{"title":"Shu Pu'er Tea (Ripe Pu'er)","description":"\u003cp\u003e\u003cspan\u003eShu Pu'er Tea (Ripe Pu'er) | Fermented Yunnan Pu-erh Direct\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Shu Pu'er (Ripe Pu'er) collection features carefully fermented cooked pu-erh teas sourced from Yunnan's high-altitude tea regions, where elevations above 1,200 meters produce leaves of exceptional quality. Each tea undergoes traditional wet-pile fermentation that creates its signature smooth, earthy taste with notes of aged wood and dried fruit — making it ideal for both beginners and seasoned pu-erh collectors seeking a mellow daily cup.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2015-yunnan-menghai-lao-banzhang-old-tree-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2015 Yunnan Menghai Lao Banzhang Old Tree Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Lao Banzhang Old Tree Ripe Pu-erh — 2015 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe King of Pu-erh — Aged Lao Banzhang Old Tree Ripe Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eCrafted in 2015 from ~300-year-old tea trees in Lao Banzhang, the most celebrated village in the Bulang Mountain range of Menghai, Yunnan, this aged ripe pu-erh cake represents the pinnacle of shou pu-erh craftsmanship. Nearly a decade of natural aging has softened its edges and deepened its character, transforming bold mountain material into a tea of extraordinary smoothness, sweetness, and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e (老班章) is not merely a place — it is a legend in the world of pu-erh. Nestled at approximately 1,500 meters in the heart of Menghai, Xishuangbanna, this village produces tea that commands the highest respect among connoisseurs worldwide. The combination of ancient tree material, high-altitude terroir, and traditional wet-pile fermentation yields a ripe pu-erh of rare distinction: thick and lubricating on the palate, deeply sweet with no harshness, and remarkably stable across countless infusions. This is a tea that rewards patience — the longer you sit with it, the more it reveals.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlump, well-formed cake with abundant golden buds (金芽) visible throughout — a hallmark of premium-grade material. The surface is dark brown with a subtle sheen, indicating careful fermentation and proper aging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown, crystal clear with a warm amber glow. The color deepens with each steep, revealing the tea's rich extractive power.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRich, warm, and layered — aged wood, dried jujube, and a subtle earthy sweetness rise from the cup. The fermentation aroma (堆味) has fully dissipated, leaving behind a clean, inviting fragrance that speaks of careful storage and time.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally smooth and mellow from the first sip. The entry is thick and lubricating, coating the tongue with a gentle sweetness that builds rather than fades. There is no harshness, no dryness — only a deep, satisfying warmth that spreads through the body. The sweetness is clean and persistent, growing sweeter with each infusion in a way that seasoned drinkers recognize as the signature of truly well-aged shou pu-erh.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVelvety and substantial, with a fine, silky texture that glides across the palate. The liquor has real body and weight — thick and nourishing, like a warm broth. The throat feels lubricated and comfortable long after swallowing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, warm, and deeply comforting. A gentle sweetness lingers at the back of the throat, accompanied by a subtle warming sensation that spreads through the chest. The finish is clean — no sourness, no astringency, only a pleasant, enduring calm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready beautifully aged at nearly 10 years, this tea has entered its prime drinking window. While it will continue to evolve and soften over the coming decades, it offers exceptional drinking pleasure right now. For those who enjoy aged pu-erh, this is a tea to savor today — and to keep a few cakes tucked away for the future.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eLao Banzhang, Bulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~300 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (awakens the aged leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15+ infusions achievable — this tea has remarkable staying power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a rich, full-bodied cup. The smooth, sweet character of this aged shou pu-erh comes through beautifully even with simple brewing — no bitterness to worry about, just warm, mellow comfort in every sip. Re-steep 3–4 times.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapping or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a well-aged ripe pu-erh, this tea has already undergone significant transformation — proper storage will preserve its current excellence while allowing gentle, slow evolution to continue. Avoid plastic containers and refrigerators, which trap moisture and odors.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Lao Banzhang Old Tree Ripe Pu-erh 2015 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake（357g\/12.59oz）","offer_id":53298203066681,"sku":"LAOBANGZHANG-2015-357","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/lao-banzhang-2015-old-tree-ripe-puerh-cake-357g_jpg.jpg?v=1778858377"},{"product_id":"2009-yunnan-menghai-lao-banzhang-old-tree-aged-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2009 Yunnan Menghai Lao Banzhang Old Tree Aged Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Lao Banzhang 17-Year Aged Old Tree Ripe Pu-erh — 2009 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n.xgh-product-desc .xgh-stock-alert {\n  background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n  color: #fff;\n  font-size: 16px;\n  font-weight: 600;\n  text-align: center;\n  padding: 16px 20px;\n  border-radius: 8px;\n  margin-bottom: 24px;\n  letter-spacing: 0.3px;\n  box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e🍂 \u003cstrong\u003eA Single Pressing from 2009 — Cannot Be Replicated.\u003c\/strong\u003e 17 years of aging cannot be rushed or recreated. This tea was crafted in 2009 from old tree leaves in Lao Banzhang. What exists today is all there will ever be.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003e17 Years of Time — Lao Banzhang Old Tree Aged Ripe Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eCrafted in 2009 from old tea trees in Lao Banzhang village, Bulang Mountain, Menghai, Yunnan, this 17-year-aged ripe pu-erh represents a rare convergence of legendary terroir, traditional stone-mill craftsmanship, and nearly two decades of natural transformation. The result is an extraordinary aged shou pu-erh of remarkable smoothness, depth, and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLao Banzhang\u003c\/strong\u003e (老班章), located in Bulang Mountain's Brown ethnic township within Menghai County, Yunnan, is widely regarded as the crown jewel among Yunnan's pu-erh producing villages. At approximately 1,500 meters altitude, its old-growth tea forests produce large-leaf material with unmatched richness and aging potential. The leaves for this cake were hand-picked from ancient trees, fermented using traditional methods, and pressed by hand using stone mills — preserving every nuance of flavor that only time can deepen.\u003c\/p\u003e\n\u003cp\u003eAfter 17 years of careful storage, this tea has entered a truly special phase of its life. The fermentation aroma has fully resolved into a clean, aged fragrance. The liquor is silky, full-bodied, and profoundly satisfying — each cup reveals new layers of sweetness, earthiness, and quiet power. This is not merely tea to drink; it is tea to experience, remember, and treasure.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" style=\"width: 25%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDense, well-compressed cake with a rich dark brown surface showing hints of reddish-golden tones. A pronounced aged fragrance (陈香) rises from the dry leaves — warm, woody, and inviting, with no raw or harsh notes.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep reddish-brown with a lustrous, oily sheen (油润) — crystal clear yet richly saturated. The color is consistent across infusions, demonstrating excellent extraction stability.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClean aged fragrance dominates — dried jujube, aged sandalwood, and a subtle sweet earthiness. No trace of raw fermentation remains after 17 years of natural settling. The aroma is elegant and restrained rather than overpowering.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProfoundly mellow and rich (醇厚). The first sip delivers a thick, creamy mouthfeel that coats the entire palate. The texture is exceptionally fine and delicate (汤柔细腻) while being simultaneously full and substantial (饱满). A deep, rounded sweetness emerges gradually and builds through multiple infusions — the longer you drink, the sweeter it becomes. There is absolutely no harshness or astringency.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSilky, lubricating, and remarkably fine-grained. The liquor glides over the tongue like warm velvet — smooth without being thin, substantial without being heavy. A gentle warmth spreads from the throat down into the chest, characteristic of well-aged ripe pu-erh from premium old-tree material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, lingering, and deeply comforting. The sweetness persists at the back of the throat for minutes after drinking. A subtle warming sensation accompanies the finish, leaving you with a sense of calm contentment.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eThis tea is already in its prime at 17 years of age, offering exceptional drinking quality right now. It will continue to evolve gracefully for many more decades under proper storage — becoming even smoother, more complex, and more precious with each passing year. An ideal choice for both immediate enjoyment and long-term collection.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e~17 Years (Aged since 2009)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eLao Banzhang Village, Bulang Mountain, Menghai, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld Tree (Gushu \/ Ancient Tree)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha) — handcrafted, stone-mill pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (essential for awakening 17-year-aged leaves)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15–18 infusions achievable — the endurance of this aged material is exceptional.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a rich, mellow cup with deep amber-red color and smooth, sweet character. This 17-year-aged shou pu-erh is incredibly forgiving — no bitterness, just pure comfort in every sip. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapper or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a 17-year-aged ripe pu-erh, this tea has already undergone extensive natural transformation — proper storage will preserve its current excellence and allow continued gentle evolution. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from 100% natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Lao Banzhang 17-Year Aged Old Tree Ripe Pu-erh 2009 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake（357g\/12.59oz）","offer_id":53298262376761,"sku":"LAOBANGZHANG-2009-357","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2009-lao-banzhang-collectors-edition-ripe-puerh-cake-bamboo-tong.jpg?v=1778862358"},{"product_id":"2004-yunnan-menghai-qilin-tuyu-old-tree-aged-ripe-pu-erh-cake-357g-xi-gui-hao","title":"2004 Yunnan Menghai “Qilin Tuyu” Old Tree Aged Ripe Pu-erh Cake 357g | Xi Gui Hao","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Yunnan Menghai 22-Year Aged Ripe Pu-erh \"Qilin Tuyu\" — 2004 \/ 357g Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n.xgh-product-desc .xgh-stock-alert {\n  background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n  color: #fff;\n  font-size: 16px;\n  font-weight: 600;\n  text-align: center;\n  padding: 16px 20px;\n  border-radius: 8px;\n  margin-bottom: 24px;\n  letter-spacing: 0.3px;\n  box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e🍂 \u003cstrong\u003eA Single Pressing from 2004 — Cannot Be Replicated.\u003c\/strong\u003e 22 years of aging cannot be rushed or recreated. This tea was crafted in 2004 from ~500-year-old ancient trees in Menghai. What exists today is all there will ever be.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003e22 Years of Patience — Qilin Tuyu Aged Ripe Pu-erh from Menghai\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eProduced in 2004 in the Menghai tea district of Yunnan, this 22-year-aged ripe pu-erh carries the evocative name \"Qilin Tuyu\" (麒麟吐玉) — \"The Qilin Spits Jade.\" Two decades of careful dry storage in Kunming have transformed this tea into something remarkable: a deeply mellow, sweet, and satisfying brew that embodies everything a well-aged shou pu-erh should be.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMenghai tea district\u003c\/strong\u003e in Xishuangbanna, Yunnan, is one of the most prestigious tea-producing regions in the world — home to famous mountains like Bulang, Nannuo, and Lao Banzhang. The ancient tea trees that produced this cake grow at approximately 1,700 meters altitude, where cool mountain air, abundant rainfall, and mineral-rich volcanic soils create ideal conditions for pu-erh tea. The high-altitude terroir imparts a distinctive depth and complexity to the leaves, while the 22 years of Kunming dry storage have allowed the tea to develop an exceptional smoothness and cleanliness that only time can achieve.\u003c\/p\u003e\n\u003cp\u003e\"Qilin Tuyu\" refers to the mythical Qilin (麒麟), a benevolent creature in Chinese culture symbolizing prosperity and serenity — \"spitting jade\" evokes an image of something precious emerging from something already rare. The name suits this tea perfectly: from decades of quiet aging, a gem of a brew emerges — smooth, sweet, and deeply rewarding with every cup.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eFlavor Profile \u0026amp; Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDry Leaf\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWell-compressed cake with a rich dark brown surface. The tea breaks apart cleanly, revealing mature leaf material with a complex aroma of aged wood and dried herbs — a fragrance that speaks of two full decades of patient aging.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep wine-red with a lustrous, reddish-brown sheen. Rich and saturated yet crystal clear — the color of a perfectly aged shou pu-erh, reminiscent of a fine vintage port.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA beautiful interweaving of aged wood and clean aged fragrance (陈香). The scent is warm and inviting — reminiscent of an old library, dried jujube, and a faint earthy sweetness. Completely clean with no musty or off-notes, a testament to proper Kunming dry storage.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMellow and smooth from the very first sip. The texture is notably glutinous and silky (滑糯), coating the palate with a gentle sweetness that is both full-bodied (饱满) and thick (厚实). The flavor is harmonious — no bitterness, no rough edges — just a seamless blend of woody depth and natural sweetness that deepens with each steep. The character is gentle yet substantial, approachable yet layered.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMouthfeel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally smooth and glutinous — \"滑糯甜润\" captures it perfectly. The liquor has a thick, satisfying weight on the tongue, like a warm broth, yet remains soft and delicate. No astringency, no dryness — only a comfortable, rounded fullness.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong, sweet, and comforting. A pleasant sweetness lingers at the back of the throat, accompanied by a gentle warmth that fills the senses. The finish is clean and peaceful — not stimulating or aggressive, but quietly satisfying in the way that only truly well-aged tea can be.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlready 22 years old and drinking beautifully. This tea is fully mature and in an excellent drinking window right now. It will continue to evolve gracefully under proper storage, but its current state is a reward in itself — a perfect example of what decades of patient aging can achieve.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAge\u003c\/td\u003e\n\u003ctd\u003e~22 Years (Aged since 2004)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMenghai, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~500 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,700m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e357g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKunming dry storage (昆明干仓)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard (awakens 22 years of aged character)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions, increase by 5–10 seconds each round. 15+ infusions achievable — this aged material delivers remarkably consistent quality across many steeps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (3–5g) and add to your mug with 95°C water. Steep 2–3 minutes for a smooth, mellow cup with deep wine-red color. This 22-year-aged shou pu-erh is incredibly forgiving and easy to brew — no bitterness whatsoever, just warm, sweet comfort. Re-steep 4–5 times by refilling with hot water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapping or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a 22-year-aged ripe pu-erh that has been stored in Kunming dry conditions, this tea is already in a wonderful state — proper ongoing storage will preserve its current quality and allow continued gentle evolution. Avoid plastic containers and refrigerators.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003cp class=\"xgh-disclaimer\"\u003ePure Tea, Handcrafted: This product is made from pure tea leaves with no additives or artificial ingredients, traditionally processed in Yunnan, China. Tested for pesticide residues in accordance with export standards. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — Yunnan Menghai 22-Year Aged Ripe Pu-erh \"Qilin Tuyu\" 2004 --\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake","offer_id":53298336760121,"sku":"QILINYU-2004-357","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/aged-ripe-puerh-cake-2004-menghai-357g-wrapper_jpg.jpg?v=1778865943"},{"product_id":"2023-bingdao-raw-pu-erh-tea-sample-set-5-mini-cakes-8g-each-sheng-puerh-yunnan","title":"2023 Bingdao Raw Pu-erh Tea Sample Set — 5 Mini Cakes 8g Each | Sheng Puerh Yunnan","description":"\u003c!-- Xiguihao Product Description Template --\u003e\n\u003c!-- 2023 Bingdao Old Tree Raw Sheng Pu-erh Sample Set 8g 5 Cakes | Xi Gui Hao --\u003e\n\u003c!-- Copy everything below and paste into Shopify product description editor (HTML mode) --\u003e\n\n\u003cstyle\u003e\n.xgh-product-desc {\n  font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n  color: #333;\n  line-height: 1.7;\n  max-width: 800px;\n  margin: 0 auto;\n  padding: 20px;\n}\n\n.xgh-product-desc h2 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 22px;\n  border-bottom: 2px solid #C8963E;\n  padding-bottom: 8px;\n  margin-top: 36px;\n  margin-bottom: 16px;\n}\n\n.xgh-product-desc h3 {\n  font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n  color: #2E5D3F;\n  font-size: 17px;\n  margin-top: 20px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc p {\n  margin-bottom: 14px;\n  font-size: 15px;\n}\n\n.xgh-product-desc .xgh-lead {\n  font-size: 16px;\n  color: #1B3D2B;\n  font-style: italic;\n  border-left: 4px solid #C8963E;\n  padding-left: 16px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc table {\n  width: 100%;\n  border-collapse: collapse;\n  margin: 16px 0;\n  font-size: 14px;\n}\n\n.xgh-product-desc table th {\n  background: #2E5D3F;\n  color: #fff;\n  padding: 10px 14px;\n  text-align: left;\n  font-weight: 600;\n}\n\n.xgh-product-desc table td {\n  padding: 10px 14px;\n  border-bottom: 1px solid #E0DDD6;\n}\n\n.xgh-product-desc table tr:nth-child(even) td {\n  background: #FAF8F5;\n}\n\n.xgh-product-desc .xgh-spec-table td:first-child {\n  font-weight: 600;\n  color: #2E5D3F;\n  width: 35%;\n}\n\n.xgh-product-desc ul {\n  padding-left: 20px;\n  margin-bottom: 14px;\n}\n\n.xgh-product-desc li {\n  margin-bottom: 6px;\n  font-size: 15px;\n}\n\n.xgh-product-desc li strong {\n  color: #2E5D3F;\n}\n\n.xgh-product-desc .xgh-step {\n  background: #FAF8F5;\n  border-left: 3px solid #C8963E;\n  padding: 12px 18px;\n  margin: 12px 0;\n  border-radius: 0 6px 6px 0;\n}\n\n.xgh-product-desc .xgh-western-brew {\n  background: #2E5D3F;\n  color: #fff;\n  border-radius: 8px;\n  padding: 18px 22px;\n  margin: 20px 0;\n}\n\n.xgh-product-desc .xgh-western-brew h3 {\n  color: #C8963E;\n  font-size: 16px;\n  margin-top: 0;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p {\n  color: #e8e4df;\n  font-size: 14px;\n  margin-bottom: 10px;\n}\n\n.xgh-product-desc .xgh-western-brew p:last-child {\n  margin-bottom: 0;\n}\n\n.xgh-product-desc .xgh-disclaimer {\n  font-size: 12px;\n  color: #999;\n  border-top: 1px solid #E0DDD6;\n  padding-top: 14px;\n  margin-top: 28px;\n  font-style: italic;\n}\n\n@media (max-width: 600px) {\n  .xgh-product-desc { padding: 10px; }\n  .xgh-product-desc h2 { font-size: 19px; }\n  .xgh-product-desc table { font-size: 13px; }\n  .xgh-product-desc table th,\n  .xgh-product-desc table td { padding: 8px 10px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\n  \u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n  \u003ch2\u003eA Sweet Introduction to Raw Pu-erh\u003c\/h2\u003e\n\n  \u003cp class=\"xgh-lead\"\u003e\n    Often called the \"Champagne of Pu-erh\" for its unmatched sweetness, Bingdao is one of Yunnan's most celebrated tea villages. This pu-erh tea sampler set lets you experience that signature sweetness firsthand — five individually wrapped 8g mini cakes, each enough for a full tasting session, without the investment of a full-sized cake.\n  \u003c\/p\u003e\n\n  \u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n  \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n  \u003ctable\u003e\n    \u003cthead\u003e\n      \u003ctr\u003e\n\u003cth scope=\"col\" style=\"width:25%\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n    \u003c\/thead\u003e\n    \u003ctbody\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eFresh and clean, with a subtle floral fragrance.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eBright golden-yellow, clear and luminous.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eNaturally sweet with a light, fleeting bitterness that dissolves instantly. The mouthfeel is smooth and silky.\u003c\/td\u003e\n      \u003c\/tr\u003e\n      \u003ctr\u003e\n        \u003ctd\u003e\u003cstrong\u003eFinish\u003c\/strong\u003e\u003c\/td\u003e\n        \u003ctd\u003eA long-lasting, pleasant aftertaste that rises from the throat and fills the mouth — soft, gentle, and enduring.\u003c\/td\u003e\n      \u003c\/tr\u003e\n    \u003c\/tbody\u003e\n  \u003c\/table\u003e\n\n  \u003cp\u003eThe flavor opens quietly, then blooms into a sweet, creamy warmth that spreads throughout the mouth and stays with you long after each cup.\u003c\/p\u003e\n\n  \u003c!-- ===== WHY SAMPLE ===== --\u003e\n  \u003ch2\u003eWhy Start with a Sample Set?\u003c\/h2\u003e\n\n  \u003cp\u003eThis pu-erh tea sampler set is designed for anyone looking to explore Yunnan raw tea:\u003c\/p\u003e\n\n  \u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eNew to raw pu-erh?\u003c\/strong\u003e Bingdao is one of the most beginner-friendly origins — naturally sweet, low bitterness, and incredibly smooth.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eExploring Yunnan terroirs?\u003c\/strong\u003e Compare its sweetness against other origins and discover your personal preference.\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLooking for a tea gift set?\u003c\/strong\u003e Five individually wrapped mini cakes in an elegant gift box — a thoughtful present for tea lovers and curious beginners alike.\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n  \u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\n  \u003ctable class=\"xgh-spec-table\"\u003e\n    \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eBingdao Village, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003e~100 Years Old\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,400m\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e8g per mini cake × 5 cakes per box (40g total)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eIndividually wrapped mini compressed cake (sample set)\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eHarvest Season\u003c\/td\u003e\n\u003ctd\u003e2023 Spring\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eSuitable for long-term aging when stored properly\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eIndividually wrapped in paper, presented in a gift box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/table\u003e\n\n  \u003c!-- ===== BREWING GUIDE ===== --\u003e\n  \u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\n  \u003cdiv class=\"xgh-step\"\u003e\n    \u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n    \u003cul\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 1 mini cake (8g)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWater temperature:\u003c\/strong\u003e 90–95°C (195–205°F)\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse (5 seconds), discard the water\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFirst 3 steeps:\u003c\/strong\u003e 10–15 seconds each\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003e4th–8th steep:\u003c\/strong\u003e Add 5–10 seconds each round\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 6–10 infusions per cake\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"xgh-western-brew\"\u003e\n    \u003ch3\u003eSimple Mug Brew\u003c\/h3\u003e\n    \u003cp\u003eDrop 1 mini cake into your mug. Add hot water (90°C \/ 195°F) and let it steep for 2–3 minutes. Steep and refill as desired — no special equipment needed.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- ===== STORAGE ===== --\u003e\n  \u003ch2\u003eHow to Store\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Store in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cakes in their original wrappers or transfer to a breathable kraft paper bag. Raw pu-erh ages beautifully — properly stored cakes from 2023 will continue to develop complexity over the coming years. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\n  \u003c\/p\u003e\n\n  \u003c!-- ===== DISCLAIMER ===== --\u003e\n  \u003ch2\u003eDisclaimer \u0026amp; Allergy Information\u003c\/h2\u003e\n\n  \u003cp class=\"xgh-disclaimer\"\u003e\n    Natural \u0026amp; Handcrafted: This product is made from natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e\n\u003c!-- END Xiguihao Product Description — 2023 Bingdao Old Tree Raw Sheng Pu-erh Sample Set --\u003e","brand":"Xi Gui Hao","offers":[{"title":"40g\/1.41oz","offer_id":53300080247097,"sku":"BINGDAO-2023-40","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/2023-bingdao-raw-puerh-sample-set-5-cakes-box-packaging_jpg.jpg?v=1778913778"},{"product_id":"2019-xigui-aged-ripe-pu-erh-cake-200g-shou-puerh-lincang-yunnan","title":"2019 Xigui Aged Ripe Pu-erh Cake 200g | Shou Puerh Lincang Yunnan","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n        .xgh-product-desc {\n            font-family: 'DM Sans', 'Noto Sans SC', Arial, sans-serif;\n            color: #333;\n            line-height: 1.7;\n            max-width: 800px;\n            margin: 0 auto;\n            padding: 20px;\n        }\n\n        .xgh-product-desc h2 {\n            font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n            color: #2E5D3F;\n            font-size: 22px;\n            border-bottom: 2px solid #C8963E;\n            padding-bottom: 8px;\n            margin-top: 36px;\n            margin-bottom: 16px;\n        }\n\n        .xgh-product-desc h3 {\n            font-family: 'Cormorant Garamond', 'Noto Serif SC', Georgia, serif;\n            color: #2E5D3F;\n            font-size: 17px;\n            margin-top: 20px;\n            margin-bottom: 10px;\n        }\n\n        .xgh-product-desc p {\n            margin-bottom: 14px;\n            font-size: 15px;\n        }\n\n        .xgh-product-desc .xgh-lead {\n            font-size: 16px;\n            color: #1B3D2B;\n            font-style: italic;\n            border-left: 4px solid #C8963E;\n            padding-left: 16px;\n            margin: 20px 0;\n        }\n\n        .xgh-product-desc table {\n            width: 100%;\n            border-collapse: collapse;\n            margin: 16px 0;\n            font-size: 14px;\n        }\n\n        .xgh-product-desc table th {\n            background: #2E5D3F;\n            color: #fff;\n            padding: 10px 14px;\n            text-align: left;\n            font-weight: 600;\n        }\n\n        .xgh-product-desc table td {\n            padding: 10px 14px;\n            border-bottom: 1px solid #E0DDD6;\n        }\n\n        .xgh-product-desc table tr:nth-child(even) td {\n            background: #FAF8F5;\n        }\n\n        .xgh-product-desc .xgh-spec-table td:first-child {\n            font-weight: 600;\n            color: #2E5D3F;\n            width: 35%;\n        }\n\n        .xgh-product-desc ul {\n            padding-left: 20px;\n            margin-bottom: 14px;\n        }\n\n        .xgh-product-desc li {\n            margin-bottom: 6px;\n            font-size: 15px;\n        }\n\n        .xgh-product-desc li strong {\n            color: #2E5D3F;\n        }\n\n        .xgh-product-desc .xgh-step {\n            background: #FAF8F5;\n            border-left: 3px solid #C8963E;\n            padding: 12px 18px;\n            margin: 12px 0;\n            border-radius: 0 6px 6px 0;\n        }\n\n        .xgh-product-desc .xgh-western-brew {\n            background: #2E5D3F;\n            color: #fff;\n            border-radius: 8px;\n            padding: 18px 22px;\n            margin: 20px 0;\n        }\n\n        .xgh-product-desc .xgh-western-brew h3 {\n            color: #C8963E;\n            font-size: 16px;\n            margin-top: 0;\n            margin-bottom: 10px;\n        }\n\n        .xgh-product-desc .xgh-western-brew p {\n            color: #e8e4df;\n            font-size: 14px;\n            margin-bottom: 10px;\n        }\n\n        .xgh-product-desc .xgh-western-brew p:last-child {\n            margin-bottom: 0;\n        }\n\n        .xgh-product-desc .xgh-disclaimer {\n            font-size: 12px;\n            color: #999;\n            border-top: 1px solid #E0DDD6;\n            padding-top: 14px;\n            margin-top: 28px;\n            font-style: italic;\n        }\n\n        .xgh-product-desc .xgh-stock-alert {\n            background: linear-gradient(135deg, #A03028 0%, #8B1A1A 100%);\n            color: #fff;\n            font-size: 16px;\n            font-weight: 600;\n            text-align: center;\n            padding: 16px 20px;\n            border-radius: 8px;\n            margin-bottom: 24px;\n            letter-spacing: 0.3px;\n            box-shadow: 0 2px 8px rgba(160, 48, 40, 0.3);\n        }\n\n        @media (max-width: 600px) {\n            .xgh-product-desc { padding: 10px; }\n            .xgh-product-desc h2 { font-size: 19px; }\n            .xgh-product-desc table { font-size: 13px; }\n            .xgh-product-desc table th,\n            .xgh-product-desc table td { padding: 8px 10px; }\n        }\n    \u003c\/style\u003e\n\u003cdiv class=\"xgh-product-desc\"\u003e\n\u003c!-- ===== STOCK ALERT ===== --\u003e\n\u003cp class=\"xgh-stock-alert\"\u003e\u003cstrong\u003e The \"Low-Altitude Miracle\" — Only ~200 Mu of Tea Gardens on Manglu Mountain.\u003c\/strong\u003e What little land exists produces some of the most powerful tea in Yunnan. Limited quantity available.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT OVERVIEW ===== --\u003e\n\u003ch2\u003eThe Low-Altitude Miracle of Yunnan Pu-erh\u003c\/h2\u003e\n\u003cp class=\"xgh-lead\"\u003eIf Lao Banzhang is the dominance of Menghai, and Bingdao is the sweetness of Lincang — then Xigui is both. Grown on Manglu Mountain at just ~1,000 meters, this is the lowest-altitude pu-erh in all of Yunnan, yet it carries the most distinctive vitality and depth. Locals call it the \"Low-Altitude Miracle\" — a \u003cstrong\u003eChinese fermented tea\u003c\/strong\u003e that defies every rule of what great pu-erh should be.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXigui Village\u003c\/strong\u003e (昔归), situated along the Lancang River in Lincang, Yunnan, is one of the most distinctive pu-erh producing villages in all of Yunnan. Its tea gardens on Manglu Mountain (忙麓山) cover only about 200 mu — and the portion that yields tea suitable for pressing into cakes is even more scarce. At roughly 1,000 meters above sea level, Xigui is the lowest-altitude pu-erh origin in Yunnan, defying the conventional belief that great pu-erh requires high elevation. The warm, misty river-valley microclimate produces leaves with extraordinary richness and intensity — a paradox that makes Xigui tea among the most sought-after in the pu-erh world.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eaged ripe pu-erh cake\u003c\/strong\u003e from 2019 captures Xigui's signature character through careful fermentation — the orchid and honey fragrance, the rapid sweetness, and the unmistakable depth that sets this \u003cstrong\u003eLincang ripe pu-erh\u003c\/strong\u003e apart from every other origin. \u003cstrong\u003eFermented pu-erh cake\u003c\/strong\u003e of this caliber is increasingly rare. Aged since 2019 under proper dry storage, this cake has settled into a smooth, rounded profile while retaining the distinctive strength of its origin.\u003c\/p\u003e\n\u003c!-- ===== FLAVOR PROFILE ===== --\u003e\n\u003ch2\u003eXigui Shou Puerh Tasting Notes\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"width: 25%;\" scope=\"col\"\u003eAttribute\u003c\/th\u003e\n\u003cth scope=\"col\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDistinctive orchid fragrance layered with honey sweetness — high-noted, lifted, and remarkably persistent. The aroma lingers in the empty cup long after drinking, a hallmark of Xigui tea known as \"cup fragrance\" (挂杯香).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLiquor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeep burgundy-red with a clear, lustrous appearance — rich and saturated, typical of well-fermented shou puerh from premium Lincang material.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eA fleeting hint of bitterness on entry that dissolves within seconds, giving way to a rapid and assertive sweetness — the signature \"rock sugar sweetness\" (冰糖甜) of Xigui. The mouthfeel is full and substantial, enveloping the palate with a thick, satisfying texture.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDepth \u0026amp; Vitality\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExceptionally pronounced. Minutes after drinking, a sense of warmth and calm emerges — the hallmark of high-quality ripe pu-erh that tea enthusiasts describe as the signature depth of Xigui. This is tea you feel, not just taste.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThroat Resonance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLong and comforting. A sweet, moist sensation lingers deep in the throat for an extended period, making each cup feel complete and deeply satisfying.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eIn the pu-erh world, there is a saying: \"Lao Banzhang is the dominance of Menghai; Bingdao is the sweetness of Lincang; Xigui is the dominance and the sweetness of Lincang.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- ===== WHO IS THIS TEA FOR ===== --\u003e\n\u003ch2\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the curious explorer:\u003c\/strong\u003e If you have tried Bingdao or Lao Banzhang and want to experience the third pillar of Yunnan's legendary origins, Xigui is the missing piece of the puzzle — a \u003cstrong\u003eripe pu-erh cake\u003c\/strong\u003e that contradicts everything you thought you knew about elevation and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the seasoned tea drinker:\u003c\/strong\u003e Those who appreciate the depth and vitality that only a truly distinctive terroir can deliver. This is not a gentle, easy-drinking shou — it demands attention and rewards it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the thoughtful gift-giver:\u003c\/strong\u003e A \u003cstrong\u003e200g shou puerh cake\u003c\/strong\u003e from one of Yunnan's most storied villages, beautifully wrapped — a meaningful present for anyone who values provenance and character over packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith only ~200 mu of tea gardens on Manglu Mountain, each harvest is strictly limited. Once this vintage is gone, it is gone.\u003c\/p\u003e\n\u003c!-- ===== PRODUCT DETAILS ===== --\u003e\n\u003ch2\u003eProduct Details at a Glance\u003c\/h2\u003e\n\u003ctable class=\"xgh-spec-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTea Type\u003c\/td\u003e\n\u003ctd\u003eRipe Pu-erh Tea (Shou Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eXigui Village, Manglu Mountain, Lincang, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTree Age\u003c\/td\u003e\n\u003ctd\u003eOld Tree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e~1,000m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNet Weight\u003c\/td\u003e\n\u003ctd\u003e200g (cake)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003eCompressed round cake (bing cha)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFermentation\u003c\/td\u003e\n\u003ctd\u003eFull fermentation (wo dui), dry-stored since 2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eDry storage (干仓), Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest Season\u003c\/td\u003e\n\u003ctd\u003e2019 Spring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShelf Life\u003c\/td\u003e\n\u003ctd\u003eSuitable for long-term aging when stored properly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003eWrapped in kraft paper with inner ticket\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- ===== BREWING GUIDE ===== --\u003e\n\u003ch2\u003eHow to Brew\u003c\/h2\u003e\n\u003cdiv class=\"xgh-step\"\u003e\n\u003ch3\u003eGongfu Style (Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRatio:\u003c\/strong\u003e 7–8g to 120–150ml gaiwan or clay teapot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 95°C – 100°C (205°F – 212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse, 5 seconds, discard to awaken the leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteeping:\u003c\/strong\u003e 10–15 seconds for the first 3 infusions. Add 5–10 seconds for each subsequent round. This Xigui shou puerh yields 10–15 rich infusions — the endurance matches its intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"xgh-western-brew\"\u003e\n\u003ch3\u003eWestern \/ Mug Style\u003c\/h3\u003e\n\u003cp\u003eBreak off a small piece (5–7g) and add to your mug with 95°C water. Steep 2–3 minutes for a deep, comforting cup with rich burgundy color and signature Xigui sweetness. Steep and refill as desired — this tea stays flavorful through multiple refills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ===== STORAGE ===== --\u003e\n\u003ch2\u003eHow to Store\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Keep the cake in its original wrapper or transfer to a breathable kraft paper bag, unglazed clay jar, or traditional bamboo tong. As a ripe pu-erh from 2019, this tea will continue to develop smoother, deeper character with each passing year under proper dry storage. Never use plastic containers or refrigerators, which trap moisture and odors that can compromise the tea's character.\u003c\/p\u003e\n\u003c!-- ===== DISCLAIMER ===== --\u003e\n\u003ch2\u003eDisclaimer \u0026amp; Allergy Information\u003c\/h2\u003e\n\u003cp class=\"xgh-disclaimer\"\u003eNatural \u0026amp; Handcrafted: This product is made from natural tea leaves, hand-picked and traditionally processed in Yunnan, China. It contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 200g（7.05oz）","offer_id":53300350124345,"sku":"XIGUI-2019-200","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/xigui-eight-star-shou-puerh-wrapper-front-seal-logo_jpg.jpg?v=1778935305"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/collections\/Loose_Leaf_Pu_er_Tea_Yunnan_Sheng_Shou_Puer_Xi_Gui_Hao.jpg?v=1779118916","url":"https:\/\/www.brooktea.com\/collections\/shu-puer-tea-ripe-puer.oembed","provider":"Xi Gui Hao 昔归号","version":"1.0","type":"link"}