bangdong Sheng Pu-erh, Old-Tree Stone-Pressed Cake\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eIn 1828, a local scholar presented a tea to the Daoguang Emperor. The Emperor tasted it and offered a verdict that would echo through two centuries: \"Though its color is light, its aftertaste is rich and mellow — like the quiet depth of a gentleman's friendship.\" That tea came from Nahan (那罕), a village perched on the rocky slopes of Bangdong Mountain in Lincang, Yunnan. It earned the title \"Gentleman Among Teas\" (茶中君子) and served as tribute tea for twelve consecutive years. Today, Nahan's signature — \"rock-bone orchid fragrance\" (岩骨兰香) — remains one of the most distinctive flavor profiles in the pu-erh world: orchid elegance built on mineral structure, with a transformation from bitter to sweet that unfolds like a story in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNahan\u003c\/strong\u003e sits at approximately 1,500 meters in the Bangdong (邦东) range of Lincang — the same tea region that produces Xigui (昔归), one of pu-erh's most famous and expensive mountains. The tea trees, approximately 200 years old, grow wedged into rocky crevices and gravelly soil — their roots absorbing minerals from the sandstone and conglomerate that make up Bangdong's geology. The leaves are the classic Bangdong large-leaf variety: long, slender \"willow-leaf\" shaped (柳叶形), hand-picked at dawn by the \"one bud, two leaves\" standard. Processing follows traditional sun-dried methods: iron-wok hand-fixed (sha qing \/ 杀青), hand-rolled while warm, and sun-dried in a single day. The cakes are stone-pressed in the traditional manner. No shortcuts. No machine processing. Just the mountain, the rocks, and two centuries of tea-making knowledge.\u003c\/p\u003e\n\u003c!-- ===== THE ROCK-BONE ORCHID ===== --\u003e\n\u003ch2\u003e\"Rock-Bone Orchid Fragrance\" — The Soul of Nahan Tea\u003c\/h2\u003e\n\u003cp\u003e\"Rock-bone orchid fragrance\" (岩骨兰香) is one of the most evocative phrases in Chinese tea culture — and it describes Nahan perfectly. The \"rock-bone\" (岩骨) refers to the structural backbone of the tea: a full, dense body with real presence — not a thin, fleeting cup, but one with weight and substance. It comes from the tea trees growing in mineral-rich rocky soil, absorbing what the mountain offers. The \"orchid fragrance\" (兰香) is the high, clear, elegant floral note that rises from the cup — not applied, not added, but grown into the leaf over decades of life on Bangdong's slopes.\u003c\/p\u003e\n\u003cp\u003eWhat makes this combination rare is that most teas are either \"structured\" or \"fragrant\" — rarely both. Nahan integrates them: the minerality anchors the floral notes, and the floral notes lift the minerality. The result is a tea that's simultaneously elegant and substantial, delicate and grounded. It is the closest thing in raw pu-erh to the experience of a fine Wuyi rock oolong (岩茶) — which is why the comparison to \"rock-bone\" is not hyperbole but an accurate description of what Nahan actually tastes like.\u003c\/p\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe olive analogy:\u003c\/strong\u003e Nahan's tasting experience is often compared to eating fresh Chinese olives (青橄榄). The first moment brings a clean bitterness — but that bitterness resolves almost instantly into a wave of returning sweetness and saliva that fills the entire mouth. The bitterness is not a flaw; it's the opening act of the sweetness that follows. Without it, the sweetness wouldn't feel as earned or as satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== THE GENTLEMAN STORY ===== --\u003e\n\u003ch2\u003e\"Gentleman Among Teas\" — A Tribute Tea with Imperial Provenance\u003c\/h2\u003e\n\u003cp\u003eDuring the Daoguang and Xianfeng reigns of the Qing Dynasty (1821–1861), Nahan tea was selected as tribute tea for twelve consecutive years — an extraordinary run that speaks to its consistent quality. The most famous account dates to 1828, when Yang Guohan (杨国翰), a scholar from Yunnan who had passed the imperial examination, presented Nahan tea to the Daoguang Emperor. After tasting it, the Emperor remarked: \"Though its color is light, its aftertaste is rich and mellow — like the quiet depth of a gentleman's friendship\" (虽颜色浅淡，但回味甘醇，如君子之交淡如水). From that moment, Nahan became known as the \"Gentleman Among Teas.\"\u003c\/p\u003e\n\u003cp\u003eThe Emperor's description was perceptive. Nahan is not a tea that overwhelms you on first contact the way Lao Banzhang does. It reveals itself gradually — the bitterness arrives first, then recedes; the sweetness builds rather than announces; the orchid fragrance settles into the tea body rather than floating above it. Like a gentleman, it doesn't demand attention. It earns it.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eNahan Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 22%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, elongated strands in the classic Bangdong \"willow-leaf\" shape — long and slender with a pronounced elegant curve. Dark green and glossy with a noticeable oily sheen. The dry aroma carries a faint, clean sweetness with a whisper of cool minerality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright golden-yellow when young, gradually shifting to orange-gold with aging. Crystal clarity with excellent gloss. The tea has visible substance — it coats the cup with a silky film that signals pectin-rich old-tree material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe signature \"rock-bone orchid fragrance\" — a distinctive, highly recognizable profile. Unlike Xigui's soaring, outward-facing orchid, Nahan's orchid is woven into the body of the tea itself — quiet, deep, and integrated. Supporting notes of honeyed sweetness and wild mountain character add complexity. The aroma is not separate from the taste; it's part of the same experience.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLike eating a fresh olive: a clean, direct bitterness greets the tongue on entry, but it resolves with remarkable speed — within seconds — transforming into a generous, mouth-filling sweetness and sustained saliva production. The bitterness and sweetness are not opponents; they are partners in a single, layered experience. The bitterness gives the sweetness meaning. This \"bitter-sweet interplay\" (苦甜交织) is the structural core of Nahan's flavor architecture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull and substantial with a clear viscosity and sticky mouth-coating quality. Despite the density, the texture remains remarkably fine and delicate — a smooth, silky fineness that belies the tea's structural weight. This is the \"soft exterior, hard interior\" (柔中带刚) that defines Nahan's mouthfeel character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSwift and lasting. By the third infusion, the tongue and throat are wrapped in a deep, resonant sweetness. Saliva production is generous and sustained. The throat feeling is clear and pronounced — a hallmark of quality Bangdong material. The aftertaste lingers, clean and satisfying, with the orchid note returning in the empty cup.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15–20 infusions in gongfu style — the rich internal substances of the rocky Bangdong terroir sustain the tea through an extended session. The late steeps settle into a clean, cooling sweetness with no fatigue — the \"tail water\" is crisp and refreshing, a final reminder of Nahan's mineral foundation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Complexity Seeker.\u003c\/strong\u003e If you enjoy teas that unfold rather than announce — where the bitterness leads somewhere, the fragrance hides in the body, and each infusion reveals a new layer — Nahan is a tea you'll return to. Its \"rock-bone orchid\" profile is one of the most intellectually satisfying experiences in raw pu-erh. This is a tea for slow, attentive sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Bangdong Explorer.\u003c\/strong\u003e Xigui is famous. Nahan is its quieter neighbor — sharing the same terroir, the same rocky soil, the same orchid DNA, but expressing it with more subtlety and finesse. If you've tasted Xigui and want to understand the full range of what Bangdong can produce, Nahan is the essential next step. And it delivers this education at a fraction of Xigui's price.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Aging Collector.\u003c\/strong\u003e Nahan's rich internal substances, mineral foundation, and balanced structure make it an excellent candidate for long-term aging. Over years, the bitterness will soften, the orchid will deepen into honeyed-aged complexity, and the body will grow ever silkier. This is a tea to buy two of: one for now, one for later.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== COMPARISON ===== --\u003e\n\u003ch2\u003eHow Nahan Compares to Other Famous Pu-erh Mountains\u003c\/h2\u003e\n\u003cp\u003eNahan's position in the pu-erh landscape becomes clearer when placed alongside its peers:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 18%;\" scope=\"col\"\u003eTerroir\u003c\/th\u003e\n\u003cth style=\"width: 28%;\" scope=\"col\"\u003eSignature Character\u003c\/th\u003e\n\u003cth style=\"width: 27%;\" scope=\"col\"\u003eBitterness Profile\u003c\/th\u003e\n\u003cth scope=\"col\"\u003ePosition\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNahan\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRock-bone orchid, bitter-sweet interplay, soft exterior with hard interior\u003c\/td\u003e\n\u003ctd\u003eDirect bitterness → swift sweet return. Structured but balanced\u003c\/td\u003e\n\u003ctd\u003eBangdong's refined value — gentleman, not warrior\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eXigui (昔归)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, aggressive entry, soaring orchid, powerful body sensation\u003c\/td\u003e\n\u003ctd\u003eStrong upfront impact, commanding character\u003c\/td\u003e\n\u003ctd\u003eBangdong's flagship — \"Lincang Lao Banzhang\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBingdao (冰岛)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePure rock-sugar sweetness, cooling throat charm, zero bitterness\u003c\/td\u003e\n\u003ctd\u003eAlmost none — pure sweetness\u003c\/td\u003e\n\u003ctd\u003eLincang's sweet extreme — \"Pu-erh Queen\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMangfei (忙肺)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold bitterness, explosive huigan, \"Yongde Lao Banzhang\"\u003c\/td\u003e\n\u003ctd\u003eStrong and aggressive — ages best\u003c\/td\u003e\n\u003ctd\u003eLincang's power play — best with age\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKing of pu-erh — fierce bitterness, thunderous huigan, overwhelming body\u003c\/td\u003e\n\u003ctd\u003eExtreme — the benchmark of bitterness\u003c\/td\u003e\n\u003ctd\u003eBulang's apex — power above all\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYiwu (易武)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSoft, sweet, rounded — gentle and approachable\u003c\/td\u003e\n\u003ctd\u003eVery low — \"soft and sweet\" character\u003c\/td\u003e\n\u003ctd\u003eSouthern Yunnan's gentle side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eNahan's unique place: it combines Bangdong's mineral structure with a finesse that the bolder Bangdong teas (Xigui) don't always show. It is not the most powerful, nor the sweetest, nor the most famous — but it may be the most balanced, and for many, the most rewarding to drink deeply.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNahan Natural Village, Mangang, Bangdong Township, Linxiang District, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld-Growth Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional stone-pressed cake — Bangdong large-leaf variety, \"willow-leaf\" shape\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eDawn hand-picked (one bud, two leaves), iron-wok hand-fixed (sha qing \/ 杀青), hand-rolled, sun-dried, stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING ===== --\u003e\n\u003ch2\u003eHow to Brew Nahan Raw Pu-erh Tea\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Porcelain gaiwan, 120–150ml — neutral material best reveals Nahan's rock-bone orchid character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 8g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey step — wet-wake (润茶):\u003c\/strong\u003e Pour boiling water in a low, covering stream to saturate the leaves. Decant immediately and open the lid to let heat escape. This \"wakes\" the mineral character without trapping excess bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e First 3–4 infusions: pour boiling water in a high, targeted stream — 5–10 seconds, quick decant. After steep 4, extend by 5–10 seconds per round. The aroma evolves: orchid-like in early steeps, deeper and more mineral in later rounds. 15–20 infusions achievable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n\u003cp\u003eAdd 3g to a mug with boiling water, steep 3–5 minutes. Top up as you drink — the \"leave-root\" method. Nahan's mineral backbone means the flavor stays clean and satisfying through multiple refills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\u003cp\u003eStore in a dry, cool, odor-free environment away from direct sunlight. \u003cstrong\u003eIdeal:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep in the original cotton paper wrapper or a breathable kraft paper bag. If your storage environment is very dry (\u0026lt;45% RH), place a small cup of water nearby to maintain gentle humidity — extreme dryness will stall the aging process.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 20%;\" scope=\"col\"\u003eStage\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eWhat to Expect\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1–3 Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrchid fragrance high and vibrant. Tea has strong vitality and impact — bitterness still present but huigan swift and rewarding. Drink for the energy and freshness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e3–6 Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThe golden drinking window opens. Aroma integrates more fully into the body. Rock-bone orchid becomes more mellow and grounded. Bitterness softens; the mouthfeel grows rounder and fuller.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e6–10 Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBody reaches peak thickness. Sweetness deepens. Aged character emerges alongside the rock-bone orchid — a complex, layered experience unique to aged Nahan.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e10+ Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTea character becomes gentle and warming. Body grows ever silkier, with a settled aged charm and enduring vitality.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSuitable for long-term aging when stored properly.\u003c\/p\u003e\n\u003c!-- ===== FAQ ===== --\u003e\n\u003ch2\u003eNahan Raw Pu-erh Tea — Frequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eWhat is \"rock-bone orchid fragrance\" — does the tea actually taste like rocks?\u003c\/h3\u003e\n\u003cp\u003eNo — \"rock-bone\" (岩骨) describes the tea's structural backbone: a full, dense body with real presence and weight. It's not a literal rock taste. This character comes from Nahan's tea trees growing in rocky crevices and gravelly soil, where their roots absorb minerals from Bangdong's sandstone geology. The \"orchid fragrance\" is the elegant floral note woven into this structure. Together, they create a tea that's simultaneously substantial and refined — structured like a rock oolong, fragrant like a fine raw pu-erh.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eHow is Nahan different from its famous neighbor, Xigui?\u003c\/h3\u003e\n\u003cp\u003eBoth are Bangdong teas sharing the same terroir, but their expression is different. Xigui's orchid is soaring and assertive — it announces itself. Nahan's orchid is quieter, woven into the tea body rather than floating above it. On entry, Xigui is bold and commanding; Nahan is softer, more refined, revealing its character through the bitter-sweet transformation rather than upfront impact. Xigui is the warrior. Nahan is the gentleman. Both are excellent — they simply speak at different volumes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eWhat does the \"olive taste\" comparison mean?\u003c\/h3\u003e\n\u003cp\u003eThis is a classic way Chinese tea drinkers describe Nahan's unique bitter-sweet arc. Like eating a fresh Chinese olive (青橄榄): the first taste is a clean bitterness, but that bitterness transforms rapidly into a wave of returning sweetness and saliva that fills the mouth. The bitterness isn't a defect — it's the necessary opening act for the sweetness that follows. Without the bitterness, the sweetness wouldn't feel as earned or as deeply satisfying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003e\u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked at dawn, iron-wok hand-fixed (sha qing \/ 杀青), hand-rolled, and sun-dried using traditional methods in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. The orchid fragrance and mineral character are the natural result of the tea's rocky growing environment and traditional processing. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ═══════════════ SCHEMAS ═══════════════ --\u003e\n\u003cp\u003e{ \"@context\":\"https:\/\/schema.org\",\"@type\":\"Product\", \"name\":\"2025 Nahan Old Tree Raw Pu-erh Cake 357g\", \"description\":\"Nahan 2025 Spring Sheng Pu-erh Cake — rock-bone orchid fragrance with swift bitter-to-sweet transformation. ~200yr old trees, Bangdong Lincang. 357g.\", \"brand\":{\"@type\":\"Brand\",\"name\":\"Xi Gui Hao\"}, \"category\":\"Tea \u0026amp; Infusions\", \"image\":\"[REPLACE_WITH_MAIN_PRODUCT_IMAGE_URL]\", \"offers\":{\"@type\":\"Offer\",\"availability\":\"https:\/\/schema.org\/InStock\",\"price\":\"[REPLACE_WITH_PRICE]\",\"priceCurrency\":\"USD\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\"} } { \"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\", \"mainEntity\":[ {\"@type\":\"Question\",\"name\":\"What is rock-bone orchid fragrance — does the tea actually taste like rocks?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No. Rock-bone describes the tea's structural backbone — a full, dense body from minerals absorbed through rocky Bangdong soil. The orchid fragrance is the elegant floral note woven into this structure. Together they create a tea that is simultaneously substantial and refined.\"}}, {\"@type\":\"Question\",\"name\":\"How is Nahan different from its famous neighbor, Xigui?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Both are Bangdong teas. Xigui's orchid is soaring and assertive; Nahan's is quieter and woven into the body. Xigui enters boldly; Nahan is softer and more refined, revealing character through bitter-sweet transformation. Xigui is the warrior, Nahan the gentleman.\"}}, {\"@type\":\"Question\",\"name\":\"What does the olive taste comparison mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Like eating a fresh Chinese olive: the first taste is a clean bitterness that rapidly transforms into a wave of returning sweetness and saliva. The bitterness is the opening act for the satisfying sweetness that follows.\"}} ] }\u003c\/p\u003e\n\u003c!-- END --\u003e","brand":"Xi Gui Hao","offers":[{"title":"357g","offer_id":53319780729145,"sku":"NAHAN-2025-357","price":48.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53319780761913,"sku":"NAHAN-2025-50","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xi-gui-hao-nahan-2025-spring-first-flush-cake-wrapper-357g.jpg?v=1779518095"},{"product_id":"yibang-raw-pu-erh-tea-2025-spring-six-famous-mountains-sheng-pu-erh-ancient-growth-cake-loose-leaf-xi-gui-hao","title":"Yibang Raw Pu-erh Tea — 2025 Spring Six Famous Mountains Sheng Pu-erh, Ancient-Growth Cake \u0026 Loose Leaf | Xi Gui Hao","description":"\u003c!-- ═══════════════ Xi Gui Hao — Yibang GEO+SEO V2 ═══════════════ --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- PRODUCT TITLE: 2025 Yunnan Yibang Old Tree Raw Pu-erh Cake 357g --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- META TITLE: 2025 Yunnan Yibang Raw Pu-erh Tea | Ancient Tree Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- META DESCRIPTION: Yibang 2025 Spring Sheng Pu-erh Cake — rare medium-small leaf, soaring fragrance, ~400yr ancient trees, Six Famous Tea Mountains. 357g. Free shipping $49+. --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TAGS: pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake, Chinese tea, yunnan tea, xishuangbanna tea, yibang tea, yiwu tea, six famous tea mountains, single origin tea, ancient tree tea, spring harvest, handcrafted tea, sun-dried tea, stone-pressed cake, medium-small leaf tea, gift tea, daily tea, tea connoisseur, tea for beginners --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- CATEGORY: Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions --\u003e\n\u003cdiv style=\"max-width: 800px; font-family: 'DM Sans',sans-serif; color: #333; line-height: 1.7; padding: 20px; margin: 0 auto;\"\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,rgba(46,93,63,0.06),rgba(200,150,62,0.04)); border: 1px solid rgba(46,93,63,0.12); border-radius: 10px; padding: 20px 24px; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 16px; margin: 0 0 14px;\"\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; width: 30%; padding: 5px 0;\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eYibang Ancient Tea Mountain, Xiangming, Mengla, Xishuangbanna, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003e~1,500m (4,921 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eAncient-Growth Trees (~400 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003e2025 Yunnan Yibang Old Tree Raw Pu-erh Cake — Six Famous Mountains Elegance\u003c\/h2\u003e\n\u003cp style=\"font-style: italic; border-left: 4px solid #C8963E; padding-left: 16px; color: #1b3d2b; font-size: 16px;\"\u003eIn the world of pu-erh, almost everything is large-leaf (大叶种). Yibang is different. As one of the original Six Famous Tea Mountains, its medium-small leaf variety produces a tea with soaring fragrance, zero bitterness, and a silken body entirely unlike the bold pu-erh most people know. \"Eat Mansong, Look to Yibang\" (吃曼松看倚邦) — Mansong is the peak. Yibang is the accessible gateway to that same elegant style.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003e\u003cstrong\u003eYibang\u003c\/strong\u003e at ~1,500m was the political and trade center of the Six Famous Tea Mountains. The ~400-year-old medium-small leaf trees are processed by ancient tribute tea methods: dawn hand-picked, withered, iron-wok hand-fixed (~220°C with local iron-pear wood), hand-rolled, sun-dried, and stone-pressed. In 1744, Mansong tea was designated imperial tribute — the \"Golden Melon Tribute Tea\" preserved in China's National Tea Museum came from here. At its Daoguang-era peak, Yibang had 80,000+ residents producing 10,000 dan of tea.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eYibang Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 22%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDry Leaf\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eShort, fine, compact — the classic medium-small leaf silhouette. Dark black-bright with glossy dark green sheen. Clean, sweet mountain aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eLiquor\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003ePale gold with greenish tint when young — signature of medium-small leaf. Deepens to golden-bright with age. Crystal clarity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSoaring honeyed floral with osmanthus (桂花香) and wild mountain character. Fills the room, not just the cup. Lasting cup-bottom fragrance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSweet from first sip, extremely low bitterness. Full, rich body without harshness. Pure, clean sweetness with wild mountain backbone.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eMouthfeel\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eExceptionally smooth and fine — silky texture that \"coats the tongue.\" Delicate density unique to medium-small leaf. Glides rather than strikes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSwift, lasting huigan. Swift salivation. Long, deep throat feeling — clean and elegant. A \"comforting\" finish that lingers without fatigue.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eLongevity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003e15+ infusions. Tail water is clean, sweet — the mountain's energy in its gentlest form.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 14px;\"\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Pu-erh Beginner.\u003c\/strong\u003e Near-zero bitterness, silky sweetness — the ideal introduction to raw pu-erh. No intimidating threshold. Just a welcoming cup.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Oolong Lover.\u003c\/strong\u003e Soaring floral-fruity fragrance and fine, silky body share DNA with high-quality oolong. Familiar and deeply satisfying.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe History Enthusiast.\u003c\/strong\u003e Yibang's story spans Ming and Qing dynasties — political center, tribute tea commissioner, Golden Melon Tribute Tea. Every cup is living history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eProduct Details\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f; width: 35%;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eYibang, Xiangming, Mengla, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eAncient-Growth Trees (~400 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTraditional stone-pressed cake — rare medium-small leaf variety\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eDawn hand-picked, iron-wok fixed (~220°C), hand-rolled, sun-dried, stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eGongfu Style\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003e8g \/ 120-150ml gaiwan \/ 95-100°C \/ quick rinse \/ 5-10s first steeps, extend 5-10s per round \/ 15+ infusions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #2E5D3F; color: #fff; border-radius: 8px; padding: 18px 22px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #c8963e; font-size: 16px; margin: 0 0 10px;\"\u003eMug Style\u003c\/h3\u003e\n\u003cp style=\"color: #e8e4df; font-size: 14px; margin: 0;\"\u003e3g \/ mug \/ boiling water \/ 3-5 min \/ refill as you drink\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eHow to Store\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003e20-25°C, 55-65% RH, cool dry odor-free. 1-3yr: fragrant \u0026amp; fresh. 3-6yr: mellow honey. 6-10yr: aged + fragrant blend. 10+yr: full aged charm. Suitable for long-term aging.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhat does \"Eat Mansong, Look to Yibang\" mean?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eMansong is the legendary peak — imperial tribute, extremely scarce. Yibang offers the same elegant DNA at accessible scale. It's the gateway to the Mansong style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhy is Yibang good for pu-erh beginners?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eExtremely low bitterness, prominent sweetness, rich fragrance, silky body. No intimidating threshold — a welcoming, comforting experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhat makes Yibang's medium-small leaf special?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eIn pu-erh's large-leaf-dominated world, Yibang's medium-small leaf delivers a rare non-bitter, high-fragrance, refined profile. It's the oolong of pu-erh — soaring aroma, silky body.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; border-top: 1px solid #E0DDD6; padding-top: 14px; margin-top: 28px; font-style: italic;\"\u003e\u003cstrong\u003eAbout caffeine:\u003c\/strong\u003e Raw pu-erh contains natural caffeine — content varies by brewing method. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e Made from natural leaves, hand-picked, iron-wok fixed, sun-dried in Yunnan. No artificial additives. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"357g","offer_id":53320485896505,"sku":"YIBANG-2025-357","price":49.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53320485929273,"sku":"YIBANG-2026-50","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/yibang-old-tree-sheng-puerh-cake-wrapped-front-xiguihao.jpg?v=1779551424"},{"product_id":"2025-dingjiazhai-raw-pu-erh-tea-wild-forest-yiwu-sheng-puerh-ancient-tree-cake-xi-gui-hao","title":"2025 Dingjiazhai Raw Pu-erh Tea — Wild Forest Yiwu Sheng Puerh, Ancient Tree Cake  | Xi Gui Hao","description":"\u003c!-- Xi Gui Hao — Dingjiazhai GEO+SEO V2 --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TITLE: 2025 Yunnan Dingjiazhai Old Tree Raw Pu-erh Cake 357g --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- META TITLE: 2025 Yunnan Dingjiazhai Raw Pu-erh Tea | \"Wild Forest\" Yiwu Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- META DESC: Dingjiazhai 2025 Spring Sheng Pu-erh Cake — Yao village \"tall-trunk\" ancient trees from Yiwu's Wan Gong area. Wild forest character, honey-fragrance. ~200yr, 357g. Free shipping $49+. --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- CATEGORY: Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TAGS: pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake, Chinese tea, yunnan tea, xishuangbanna tea, yiwu tea, single origin tea, ancient tree tea, tall-trunk tree, spring harvest, handcrafted tea, sun-dried tea, stone-pressed cake, wild forest tea, gift tea, tea connoisseur, collectible tea, yao village tea --\u003e\n\u003cdiv style=\"max-width: 800px; font-family: 'DM Sans',sans-serif; color: #333; line-height: 1.7; padding: 20px; margin: 0 auto;\"\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,rgba(46,93,63,0.06),rgba(200,150,62,0.04)); border: 1px solid rgba(46,93,63,0.12); border-radius: 10px; padding: 20px 24px; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 16px; margin: 0 0 14px;\"\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; width: 30%; padding: 5px 0;\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eDingjiazhai, Manla, Yiwu, Mengla, Xishuangbanna, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003e~1,500m (4,921 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eTall-Trunk Ancient Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eDingjiazhai Raw Pu-erh Tea — 2025 Spring \"Wild Forest\" Yiwu Sheng Pu-erh\u003c\/h2\u003e\n\u003cp style=\"font-style: italic; border-left: 4px solid #C8963E; padding-left: 16px; color: #1b3d2b; font-size: 16px;\"\u003eThree to four hours by rugged mountain trail from the nearest road, deep inside Yiwu's state-owned forest, Yao tea farmers tend to the legendary gardens of Wan Gong, Baichayuan, and Bohetang. This is Dingjiazhai (丁家寨) — a Yao ethnic village whose tea carries the DNA of both Yiwu's signature softness and the untamed wildness of pristine forest. Its ancient trees grow as tall trunks (高杆古树), reaching for light through the forest canopy. The result is a tea with \"wild charm and honey fragrance\" (野韵蜜香) — soft as silk on the surface, steel underneath.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003e\u003cstrong\u003eDingjiazhai\u003c\/strong\u003e traces its origins to Wan Gong (弯弓) — once the largest village in ancient Mansa tea mountain, with 400+ households and a magnificent Guandi Temple. Wan Gong's decline remains a mystery — local accounts cite both plague and conflict as possible causes — but the tea gardens survived. The Yao people who settled Dingjiazhai inherited these gardens, and their unique processing philosophy — light rolling, \"thrown strips\" (抛条), stone-pressing — preserves the leaf's inner qualities for even, gradual aging. The core gardens of Wan Gong, Baichayuan, and Bohetang sit deep in state-owned forest, inaccessible by road. During the Qing Daoguang-Xianfeng era, Wan Gong tea was imperial tribute. The Tea Horse Road's Yiwu-Jiangcheng branch passed through Dingjiazhai, carrying tribute north. Today, Dingjiazhai's gardens sit in the deep southeast corner of Xishuangbanna, where the subtropical monsoon and mountain microclimate create one of Yunnan's most prized raw pu-erh terroirs.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eDingjiazhai Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 22%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDry Leaf\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eEvenly thick, naturally extended strands in the classic Yiwu \"thrown strip\" style. Fat buds with dense down. Glossy and oily. Clean wild forest fragrance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eLiquor\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eGolden bright, shifting to orange-gold with age. Clear and lustrous — the tall-trunk material expresses itself as luminous depth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eHoney and floral notes in exceptional harmony — the classic Yiwu fragrance profile elevated by wild forest character. The cup fragrance is lasting and complex. This is the scent of trees that grow surrounded by forest, not plantation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eFull and rich from the first sip. Strong wild mountain character underpins the classic Yiwu softness — sweetness on the surface, structure underneath. The Yao \"light rolling\" technique preserves complexity without forcing extraction.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eMouthfeel\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eThick with excellent viscosity — the tall-trunk trees produce a dense, sticky body. Extremely smooth and mellow despite the thickness. \"Soft exterior, hard interior\" in textural form.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSalivation begins on entry. Huigan is fast and throat sweetness is lasting. The wild forest character expresses itself most clearly in the finish — a clean, persistent sweetness that lingers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eLongevity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003e15+ infusions. The tall-trunk material's rich inner substances sustain depth well past expectations. Tail water is clean and sweet, a gentle closing note.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 14px;\"\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Yiwu Tea Purist.\u003c\/strong\u003e You seek the classic Yiwu \"fragrance high, water soft\" style at its most authentic. Dingjiazhai's Yao village processing and tall-trunk trees deliver Yiwu without compromise.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Aged Pu-erh Collector.\u003c\/strong\u003e Dingjiazhai is famous for improving with age. The light-rolling technique preserves inner qualities for gradual, even transformation — new tea has a \"special thick fragrance,\" aged tea gains remarkable depth and layering.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Nature \u0026amp; Ecology Appreciator.\u003c\/strong\u003e Tea trees growing deep in state-owned forest, surrounded by biodiversity, processed by hand. This is pu-erh at its most connected to the land.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eProduct Details\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f; width: 35%;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eDingjiazhai, Manla, Yiwu, Mengla, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTall-Trunk Ancient Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTraditional stone-pressed cake — Yao \"thrown strip\" style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eDawn hand-picked, iron-wok fixed, Yao light-rolling (multi-fire), sun-dried, stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eHow to Brew\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003eDingjiazhai's Yao-style \u003cstrong\u003ethrown strips\u003c\/strong\u003e (抛条) and light-rolling processing — finished with \u003cstrong\u003emulti-fire drying\u003c\/strong\u003e (多次烘干), a Yao technique that preserves the leaf's natural integrity — produce tightly twisted leaves that open gradually in the cup. We recommend starting with gongfu brewing to experience how the flavor unfolds infusion by infusion. Begin by warming your gaiwan and teapot, then let the dry leaf rest in the heated vessel for 30 seconds — this \"wake-up\" step releases the tea's honey and forest aromatics before you even pour water.\u003c\/p\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eGongfu Style\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003e\u003cstrong style=\"color: #2e5d3f;\"\u003e8g\u003c\/strong\u003e \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e120–150ml\u003c\/strong\u003e gaiwan or Yixing pot \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e95–100°C\u003c\/strong\u003e water \/ quick rinse \u0026amp; discard \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e5–10s\u003c\/strong\u003e first infusion, add 5s each step \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e15+ infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #2E5D3F; color: #fff; border-radius: 8px; padding: 18px 22px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #c8963e; font-size: 16px; margin: 0 0 10px;\"\u003eMug Style\u003c\/h3\u003e\n\u003cp style=\"color: #e8e4df; font-size: 14px; margin: 0;\"\u003e\u003cstrong\u003e3g\u003c\/strong\u003e \/ mug \/ \u003cstrong\u003e95–100°C\u003c\/strong\u003e water \/ \u003cstrong\u003e3–5 min\u003c\/strong\u003e. For best results, pre-warm the mug and give the leaves a quick 2-second hot rinse before steeping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eHow to Store \u0026amp; Aging Journey\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003eStore in a cool, dry, odor-free environment at 20–25°C and 55–65% RH. Dingjiazhai is famous for improving dramatically with age — the Yao light-rolling technique and thrown-strip style preserve inner qualities for gradual, even transformation.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 18%;\"\u003eStage\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 22%;\"\u003eAge\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eCharacter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eYoung\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e1–3 Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eFragrant and wild — honey notes dominant, forest character vibrant, thick mouthfeel with lively huigan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eEarly Aged\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e3–6 Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eWildness mellows into honey — bitterness recedes, liquor deepens to orange-gold, floral notes gain warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDeveloping\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e6–10 Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eAged notes emerge — camphor and medicinal hints begin, texture thickens considerably, layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eMature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003e10+ Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eFull aged charm — deep raisin and dried date sweetness, silky body, enduring throat resonance. Suitable for long-term aging when stored properly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eDingjiazhai vs. Other Yiwu Regions\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003eYiwu is a tea mountain of contrasts — neighboring villages can produce dramatically different raw pu-erh profiles even within the same mountain range. Here's how Dingjiazhai compares:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 20%;\"\u003eRegion\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 20%;\"\u003eStyle\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 20%;\"\u003eSignature\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eKey Difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDingjiazhai\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eWild-honey Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eHoney + forest depth\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTall-trunk trees, Yao processing, thickest body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eMansa \/ Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eClassic Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSoft, fragrant, elegant\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eLess wild character, more refined \"fragrance high, water soft\" purity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eBohetang\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eMint-cool Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eCooling freshness\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eDistinctive mint-like cooling, lighter body than Dingjiazhai, more ethereal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eGuafengzhai\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eGentle-grass Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eNongxiang + sweetness\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eRicher fragrance, gentler structure — Dingjiazhai carries more wild forest backbone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhy is it called \"Yao Village Tea\"?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eDingjiazhai is a Yao ethnic village. The famous gardens (Bohetang, Wan Gong) are managed by Yao farmers who have lived in these mountains for generations. Their unique light-rolling technique defines the tea's character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhere do the tea trees grow?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eDeep in state-owned forest, 3-4 hours by rugged mountain trail. Tea trees grow as tall trunks among the forest canopy, surrounded by natural biodiversity — the source of the tea's distinctive wild character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eHow does it change with aging?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eDingjiazhai is famous for improving with age. New tea has a \"special thick fragrance.\" Aged, the flavor becomes more concentrated with greater texture, depth, and layering — the light-rolling technique enables gradual, even transformation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center; margin-top: 28px;\"\u003e\u003ca style=\"display: inline-block; background: #2E5D3F; color: #fff; padding: 14px 32px; border-radius: 6px; text-decoration: none; font-size: 15px; font-weight: 600; letter-spacing: 0.5px;\" href=\"https:\/\/www.brooktea.com\/collections\/sheng-puer-tea-raw-puer\"\u003eShop Dingjiazhai Pu-erh Online →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: #999; border-top: 1px solid #E0DDD6; padding-top: 14px; margin-top: 28px; font-style: italic;\"\u003e\u003cstrong\u003eAbout caffeine:\u003c\/strong\u003e Raw pu-erh contains natural caffeine — content varies by brewing method. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e Made from natural leaves, hand-picked, iron-wok fixed, sun-dried in Yunnan. No artificial additives. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 357g（12.59oz）","offer_id":53322083631417,"sku":"DINGJIA-2025","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Loose Leaf 50g （1.76oz）","offer_id":53322092642617,"sku":"DINGJIA-2025-50","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/dingjiazhai-old-tree-sheng-puerh-cake-wrapped-front-xiguihao.jpg?v=1779602429"},{"product_id":"2025-lincang-lvshuitang-old-tree-sheng-pu-erh-cake-357g-loose-50g-xi-gui-hao","title":"2025 Lincang Lvshuitang Old Tree Sheng Pu-erh Cake 357g \u0026 Loose 50g | Xi Gui Hao","description":"\u003c!-- Xi Gui Hao — Lvshuitang GEO+SEO V2 --\u003e\n\u003c!-- TITLE: 2025 Yunnan Lvshuitang Old Tree Raw Pu-erh Cake 357g --\u003e\n\u003c!-- META TITLE: 2025 Yunnan Lvshuitang Raw Pu-erh Tea | \"Hidden King\" Mengku --\u003e\n\u003c!-- META DESC: Lvshuitang 2025 Spring Sheng Pu-erh Cake — \"Hidden King\" of Lincang, Bingdao-like sweetness + wild forest energy. ~300yr trees, only ~200 remain. 357g. Free shipping $49+. --\u003e\n\u003c!-- CATEGORY: Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions --\u003e\n\u003c!-- TAGS: pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake, Chinese tea, yunnan tea, lincang tea, mengku tea, dongguo tea, single origin tea, ancient tree tea, spring harvest, rock-sugar sweetness, handcrafted tea, sun-dried tea, stone-pressed cake, rare tea, gift tea, tea connoisseur, collectible tea --\u003e\n\u003cdiv style=\"max-width:800px;font-family:'DM Sans',sans-serif;color:#333;line-height:1.7;padding:20px;margin:0 auto\"\u003e\n\u003cdiv style=\"background:linear-gradient(135deg,rgba(46,93,63,0.06),rgba(200,150,62,0.04));border:1px solid rgba(46,93,63,0.12);border-radius:10px;padding:20px 24px;margin:0 0 28px\"\u003e\n\u003ch3 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:16px;margin:0 0 14px\"\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:0;font-size:14px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight:600;color:#2E5D3F;width:30%;padding:5px 0\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding:5px 0\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:5px 0\"\u003eXiamolie (下磨烈), Dongguo, Mengku, Shuangjiang, Lincang, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"padding:5px 0\"\u003e~2,100m (6,890 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"padding:5px 0\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding:5px 0\"\u003eAncient-Growth Trees (~300 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:5px 0\"\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:12px;color:#999;margin:0 0 20px;font-style:italic\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eLvshuitang Raw Pu-erh Tea — 2025 Spring \"Hidden King\" of Lincang\u003c\/h2\u003e\n\n\u003cp style=\"font-style:italic;border-left:4px solid #C8963E;padding-left:16px;color:#1B3D2B;font-size:16px\"\u003eDeep in the primeval forest of Mengku at 2,100 meters, hidden behind steep mountain roads that only pickup trucks can navigate, there is a tea that Lincang insiders call the \"Hidden King.\" Lvshuitang (绿水塘) — \"Green Water Pond\" — earned its name from the emerald pools of pristine water that surround its ancient tea gardens. Discovered commercially barely a decade ago, it won Gold Prize at the 2016 Yunnan Tea Competition. Tea masters declared: \"Even Bingdao must yield to its tender fragrance.\" Only about 200 ancient trees remain. Annual production is measured in hundreds of kilograms, not tons.\u003c\/p\u003e\n\n\u003cp style=\"margin-bottom:14px;font-size:15px\"\u003e\u003cstrong\u003eLvshuitang\u003c\/strong\u003e belongs to the Xiamolie (下磨烈) area under Dongguo Village — part of the Mengku Eighteen Villages. At approximately 2,100 meters, it is one of Lincang's highest tea gardens. The approximately 300-year-old trees grow surrounded by pristine forest, absorbing the cool mountain air and mineral-rich soil. Processing follows the traditional Lincang method: dawn hand-picked, withered, iron-wok hand-fixed, hand-rolled, sun-dried, and stone-pressed — all designed to lock in the high-altitude fragrance and sweetness. The result is a tea that combines Bingdao's signature rock-sugar sweetness with a wilder, more powerful mountain energy — a profile that bridges the gap between Lincang's most elegant tea and its most untamed.\u003c\/p\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eLvshuitang Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:16px 0;font-size:14px\"\u003e\n\u003ctr style=\"background:#2E5D3F;color:#fff\"\u003e\n\u003cth style=\"padding:10px 14px;text-align:left;width:22%\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"padding:10px 14px;text-align:left\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eDry Leaf\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003ePlump, substantial strands with dense downy buds. Dark green glossy with an oily sheen. Clean, sweet mountain forest aroma.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eLiquor\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eGolden bright and remarkably oily — coats the glass with a thick film. Intense luster signals the rich inner substances of high-altitude old trees.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eRich orchid fragrance base with distinctive rock-sugar sweetness and a trace of pristine forest moss — the scent of untouched high-altitude wilderness. Cup-bottom fragrance is lasting and complex.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eSweet entry with Bingdao's signature rock-sugar character and cooling charm. Bitterness is remarkably low. The sweetness is pure and direct, supported by a full, rich body that builds across infusions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eMouthfeel\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eThick and silky — extremely full with rich inner substance. The viscosity is pronounced, the texture luxurious. This is mountain energy expressed as physical presence.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eSwift, powerful huigan. Salivation is intense and sustained. Throat feeling is deep and comfortable — a clean, cooling sweetness that persists long after drinking.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;font-weight:600;color:#2E5D3F\"\u003eLongevity\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px\"\u003e15-20 infusions — the rich inner substances sustain an extended session. Tail water is clear-sweet, a final expression of the pristine forest terroir.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul style=\"padding-left:20px;margin-bottom:14px\"\u003e\n\u003cli style=\"margin-bottom:6px;font-size:15px\"\u003e\n\u003cstrong style=\"color:#2E5D3F\"\u003eThe Explorer-Type Tea Drinker.\u003c\/strong\u003e You love discovering rare, stunning-quality teas before anyone else. Lvshuitang — with only ~200 trees, barely known outside Lincang — is exactly that kind of find.\u003c\/li\u003e\n\u003cli style=\"margin-bottom:6px;font-size:15px\"\u003e\n\u003cstrong style=\"color:#2E5D3F\"\u003eThe Lincang Tea Lover.\u003c\/strong\u003e You appreciate Bingdao's rock-sugar sweetness but want more power, more wild character, more presence. Lvshuitang gives you the sweetness you know, with an energy you haven't experienced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eProduct Details\u003c\/h2\u003e\n\u003ctable style=\"width:100%;border-collapse:collapse;margin:16px 0;font-size:14px\"\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F;width:35%\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eXiamolie, Dongguo, Mengku, Shuangjiang, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eAncient-Growth Trees (~300 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003e~2,100m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background:#FAF8F5\"\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eTraditional stone-pressed cake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:10px 14px;font-weight:600;color:#2E5D3F\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"padding:10px 14px\"\u003eDawn hand-picked, iron-wok hand-fixed, hand-rolled, sun-dried, stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n\u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eGongfu Style\u003c\/h3\u003e\n\u003cp style=\"margin:0;font-size:15px\"\u003e8g \/ 120-150ml gaiwan \/ 100°C \/ quick rinse \/ 5-10s first steeps \/ 15-20 infusions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#2E5D3F;color:#fff;border-radius:8px;padding:18px 22px;margin:20px 0\"\u003e\n\u003ch3 style=\"color:#C8963E;font-size:16px;margin:0 0 10px\"\u003eMug Style\u003c\/h3\u003e\n\u003cp style=\"color:#e8e4df;font-size:14px;margin:0\"\u003e3g \/ mug \/ boiling water \/ 3-5 min\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eHow to Store\u003c\/h2\u003e\n\u003cp style=\"margin-bottom:14px;font-size:15px\"\u003e20-25°C, 55-65% RH, dry cool odor-free. 1-3yr: orchid+mountain high. 3-6yr: honey transition. 6-10yr: aged character emerges. 10+yr: gentle and profound. Suitable for long-term aging.\u003c\/p\u003e\n\n\u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eFAQ\u003c\/h2\u003e\n\u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n\u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eWhy is it called \"Green Water Pond\"?\u003c\/h3\u003e\n\u003cp style=\"margin:0;font-size:15px\"\u003eNamed after the pristine emerald-green pools of water that surround the ancient tea gardens at 1,800-2,200m in the primeval forest. The algae-filled pools are a striking feature of the landscape.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n\u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eWhy is it Lincang's most mysterious pu-erh tea?\u003c\/h3\u003e\n\u003cp style=\"margin:0;font-size:15px\"\u003eExtremely remote — deep in virgin forest, barely accessible. Only ~200 ancient trees remain. Many tea merchants have never seen the actual gardens. Steep mountain roads accessible only by pickup truck have protected it from commercialization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n\u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eHow is it different from Bingdao?\u003c\/h3\u003e\n\u003cp style=\"margin:0;font-size:15px\"\u003eBoth have rock-sugar sweetness, but Lvshuitang carries stronger primeval forest mountain energy — faster, more direct huigan, wilder character. It's Bingdao's sweetness with a wilder soul.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp style=\"font-size:12px;color:#999;border-top:1px solid #E0DDD6;padding-top:14px;margin-top:28px;font-style:italic\"\u003e\u003cstrong\u003eAbout caffeine:\u003c\/strong\u003e Raw pu-erh contains natural caffeine — content varies by brewing method. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e Made from natural leaves, hand-picked, iron-wok fixed, sun-dried in Yunnan. No artificial additives. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"357g","offer_id":53322144874809,"sku":"LV-2025-357","price":37.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53322144907577,"sku":"LV-2025-50","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/lvshuitang-old-tree-sheng-puerh-cake-wrapped-front-xiguihao.jpg?v=1779606777"},{"product_id":"xigui-raw-puerh-2025-spring-bangdong-ancient-growth","title":"2025 Lincang Xigui Old Tree Sheng Pu-erh Cake 357g \u0026 Loose 50g | Xi Gui Hao","description":"\u003c!-- Xi Gui Hao — Xigui GEO+SEO V2 --\u003e\n\u003c!-- TITLE: 2025 Yunnan Xigui Old Tree Raw Pu-erh Cake 357g --\u003e\n\u003c!-- META TITLE: 2025 Yunnan Xigui Raw Pu-erh Tea | \"Lincang Lao Banzhang\" Bold Cake --\u003e\n\u003c!-- META DESC: Xigui 2025 Spring Sheng Pu-erh Cake — \"Lincang Lao Banzhang\" with bold entry, piercing orchid fragrance, unique mushroom notes. ~240yr trees, Lancang River. 357g. Free shipping $49+. --\u003e\n\u003c!-- CATEGORY: Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions --\u003e\n\u003c!-- TAGS: pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake, Chinese tea, yunnan tea, lincang tea, bangdong tea, xigui tea, lincang four dragons, single origin tea, ancient tree tea, spring harvest, handcrafted tea, sun-dried tea, stone-pressed cake, bold pu-erh, gift tea, tea connoisseur, collectible tea --\u003e\n\u003cdiv style=\"max-width:800px;font-family:'DM Sans',sans-serif;color:#333;line-height:1.7;padding:20px;margin:0 auto\"\u003e\n    \u003cdiv style=\"background:linear-gradient(135deg,rgba(46,93,63,0.06),rgba(200,150,62,0.04));border:1px solid rgba(46,93,63,0.12);border-radius:10px;padding:20px 24px;margin:0 0 28px\"\u003e\n        \u003ch3 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:16px;margin:0 0 14px\"\u003eQuick Facts\u003c\/h3\u003e\n        \u003ctable style=\"width:100%;border-collapse:collapse;margin:0;font-size:14px\"\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"font-weight:600;color:#2E5D3F;width:30%;padding:5px 0\"\u003eTea Type\u003c\/td\u003e\n                \u003ctd style=\"padding:5px 0\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eOrigin\u003c\/td\u003e\n                \u003ctd style=\"padding:5px 0\"\u003eXigui, Manglu Mountain, Bangdong, Linxiang, Lincang, Yunnan\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eElevation\u003c\/td\u003e\n                \u003ctd style=\"padding:5px 0\"\u003e~750-950m (rare low-altitude premium tea)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eHarvest\u003c\/td\u003e\n                \u003ctd style=\"padding:5px 0\"\u003e2025 Spring Harvest (First Flush \"Golden Leaves\")\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eTree Age\u003c\/td\u003e\n                \u003ctd style=\"padding:5px 0\"\u003eAncient-Growth Trees (~240 years)\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003ctr\u003e\n                \u003ctd style=\"font-weight:600;color:#2E5D3F;padding:5px 0\"\u003eFormat\u003c\/td\u003e\n                \u003ctd style=\"padding:5px 0\"\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/table\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"font-size:12px;color:#999;margin:0 0 20px;font-style:italic\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eXigui Raw Pu-erh Tea — 2025 Spring \"Lincang Lao Banzhang\" Bold Sheng Pu-erh\u003c\/h2\u003e\n\n    \u003cp style=\"font-style:italic;border-left:4px solid #C8963E;padding-left:16px;color:#1B3D2B;font-size:16px\"\u003eThere is a rule in pu-erh: high mountains produce the best tea. Xigui breaks that rule. At just 750-950 meters on the banks of the Lancang River, it produces one of the most powerful, sought-after teas in all of Lincang — a tea so bold it earned the nickname \"Lincang Lao Banzhang\" (临沧老班章). Its leaves are called \"Black Thorn Strips\" for their jet-black, willow-leaf elegance. Its aroma carries a piercing orchid fragrance intertwined with a unique dry mushroom note found nowhere else. And its character — bold entry, explosive huigan, fountain-like salivation — has made it one of the \"Lincang Four Dragons\" and a favorite of collectors who demand presence in their cup.\u003c\/p\u003e\n\n    \u003cp style=\"margin-bottom:14px;font-size:15px\"\u003e\u003cstrong\u003eXigui\u003c\/strong\u003e — meaning \"place for twisting hemp rope\" in Dai language — sits on Manglu Mountain overlooking the Lancang River in Bangdong Township. The elevation (750-950m) is anomalously low for premium pu-erh, but the unique \"river terrace\" microclimate compensates: morning sun, afternoon shade from the mountain, and river mist creating diffuse light and constant humidity. The ~240-year-old trees produce long, slender \"willow-leaf\" shaped strands that turn jet-black after processing — the famous \"Black Thorn Strips.\" The first-flush spring buds, called \"Golden Leaves,\" are especially prized. Processing uses high-temperature fast kill-green at 180°C with a distinctive \"shake-stuff-throw\" technique, followed by hand-rolling, sun-drying, and stone-pressing. Xigui was imperial tribute tea during the Qing dynasty. In 1970, villagers began producing 100kg annually for county reception — tea they proudly called \"County Committee Tea\" (县委茶).\u003c\/p\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eXigui Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin:16px 0;font-size:14px\"\u003e\n        \u003ctr style=\"background:#2E5D3F;color:#fff\"\u003e\n            \u003cth style=\"padding:10px 14px;text-align:left;width:22%\"\u003eAttribute\u003c\/th\u003e\n            \u003cth style=\"padding:10px 14px;text-align:left\"\u003eDescription\u003c\/th\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eDry Leaf\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eLong, black, elegant willow-leaf shaped strands — the \"Black Thorn Strips.\" Buds are not prominent but leaf structure is unmistakably Xigui. Jet-black glossy with an oily sheen. Dry aroma is restrained and intriguing.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eLiquor\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eGolden bright, crystal clear. The clarity is striking — this is clean, pure tea with nothing to hide.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eAroma\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003ePiercing orchid fragrance intertwined with a distinctive dry mushroom note (菌香) — this combination is Xigui's signature and no other mountain replicates it. The fragrance melts into the tea body rather than floating above. The cup fragrance is lasting and unmistakable.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eTaste\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eBold, commanding entry with heavy bitterness — but this is Xigui's signature move: the bitterness dissolves almost instantly, replaced by fountain-like salivation and extreme sweetness. The bitterness is not a flaw. It's the opening act of the sweetness to follow. The rock-sugar charm builds across infusions.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eMouthfeel\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eExtremely thick and full-bodied with pronounced viscosity. Despite the density, the texture is remarkably fine and soft — a paradox of substantial presence and silky delivery. This is boldness with finesse.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eFinish\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eSwift and lasting huigan. Salivation is intense — among the most powerful in Lincang. Throat feeling is deep and resonant with clear rock-sugar charm. The finish is where Xigui's \"Lao Banzhang\" comparison is most earned: bold, muscular, deeply satisfying.\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;font-weight:600;color:#2E5D3F\"\u003eLongevity\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px\"\u003e15-20 infusions. The rich inner substances of the Lancang River terroir sustain remarkable depth and structure throughout an extended session. Tail water is clear-sweet.\u003c\/td\u003e\n        \u003c\/tr\u003e\n    \u003c\/table\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eWho Is This Tea For?\u003c\/h2\u003e\n    \u003cul style=\"padding-left:20px;margin-bottom:14px\"\u003e\n        \u003cli style=\"margin-bottom:6px;font-size:15px\"\u003e\n\u003cstrong style=\"color:#2E5D3F\"\u003eThe Lao Banzhang Enthusiast.\u003c\/strong\u003e You love bold, powerful tea that commands your attention. Xigui delivers that same intensity — heavy bitterness, explosive huigan, strong body — with the added dimension of Lincang's orchid fragrance and rock-sugar charm.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom:6px;font-size:15px\"\u003e\n\u003cstrong style=\"color:#2E5D3F\"\u003eThe Whisky \u0026amp; Spirits Lover.\u003c\/strong\u003e Its bold personality, complex flavor layers, and strong body sensation deliver a thrill comparable to a fine single malt. This is tea for those who appreciate intensity and depth.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom:6px;font-size:15px\"\u003e\n\u003cstrong style=\"color:#2E5D3F\"\u003eThe Collector.\u003c\/strong\u003e Xigui's extremely low production and high market demand make it one of pu-erh's most reliable collectibles. A cake that will age beautifully and hold its value.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eProduct Details\u003c\/h2\u003e\n    \u003ctable style=\"width:100%;border-collapse:collapse;margin:16px 0;font-size:14px\"\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F;width:35%\"\u003eBrand\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eTea Type\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eVintage\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003e2025 Spring Harvest (First Flush)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eOrigin\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eXigui, Manglu Mountain, Bangdong, Linxiang, Lincang, Yunnan, China\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eTree Age\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eAncient-Growth Trees (~240 years)\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eAltitude\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003e~750-950m — rare low-altitude premium tea\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eNet Weight\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr style=\"background:#FAF8F5\"\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6;font-weight:600;color:#2E5D3F\"\u003eFormat\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px;border-bottom:1px solid #E0DDD6\"\u003eTraditional stone-pressed cake — \"Black Thorn Strips\" willow-leaf shape\u003c\/td\u003e\n        \u003c\/tr\u003e\n        \u003ctr\u003e\n            \u003ctd style=\"padding:10px 14px;font-weight:600;color:#2E5D3F\"\u003eProcessing\u003c\/td\u003e\n            \u003ctd style=\"padding:10px 14px\"\u003eDawn hand-picked, iron-wok fixed at 180°C (shake-stuff-throw technique), hand-rolled, sun-dried, stone-pressed\u003c\/td\u003e\n        \u003c\/tr\u003e\n    \u003c\/table\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eHow to Brew\u003c\/h2\u003e\n    \u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n        \u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eGongfu Style\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:15px\"\u003e8g \/ 120-150ml gaiwan or Yixing \/ 100°C \/ quick rinse \/ 3-5s first steeps (very fast!) to experience the bold impact \/ 15-20 infusions\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background:#2E5D3F;color:#fff;border-radius:8px;padding:18px 22px;margin:20px 0\"\u003e\n        \u003ch3 style=\"color:#C8963E;font-size:16px;margin:0 0 10px\"\u003eMug Style\u003c\/h3\u003e\n        \u003cp style=\"color:#e8e4df;font-size:14px;margin:0\"\u003e3g \/ mug \/ boiling water \/ 3-5 min\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eHow to Store\u003c\/h2\u003e\n    \u003cp style=\"margin-bottom:14px;font-size:15px\"\u003e20-25°C, 55-65% RH, dry cool odor-free. 1-3yr: orchid high, bold power, strong bitterness. 3-6yr: mellow honey, power softens. 6-10yr: aged notes emerge, smooth and full. 10+yr: boldness transforms to deep internal strength. Suitable for long-term aging.\u003c\/p\u003e\n\n    \u003ch2 style=\"font-family:'Cormorant Garamond',serif;color:#2E5D3F;font-size:22px;border-bottom:2px solid #C8963E;padding-bottom:8px;margin-top:36px\"\u003eFAQ\u003c\/h2\u003e\n    \u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n        \u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eWhy is Xigui called \"Lincang Lao Banzhang\"?\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:15px\"\u003eIts bold, commanding entry, heavy bitterness that dissolves instantly into explosive huigan, and strong body sensation closely mirror Lao Banzhang's signature character — with the added dimension of Lincang's orchid fragrance and rock-sugar charm.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n        \u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eWhy is such low-altitude tea so exceptional?\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:15px\"\u003eThis is a pu-erh wonder. The unique Lancang River \"river terrace\" microclimate — morning sun, afternoon mountain shade, river mist creating diffuse light and constant humidity at 750-950m — produces conditions normally found only at much higher elevations.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background:#FAF8F5;border-left:3px solid #C8963E;padding:12px 18px;margin:12px 0;border-radius:0 6px 6px 0\"\u003e\n        \u003ch3 style=\"color:#2E5D3F;font-size:17px;margin:0 0 10px\"\u003eWhat is Xigui's \"mushroom fragrance\"?\u003c\/h3\u003e\n        \u003cp style=\"margin:0;font-size:15px\"\u003eIt's a dry, clean, elegant fungal fragrance unique to Xigui — not a stewed mushroom smell at all. It intertwines with the piercing orchid aroma to create the distinctive \"Xigui flavor\" that no other pu-erh mountain replicates.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cp style=\"font-size:12px;color:#999;border-top:1px solid #E0DDD6;padding-top:14px;margin-top:28px;font-style:italic\"\u003e\u003cstrong\u003eAbout caffeine:\u003c\/strong\u003e Raw pu-erh contains natural caffeine — content varies by brewing method. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e Made from natural leaves, hand-picked, iron-wok fixed, sun-dried in Yunnan. No artificial additives. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"357g","offer_id":53322230497593,"sku":"2025-XIGUI-357","price":40.0,"currency_code":"USD","in_stock":true},{"title":"50g","offer_id":53322230530361,"sku":"2025-XIGUI-50","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xigui-old-tree-sheng-puerh-cake-wrapped-front-xiguihao.jpg?v=1779609870"},{"product_id":"xigui-single-tree-raw-puerh-2025-ancient-tree-bangdong","title":"2025 Xigui Lincang Single-Tree Ancient Raw Pu-erh \/ Sheng Puerh Loose Leaf 50g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Xigui Single Tree Raw Pu-erh — 2025 Spring \/ Ancient Tree \/ Manglu Mountain --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-note-box {\n  background: rgba(200,150,62,0.06);\n  border-left: 4px solid #C8963E;\n  border-radius: 0 8px 8px 0;\n  padding: 16px 20px;\n  margin: 16px 0;\n  font-size: 14px;\n  line-height: 1.6;\n}\n\n.xgh-product-desc .xgh-note-box p {\n  margin-bottom: 8px;\n}\n\n.xgh-product-desc .xgh-note-box p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-note-box strong {\n  color: #C8963E;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003cp class=\"xgh-lead\"\u003eIn the world of raw pu-erh tea, altitude is almost everything — the highest peaks command the highest prices, the oldest trees at the greatest heights are the stuff of legend. And then there is Xigui (昔归), sitting at just 750 meters above sea level on the banks of the Lancang River, producing ancient tree pu-erh that rivals and often surpasses teas grown at three times its elevation. This 2025 spring harvest takes it one step further: a single-tree picking from one ancient tree on Manglu Mountain. No blending. No compromise. Just the pure fingerprint of one tree, one mountain, one season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXigui\u003c\/strong\u003e sits in a unique micro-pocket within Bangdong Township, Lincang — where morning mist rolls in from the Lancang River and burns off by late morning, creating a natural temperature regulation that no high-altitude garden can replicate. The ancient tea trees here, some exceeding 500 years, dig deep into mineral-rich red soil, absorbing a complexity that expresses itself in every cup of this single-origin raw pu-erh. These trees have never been pruned. Never fertilized. They grow at nature's pace, producing thick, leathery leaves with pronounced serrated edges — a signature trait of authentic Xigui ancient tree material. The 2025 spring season delivered ideal conditions: a dry March for concentration, followed by timely April rains for fullness. The result is a sheng puerh that captures Xigui at its most expressive.\u003c\/p\u003e\n\u003c!-- ===== THE XIGUI ANOMALY ===== --\u003e\n\u003ch2\u003eThe Xigui Anomaly — What Makes Low-Altitude Raw Pu-erh Taste This Good\u003c\/h2\u003e\n\u003cp\u003ePu-erh drinkers speak of a \"King and Queen\" — Lao Banzhang as the King, Bingdao as the Queen. But there is a third force: Xigui, the anomaly. Where other famous mountains derive their character from altitude and thin mountain air, Xigui draws its power from the Lancang River. The daily mist cycle, the rich red soil, and the unique solar exposure of its south-facing slopes create a raw pu-erh tea that is simultaneously bold and gentle, mineral-driven yet honey-sweet. It is the only famous pu-erh terroir where 750-meter trees produce material that collectors rank alongside 1,800-meter giants. And within Xigui, nothing is more coveted than a single-tree harvest — tea from one individual ancient tree, unblended, capturing the exact character of that tree's root system, that tree's microclimate, that tree's singular expression of place.\u003c\/p\u003e\n\u003cp\u003e2025: A return to ideal conditions. After several years of climate variability across Yunnan, the 2025 spring in Xigui was textbook — a dry, cool March that concentrated the buds' energy, followed by steady, moderate April rains that drew fullness and depth from the deep root systems. Ancient trees responded with some of the most balanced, aromatic leaf in recent memory. This single-tree sheng puerh captures that moment — a vintage that Xigui collectors will remember.\u003c\/p\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does \"single tree\" mean?\u003c\/strong\u003e Single tree (单株 \/ dan zhu) means the leaves in this pressing come from one individual ancient tea tree — not a garden blend, not a multi-tree plot. In the same way that single-barrel whisky captures the character of one cask, single-tree pu-erh captures the exact fingerprint of one tree's root system, microclimate, and genetic expression. It is the purest possible expression of a terroir, and it is rare — most Xigui productions blend leaves from multiple trees across the mountain. A single-tree cake from a 500+ year old tree is a collector's item.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== TASTING NOTES ===== --\u003e\n\u003ch2\u003eXigui Single Tree Sheng Pu-erh Tasting Notes — 2025 Vintage\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntact, thick strips — glossy black-green with prominent silver tips densely covering the surface. The leaves are large and leathery with pronounced serrated edges, a signature of authentic Xigui ancient tree material. The dry aroma is complex and restrained: wild honey, dried longan, and sun-warmed hay, with a faint cooling minerality already detectable.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright golden-amber, crystal clear from first steep to last. A heavy, persistent oil ring clings to the cup edge — the visual signature of pectin-rich ancient tree leaf. The liquor coats the glass with the viscosity of warm honey.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLayered and evolving. Opens with high-floral notes — wild orchid and osmanthus — that rise from the cup the moment hot water hits the leaf. As the session progresses, the florals give way to ripe stone fruit and finally settle into a deep, resonant wild orchid honey. The empty cup leaves a long-lasting honey-cool fragrance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweetness leads — sugarcane and crystalline rock sugar on the first sip — followed by a wave of tropical fruit character: ripe mango and lychee. This is framed by Xigui's signature mineral backbone, a rocky, almost spring-water clarity that prevents the sweetness from ever feeling heavy. There is virtually no bitterness, only a clean, structured sweetness that holds steady across every infusion.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky, full-bodied, and remarkably thick. The tea coats every surface of the mouth with a lubricating, almost creamy texture. By the third infusion, the Xigui \"throat resonance\" (喉韵 \/ hou yun) arrives: a deep, cooling sensation that begins in the throat and spreads downward, lingering long after swallowing. This is the hallmark of genuine ancient tree Xigui raw pu-erh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEnduring \u003cstrong\u003ehuigan\u003c\/strong\u003e (huigan, returning sweetness) that builds for minutes rather than seconds. Saliva production is generous and sustained. The aftertaste carries wild honey, rock sugar, and a clean mineral coolness — the \"cooling charm\" that Xigui shares, in its own way, with Bingdao. Fifteen minutes after the final sip, the throat still holds a faint, sweet coolness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLongevity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–15 full infusions in gongfu style. The tea does not fade — it transforms. Early steeps showcase floral complexity; middle steeps deliver the sweetness peak and throat resonance; late steeps become pure, clean, honey-sweet water. A raw pu-erh that rewards patience across a full session.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\"Lao Banzhang is the dominance of Menghai; Bingdao is the sweetness of Lincang; Xigui is the dominance and the sweetness of Lincang.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Pu-erh Connoisseur Seeking the Complete Picture.\u003c\/strong\u003e You've tasted Bulang. You've collected Bingdao. You know Lao Banzhang. Xigui — and specifically Xigui single-tree — is the missing piece. A terroir that defies altitude conventions, an ancient tree that has stood for half a millennium, a raw pu-erh tea that delivers both the bold mineral backbone of Menghai and the honeyed sweetness of Lincang in a single cup. This is not a tea for filling a collection gap — it's a sheng puerh that redefines what you thought pu-erh could be.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Collector Tracking a Rising Legend.\u003c\/strong\u003e Xigui's reputation has climbed steadily over the past decade as more drinkers discover its unique low-altitude-high-quality paradox. Single-tree pressings are among the rarest productions from this region. A 2025 single-tree raw pu-erh, from an ideal spring harvest, pressed by a family with roots in Xigui dating to 1900 — this is a vintage worth cellaring. Track its evolution across 5, 10, 20 years of proper storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Gift Giver Who Won't Settle for Generic.\u003c\/strong\u003e When a standard gift box feels hollow, this tea tells a story. It's a conversation piece — a low-altitude miracle, a single ancient tree, a family legacy stretching back over a century — that unfolds across every infusion. The recipient isn't just drinking tea; they're experiencing a piece of Yunnan pu-erh history.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== MOUNTAIN COMPARISON ===== --\u003e\n\u003ch2\u003eHow Xigui Compares to Other Famous Pu-erh Mountains\u003c\/h2\u003e\n\u003cp\u003eXigui, Bingdao, and Lao Banzhang are three of the most sought-after raw pu-erh terroirs in Yunnan — but each expresses a completely different character:\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 18%;\" scope=\"col\"\u003eTerroir\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eCharacter\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eSweetness\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eAging Arc\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eXigui\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMineral-driven, structured, honey-sweet — the \"Low-Altitude Miracle\"\u003c\/td\u003e\n\u003ctd\u003eHigh — wild honey and rock sugar, supported by a clean mineral backbone\u003c\/td\u003e\n\u003ctd\u003e3–5yr: florals settle, minerals deepen. 8–12yr: camphor notes emerge. 15yr+: full integration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBingdao\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eElegant, silky, cooling throat charm — \"Pu-erh Queen\"\u003c\/td\u003e\n\u003ctd\u003eExtreme — crystalline rock-sugar sweetness, pure and unwavering\u003c\/td\u003e\n\u003ctd\u003e10yr: golden drinking window. 20yr+: legendary status\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBold, aggressive, powerful bitterness → explosive huigan — \"Pu-erh King\"\u003c\/td\u003e\n\u003ctd\u003eModerate — overshadowed by structural intensity\u003c\/td\u003e\n\u003ctd\u003e5–10yr: bitterness softens. 15yr+: full integration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eXigui occupies a singular position: it delivers the structural power that Lao Banzhang lovers crave, combined with the honeyed sweetness that draws people to Bingdao — but expressed through a distinctly mineral, rocky lens that belongs to no other mountain. It is the raw pu-erh tea for drinkers who want both strength and sweetness, backbone and charm, all in one cup.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003e2025 Spring Harvest — First Flush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eManglu Mountain, Xigui Village, Bangdong Township, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation\u003c\/td\u003e\n\u003ctd\u003e~750m (2,460 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eAncient Tree (500+ years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePicking Standard\u003c\/td\u003e\n\u003ctd\u003eSingle tree harvest — one bud with 2–3 leaves, hand-picked at dawn\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcessing\u003c\/td\u003e\n\u003ctd\u003eTraditional \"Dian Shai Qing\" (滇晒青): dawn hand-picked → iron-wok hand-fixed (sha qing \/ 杀青, \u0026lt;180°C) → hand-rolled while warm → single-day sun-dried → stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eTraditional stone-pressed cake \/ Loose leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry storage (干仓), Yunnan — controlled conditions since harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew Xigui Single Tree Raw Pu-erh Tea\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Porcelain gaiwan, 100–120ml — or Yixing clay pot (yixing clay, purple sand teapot) to deepen the mineral character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 5g to 100–120ml gaiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 100°C (212°F) — Xigui's thick, waxy ancient tree leaves demand full boiling water for full expression\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick flash rinse — pour boiling water, decant immediately. This \"wakes\" the leaf after pressing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e Steeps 1–3: 10–15 seconds — floral explosion. Steeps 4–8: 15–25 seconds — sweetness peak, throat resonance builds. Steeps 9–15: 30–60 seconds — minerality dominates, still honey-sweet. Pay attention to the throat — the cooling sensation builds across infusions and lingers long after the session ends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eSimple Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off ~3g, add to a mug with 100°C boiling water, steep 3–4 minutes. Refill with hot water 2–3 times as you drink — the leaves will continue to release sweetness across multiple refills. Xigui's structured character makes this ancient tree raw pu-erh remarkably forgiving of casual brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-note-box\"\u003e\n\u003cp\u003e\u003cstrong\u003eCold Brew:\u003c\/strong\u003e 4g leaf in 500ml cold water. Refrigerate 6–8 hours (overnight works beautifully). Strain and serve over ice. The cold extraction amplifies Xigui's honey sweetness and mineral clarity — an exceptionally refreshing way to experience this sheng puerh in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e For best results, break off the amount you need and let it rest in a tea caddy for 3–7 days before brewing — this gentle air contact allows the leaf fragrance to bloom fully after pressing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store (Aging Potential)\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. \u003cstrong\u003eIdeal storage conditions:\u003c\/strong\u003e temperature 20–25°C (68–77°F), relative humidity 55–65%. Keep in the original cotton paper wrapper or transfer to a breathable kraft paper bag or unglazed clay jar. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eStage\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eWhat to Expect\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 1–3\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVibrant and aromatic — high-floral notes dominate, with Xigui's mineral backbone already clearly present. The tea is energetic, stimulating, and full of youthful character.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 3–6\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmoothing and deepening — florals settle into honeyed depth. The throat resonance becomes rounder and more integrated. The golden window for daily drinking begins.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eYears 6–10\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeak integration — wild honey and mineral character fuse completely. Camphor and subtle medicinal notes begin to emerge. Body achieves silk-like smoothness. This is where Xigui single-tree material truly distinguishes itself from blended productions.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e10+ Years\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eApex expression — all dimensions (aroma, taste, mouthfeel, finish) reach their fullest harmony. The cooling throat sensation becomes deeper and more resonant with each passing year. Many collectors buy raw pu-erh online specifically for long-term aging — Xigui single-tree ancient material is a strong candidate for 10–20 year storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eSuitable for long-term aging when stored properly.\u003c\/p\u003e\n\u003c!-- ===== FAQ ===== --\u003e\n\u003ch2\u003eXigui Single Tree Raw Pu-erh — Frequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhy is Xigui called the \"Low-Altitude Miracle\" of pu-erh tea?\u003c\/h3\u003e\n\u003cp\u003eIn the pu-erh world, altitude is the single most reliable predictor of quality — higher elevations mean cooler temperatures, slower growth, and more concentrated flavor compounds. Xigui defies this rule. At just 750 meters, its ancient trees produce raw pu-erh tea that rivals material from 1,600–1,800m mountains. The secret is the Lancang River: daily morning mist creates a natural temperature buffer, while the mineral-rich red soil and south-facing slopes provide growing conditions that mimic much higher altitudes. It's the only famous pu-erh terroir where low elevation produces high-quality tea, and it has fascinated connoisseurs for generations.\u003c\/p\u003e\n\u003ch3\u003eHow does Xigui compare to Bingdao and Lao Banzhang?\u003c\/h3\u003e\n\u003cp\u003eThink of it this way: Lao Banzhang is bold power — aggressive bitterness that transforms into explosive returning sweetness. Bingdao is pure elegance — crystalline rock-sugar sweetness and a cooling throat sensation with virtually no bitterness. Xigui sits between them, offering the structural mineral backbone of Banzhang with the honeyed sweetness of Bingdao — but expressed through a uniquely rocky, spring-water clarity that belongs to neither. It's the raw pu-erh for drinkers who want both worlds: strength and sweetness, backbone and charm.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003e\u003cstrong\u003eAbout caffeine in pu-erh:\u003c\/strong\u003e Like all real teas, raw pu-erh contains natural caffeine — actual caffeine content varies by brewing method, leaf-to-water ratio, and steeping time. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e This product is made from natural tea leaves, hand-picked at dawn, iron-wok hand-fixed (sha qing \/ 杀青, \u0026lt;180°C), hand-rolled, and sun-dried using traditional \"Dian Shai Qing\" methods in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. All flavor characteristics — including the signature mineral backbone, wild honey sweetness, and cooling throat sensation — are the natural result of the tea's growing environment, ancient tree genetics, and traditional processing methods. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"50g","offer_id":53354421780793,"sku":"2025-GUSD-50","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2025XiguiLincangSingle-TreeAncientRawPu-erh-1.jpg?v=1780417093"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/collections\/xiguihao-yunnan-puer-tea-collection-raw-ripe-aged-cake-nav-banner.jpg?v=1779118916","url":"https:\/\/www.brooktea.com\/collections\/all-pu-erh-teas-1.oembed","provider":"Xi Gui Hao 昔归号","version":"1.0","type":"link"}