{"product_id":"2025-dingjiazhai-raw-pu-erh-tea-wild-forest-yiwu-sheng-puerh-ancient-tree-cake-xi-gui-hao","title":"2025 Dingjiazhai Raw Pu-erh Tea — Wild Forest Yiwu Sheng Puerh, Ancient Tree Cake  | Xi Gui Hao","description":"\u003c!-- Xi Gui Hao — Dingjiazhai GEO+SEO V2 --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TITLE: 2025 Yunnan Dingjiazhai Old Tree Raw Pu-erh Cake 357g --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- META TITLE: 2025 Yunnan Dingjiazhai Raw Pu-erh Tea | \"Wild Forest\" Yiwu Cake --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- META DESC: Dingjiazhai 2025 Spring Sheng Pu-erh Cake — Yao village \"tall-trunk\" ancient trees from Yiwu's Wan Gong area. Wild forest character, honey-fragrance. ~200yr, 357g. Free shipping $49+. --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- CATEGORY: Food, Beverages \u0026 Tobacco \u003e Food Items \u003e Tea \u0026 Infusions --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!-- TAGS: pu-erh tea, raw pu-erh, sheng puerh, pu-erh tea cake, Chinese tea, yunnan tea, xishuangbanna tea, yiwu tea, single origin tea, ancient tree tea, tall-trunk tree, spring harvest, handcrafted tea, sun-dried tea, stone-pressed cake, wild forest tea, gift tea, tea connoisseur, collectible tea, yao village tea --\u003e\n\u003cdiv style=\"max-width: 800px; font-family: 'DM Sans',sans-serif; color: #333; line-height: 1.7; padding: 20px; margin: 0 auto;\"\u003e\n\u003cdiv style=\"background: linear-gradient(135deg,rgba(46,93,63,0.06),rgba(200,150,62,0.04)); border: 1px solid rgba(46,93,63,0.12); border-radius: 10px; padding: 20px 24px; margin: 0 0 28px;\"\u003e\n\u003ch3 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 16px; margin: 0 0 14px;\"\u003eQuick Facts\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; width: 30%; padding: 5px 0;\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eDingjiazhai, Manla, Yiwu, Mengla, Xishuangbanna, Yunnan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eElevation\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003e~1,500m (4,921 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eHarvest\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eTall-Trunk Ancient Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"font-weight: 600; color: #2e5d3f; padding: 5px 0;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 5px 0;\"\u003eStone-Pressed Cake 357g \/ Loose Leaf 50g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 12px; color: #999; margin: 0 0 20px; font-style: italic;\"\u003eThis product is a traditional Chinese tea beverage. Individual experience may vary. Not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eDingjiazhai Raw Pu-erh Tea — 2025 Spring \"Wild Forest\" Yiwu Sheng Pu-erh\u003c\/h2\u003e\n\u003cp style=\"font-style: italic; border-left: 4px solid #C8963E; padding-left: 16px; color: #1b3d2b; font-size: 16px;\"\u003eThree to four hours by rugged mountain trail from the nearest road, deep inside Yiwu's state-owned forest, Yao tea farmers tend to the legendary gardens of Wan Gong, Baichayuan, and Bohetang. This is Dingjiazhai (丁家寨) — a Yao ethnic village whose tea carries the DNA of both Yiwu's signature softness and the untamed wildness of pristine forest. Its ancient trees grow as tall trunks (高杆古树), reaching for light through the forest canopy. The result is a tea with \"wild charm and honey fragrance\" (野韵蜜香) — soft as silk on the surface, steel underneath.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003e\u003cstrong\u003eDingjiazhai\u003c\/strong\u003e traces its origins to Wan Gong (弯弓) — once the largest village in ancient Mansa tea mountain, with 400+ households and a magnificent Guandi Temple. Wan Gong's decline remains a mystery — local accounts cite both plague and conflict as possible causes — but the tea gardens survived. The Yao people who settled Dingjiazhai inherited these gardens, and their unique processing philosophy — light rolling, \"thrown strips\" (抛条), stone-pressing — preserves the leaf's inner qualities for even, gradual aging. The core gardens of Wan Gong, Baichayuan, and Bohetang sit deep in state-owned forest, inaccessible by road. During the Qing Daoguang-Xianfeng era, Wan Gong tea was imperial tribute. The Tea Horse Road's Yiwu-Jiangcheng branch passed through Dingjiazhai, carrying tribute north. Today, Dingjiazhai's gardens sit in the deep southeast corner of Xishuangbanna, where the subtropical monsoon and mountain microclimate create one of Yunnan's most prized raw pu-erh terroirs.\u003c\/p\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eDingjiazhai Sheng Pu-erh Tasting Notes\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 22%;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eDescription\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDry Leaf\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eEvenly thick, naturally extended strands in the classic Yiwu \"thrown strip\" style. Fat buds with dense down. Glossy and oily. Clean wild forest fragrance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eLiquor\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eGolden bright, shifting to orange-gold with age. Clear and lustrous — the tall-trunk material expresses itself as luminous depth.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eAroma\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eHoney and floral notes in exceptional harmony — the classic Yiwu fragrance profile elevated by wild forest character. The cup fragrance is lasting and complex. This is the scent of trees that grow surrounded by forest, not plantation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTaste\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eFull and rich from the first sip. Strong wild mountain character underpins the classic Yiwu softness — sweetness on the surface, structure underneath. The Yao \"light rolling\" technique preserves complexity without forcing extraction.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eMouthfeel\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eThick with excellent viscosity — the tall-trunk trees produce a dense, sticky body. Extremely smooth and mellow despite the thickness. \"Soft exterior, hard interior\" in textural form.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eFinish\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSalivation begins on entry. Huigan is fast and throat sweetness is lasting. The wild forest character expresses itself most clearly in the finish — a clean, persistent sweetness that lingers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eLongevity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003e15+ infusions. The tall-trunk material's rich inner substances sustain depth well past expectations. Tail water is clean and sweet, a gentle closing note.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eWho Is This Tea For?\u003c\/h2\u003e\n\u003cul style=\"padding-left: 20px; margin-bottom: 14px;\"\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Yiwu Tea Purist.\u003c\/strong\u003e You seek the classic Yiwu \"fragrance high, water soft\" style at its most authentic. Dingjiazhai's Yao village processing and tall-trunk trees deliver Yiwu without compromise.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Aged Pu-erh Collector.\u003c\/strong\u003e Dingjiazhai is famous for improving with age. The light-rolling technique preserves inner qualities for gradual, even transformation — new tea has a \"special thick fragrance,\" aged tea gains remarkable depth and layering.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px; font-size: 15px;\"\u003e\n\u003cstrong style=\"color: #2e5d3f;\"\u003eThe Nature \u0026amp; Ecology Appreciator.\u003c\/strong\u003e Tea trees growing deep in state-owned forest, surrounded by biodiversity, processed by hand. This is pu-erh at its most connected to the land.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eProduct Details\u003c\/h2\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f; width: 35%;\"\u003eBrand\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eXi Gui Hao (昔归号)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTea Type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eRaw Pu-erh Tea (Sheng Puerh)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eVintage\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e2025 Spring Harvest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eOrigin\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eDingjiazhai, Manla, Yiwu, Mengla, Xishuangbanna, Yunnan, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eTree Age\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTall-Trunk Ancient Trees (~200 years)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eAltitude\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e~1,500m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eNet Weight\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e357g (12.59oz) Cake \/ 50g (1.8oz) Loose Leaf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eFormat\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTraditional stone-pressed cake — Yao \"thrown strip\" style\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eProcessing\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eDawn hand-picked, iron-wok fixed, Yao light-rolling (multi-fire), sun-dried, stone-pressed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eHow to Brew\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003eDingjiazhai's Yao-style \u003cstrong\u003ethrown strips\u003c\/strong\u003e (抛条) and light-rolling processing — finished with \u003cstrong\u003emulti-fire drying\u003c\/strong\u003e (多次烘干), a Yao technique that preserves the leaf's natural integrity — produce tightly twisted leaves that open gradually in the cup. We recommend starting with gongfu brewing to experience how the flavor unfolds infusion by infusion. Begin by warming your gaiwan and teapot, then let the dry leaf rest in the heated vessel for 30 seconds — this \"wake-up\" step releases the tea's honey and forest aromatics before you even pour water.\u003c\/p\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eGongfu Style\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003e\u003cstrong style=\"color: #2e5d3f;\"\u003e8g\u003c\/strong\u003e \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e120–150ml\u003c\/strong\u003e gaiwan or Yixing pot \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e95–100°C\u003c\/strong\u003e water \/ quick rinse \u0026amp; discard \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e5–10s\u003c\/strong\u003e first infusion, add 5s each step \/ \u003cstrong style=\"color: #2e5d3f;\"\u003e15+ infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #2E5D3F; color: #fff; border-radius: 8px; padding: 18px 22px; margin: 20px 0;\"\u003e\n\u003ch3 style=\"color: #c8963e; font-size: 16px; margin: 0 0 10px;\"\u003eMug Style\u003c\/h3\u003e\n\u003cp style=\"color: #e8e4df; font-size: 14px; margin: 0;\"\u003e\u003cstrong\u003e3g\u003c\/strong\u003e \/ mug \/ \u003cstrong\u003e95–100°C\u003c\/strong\u003e water \/ \u003cstrong\u003e3–5 min\u003c\/strong\u003e. For best results, pre-warm the mug and give the leaves a quick 2-second hot rinse before steeping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eHow to Store \u0026amp; Aging Journey\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003eStore in a cool, dry, odor-free environment at 20–25°C and 55–65% RH. Dingjiazhai is famous for improving dramatically with age — the Yao light-rolling technique and thrown-strip style preserve inner qualities for gradual, even transformation.\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 18%;\"\u003eStage\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 22%;\"\u003eAge\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eCharacter\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eYoung\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e1–3 Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eFragrant and wild — honey notes dominant, forest character vibrant, thick mouthfeel with lively huigan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eEarly Aged\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e3–6 Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eWildness mellows into honey — bitterness recedes, liquor deepens to orange-gold, floral notes gain warmth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDeveloping\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003e6–10 Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eAged notes emerge — camphor and medicinal hints begin, texture thickens considerably, layered complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eMature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003e10+ Years\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eFull aged charm — deep raisin and dried date sweetness, silky body, enduring throat resonance. Suitable for long-term aging when stored properly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 style=\"font-family: 'Cormorant Garamond',serif; color: #2e5d3f; font-size: 22px; border-bottom: 2px solid #C8963E; padding-bottom: 8px; margin-top: 36px;\"\u003eDingjiazhai vs. Other Yiwu Regions\u003c\/h2\u003e\n\u003cp style=\"margin-bottom: 14px; font-size: 15px;\"\u003eYiwu is a tea mountain of contrasts — neighboring villages can produce dramatically different raw pu-erh profiles even within the same mountain range. Here's how Dingjiazhai compares:\u003c\/p\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin: 16px 0; font-size: 14px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background: #2E5D3F; color: #fff;\"\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 20%;\"\u003eRegion\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 20%;\"\u003eStyle\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left; width: 20%;\"\u003eSignature\u003c\/th\u003e\n\u003cth style=\"padding: 10px 14px; text-align: left;\"\u003eKey Difference\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eDingjiazhai\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eWild-honey Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eHoney + forest depth\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eTall-trunk trees, Yao processing, thickest body\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eMansa \/ Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eClassic Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eSoft, fragrant, elegant\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eLess wild character, more refined \"fragrance high, water soft\" purity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background: #FAF8F5;\"\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6; font-weight: 600; color: #2e5d3f;\"\u003eBohetang\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eMint-cool Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eCooling freshness\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px; border-bottom: 1px solid #E0DDD6;\"\u003eDistinctive mint-like cooling, lighter body than Dingjiazhai, more ethereal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 14px; font-weight: 600; color: #2e5d3f;\"\u003eGuafengzhai\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eGentle-grass Yiwu\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eNongxiang + sweetness\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 14px;\"\u003eRicher fragrance, gentler structure — Dingjiazhai carries more wild forest backbone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhy is it called \"Yao Village Tea\"?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eDingjiazhai is a Yao ethnic village. The famous gardens (Bohetang, Wan Gong) are managed by Yao farmers who have lived in these mountains for generations. Their unique light-rolling technique defines the tea's character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eWhere do the tea trees grow?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eDeep in state-owned forest, 3-4 hours by rugged mountain trail. Tea trees grow as tall trunks among the forest canopy, surrounded by natural biodiversity — the source of the tea's distinctive wild character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #FAF8F5; border-left: 3px solid #C8963E; padding: 12px 18px; margin: 12px 0; border-radius: 0 6px 6px 0;\"\u003e\n\u003ch3 style=\"color: #2e5d3f; font-size: 17px; margin: 0 0 10px;\"\u003eHow does it change with aging?\u003c\/h3\u003e\n\u003cp style=\"margin: 0; font-size: 15px;\"\u003eDingjiazhai is famous for improving with age. New tea has a \"special thick fragrance.\" Aged, the flavor becomes more concentrated with greater texture, depth, and layering — the light-rolling technique enables gradual, even transformation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: center; margin-top: 28px;\"\u003e\u003ca style=\"display: inline-block; background: #2E5D3F; color: #fff; padding: 14px 32px; border-radius: 6px; text-decoration: none; font-size: 15px; font-weight: 600; letter-spacing: 0.5px;\" href=\"https:\/\/www.brooktea.com\/collections\/sheng-puer-tea-raw-puer\"\u003eShop Dingjiazhai Pu-erh Online →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"font-size: 12px; color: #999; border-top: 1px solid #E0DDD6; padding-top: 14px; margin-top: 28px; font-style: italic;\"\u003e\u003cstrong\u003eAbout caffeine:\u003c\/strong\u003e Raw pu-erh contains natural caffeine — content varies by brewing method. \u003cstrong\u003eNatural \u0026amp; Handcrafted:\u003c\/strong\u003e Made from natural leaves, hand-picked, iron-wok fixed, sun-dried in Yunnan. No artificial additives. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Xi Gui Hao","offers":[{"title":"1 Cake 357g（12.59oz）","offer_id":53322083631417,"sku":"DINGJIA-2025","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Loose Leaf 50g （1.76oz）","offer_id":53322092642617,"sku":"DINGJIA-2025-50","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0994\/8499\/1801\/files\/dingjiazhai-old-tree-sheng-puerh-cake-wrapped-front-xiguihao.jpg?v=1779602429","url":"https:\/\/www.brooktea.com\/products\/2025-dingjiazhai-raw-pu-erh-tea-wild-forest-yiwu-sheng-puerh-ancient-tree-cake-xi-gui-hao","provider":"Xi Gui Hao 昔归号","version":"1.0","type":"link"}