XiGuiHao
2019 Yunnan Daxueshan 200-Year Old Tree Raw Pu-erh (Sheng Puerh) Cake 357g | Xi Gui Hao
2019 Yunnan Daxueshan 200-Year Old Tree Raw Pu-erh (Sheng Puerh) Cake 357g | Xi Gui Hao
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The Wild Spirit of Yunnan Daxueshan — Aged Raw Pu-erh from 2,200 Meters
Deep in the heart of Lincang, Yunnan, the Bangma Daxueshan range rises to over 3,200 meters. At elevations between 2,200 and 2,750 meters, 200-year-old tea trees grow amid pristine forests shrouded in mist, nourished by abundant rainfall and mineral-rich soils. This 2019 aged raw pu-erh is crafted entirely from large-tree spring tea harvested from these high-altitude slopes — a pure expression of wild mountain terroir that seasoned tea lovers and newcomers alike can appreciate.
Flavor Profile & Tasting Notes
| Attribute | Description |
|---|---|
| Dry Leaf | Plump, dark glossy strands with prominent white hairs. A subtle floral-honey fragrance rises from the dry leaves even before brewing. |
| Liquor | Bright orange-yellow, crystal clear. |
| Aroma | Soaring floral-honey fragrance — high, persistent, and deeply aromatic from the first rinse through late infusions. |
| Taste | Gentle entry with a slight bitterness that dissolves quickly, giving way to a rapid and powerful huigan (sweet aftertaste). The liquor develops a noticeable viscosity — thick, smooth, and satisfying. By the third infusion, sweetness builds and lingers across the entire palate and throat. |
| Mouthfeel | Fine and silky. The throat charm is evident — a comfortable, warming sensation that coats the throat with lingering sweetness. |
| Infusions | 10+ infusions gongfu style. Sweetness actually increases in later steeps, with no watery taste appearing through 11+ rounds. |
Why Yunnan Daxueshan Aged Raw Pu-erh?
Daxueshan is one of Yunnan's most distinctive tea origins. The combination of extreme altitude (2,200–2,750m), cold annual temperatures (below 11°C average), and ancient tea forest ecology produces tea material with remarkable depth and character. The leaves grow slowly in the cold mountain air, building concentrated flavors and aromas that set Yunnan Daxueshan tea apart from all other regions. Now with over 5 years of careful aging, this tea has already begun its transformation — the initial sharpness of youth has softened, the floral-honey aroma has deepened, and the signature huigan has grown more pronounced. It offers both immediate enjoyment and excellent continued aging potential — crafted not only to taste great now but also to develop beautifully over years of careful storage.
Product Details at a Glance
| Brand | Xi Gui Hao (昔归号) |
| Tea Type | Aged Raw Pu-erh Tea (Sheng Puerh) |
| Vintage | 2019 Spring Harvest |
| Origin | Bangma Daxueshan, Lincang, Yunnan, China |
| Altitude | ~2,200 meters |
| Tree Age | ~200 Years Old (Large Tree / Dashu) |
| Net Weight | 357g per cake |
| Format | Pressed cake (Bingcha) |
How to Brew
Gongfu Style (Recommended)
- Ratio: 8–9g to 150ml gaiwan
- Temperature: 95°C
- Rinse: 5 seconds, discard
- Steeping: 5 seconds for the first 3 infusions, increase to 7s, 10s, 15s gradually. 10+ infusions achievable.
Western / Mug Style
Break off 4–5g, add to mug with 95°C water, steep 2–3 minutes. Re-steep 4–5 times by refilling with hot water.
How to Store
Store in a cool, dry, well-ventilated place away from direct sunlight and strong odors. Unglazed clay jars or breathable kraft paper bags are ideal. This Yunnan Daxueshan aged raw pu-erh is suitable for long-term aging — with proper dry storage, it will continue to develop complexity and smoothness over the years.
Natural & Handcrafted: Our teas are made from 100% natural tea leaves, hand-picked and traditionally sun-dried in Yunnan, China. This product is pure tea and contains no artificial additives, flavorings, or preservatives. Like all real teas, Pu-erh contains natural caffeine. This product is a traditional tea beverage and is not intended to diagnose, treat, cure, or prevent any disease.
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